Gum Arabic

Author : Abdalbasit Adam Mariod
Publisher : Academic Press
ISBN 13 : 0128120037
Total Pages : 342 pages
Book Rating : 4.33/5 ( download)

DOWNLOAD NOW!

Download or read book Gum Arabic written by Abdalbasit Adam Mariod and published by Academic Press. This book was released on 2018-03-23 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gum Arabic: Structure, Properties, Application and Economics explores the management practices of gum Arabic producing trees and their environmental role, the characteristics and properties of the gum, and presents current and developing uses in food, feed, and medicinal applications. The book provides insight into regulatory aspects of production and quality control as well as underscoring some of the geographically based differences in gum Arabic trees, production, and regulation of products. Written by experts in the field, the book provides current research and developments in gum Arabic. It is an important resource for researchers in industry and academia interested in the advances in this area. Written by leading experts from key gum Arabic producing regions of the world Explores the management practices of gum Arabic, from the environmental role of the tree to uses in food, feed, and medicinal applications Provides nanoscience and nanotechnology applications using gum Arabic Discusses applications of gum Arabic in medicine and health Presents new research and trends in gum Arabic, investigating the physical properties, such as electric, optical, thermal, and magnetic

Author : John F. Kennedy
Publisher : Royal Society of Chemistry
ISBN 13 : 1849731934
Total Pages : 373 pages
Book Rating : 4.35/5 ( download)

DOWNLOAD NOW!

Download or read book Gum Arabic written by John F. Kennedy and published by Royal Society of Chemistry. This book was released on 2012 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dealing with the latest information on polysaccharide gum research, particularly focused on gum Arabic, this book covers the production, identification, classification, and application of these important carbohydrate polymers. Written by leading experts, it will be an essential reference for researchers in industry and academia interested in the continued advances in this area.

Author : Glyn O. Phillips
Publisher : Elsevier
ISBN 13 : 1845695879
Total Pages : 949 pages
Book Rating : 4.73/5 ( download)

DOWNLOAD NOW!

Download or read book Handbook of Hydrocolloids written by Glyn O. Phillips and published by Elsevier. This book was released on 2009-05-28 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value. The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical information about the range of hydrocolloid ingredients readily and at the same time authoritatively. It was exceptionally well received and has subsequently been used as the substantive reference on these food ingredients. Extensively revised and expanded and containing eight new chapters, this major new edition strengthens that reputation. Edited by two leading international authorities in the field, the second edition reviews over twenty-five hydrocolloids, covering structure and properties, processing, functionality, applications and regulatory status. Since there is now greater emphasis on the protein hydrocolloids, new chapters on vegetable proteins and egg protein have been added. Coverage of microbial polysaccharides has also been increased and the developing role of the exudate gums recognised, with a new chapter on Gum Ghatti. Protein-polysaccharide complexes are finding increased application in food products and a new chapter on this topic as been added. Two additional chapters reviewing the role of hydrocolloids in emulsification and their role as dietary fibre and subsequent health benefits are also included. The second edition of Handbook of hydrocolloids is an essential reference for post-graduate students, research scientists and food manufacturers. Extensively revised and expanded second edition edited by two leading international authorities Provides an introduction to food hydrocolliods considering regulatory aspects and thickening characteristics Comprehensively examines the manufacture, structure, function and applications of over twenty five hydrocolloids

Author : Casparus Verbeek
Publisher : BoD – Books on Demand
ISBN 13 : 9535102265
Total Pages : 235 pages
Book Rating : 4.67/5 ( download)

DOWNLOAD NOW!

Download or read book Products and Applications of Biopolymers written by Casparus Verbeek and published by BoD – Books on Demand. This book was released on 2012-03-07 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is interesting to consider that biopolymers are by no means new to this world. It is only because of our fascination with petrochemical products that these wonderful materials have been neglected for so long. Today we face a different challenge. Environmental pressure is pushing away from synthetic or petro-chemically derived products, while economic factors are pulling back from often more expensive "green" options. This book presents two aspects of biopolymers; potential products and some applications of biopolymers covering the current relevance of biopolymers.

Author : Karl Koenig
Publisher : Taylor & Francis
ISBN 13 : 1136090290
Total Pages : 115 pages
Book Rating : 4.95/5 ( download)

DOWNLOAD NOW!

Download or read book Gumoil Photographic Printing, Revised Edition written by Karl Koenig and published by Taylor & Francis. This book was released on 1999-06-28 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is renewed interest among art photographers in a number of historic printing techniques because of the remarkable effects they produce. The reader will discover how to create beautifully tinted mono- and polychromatic gum and oil images using the author's version of this 19th century technique. Step-by-step illustrated instructions with directions for further experimentation provide a perfect source for learning this new, yet old, printing technique. Gumoil printing involves contact-printing a positive transparency onto gum-coated paper. Oil paint is then applied and rubbed into nongummed areas of the print. With bleach etching, mono- and polychromatic variations are possible. A chapter on digital printing combines the new and the historic, making this technique even more accessible for the art photographer.

Author : Dorrit Agnes Maria Elisabeth Dalen
Publisher :
ISBN 13 : 9789400603585
Total Pages : 204 pages
Book Rating : 4.84/5 ( download)

DOWNLOAD NOW!

Download or read book Gum Arabic written by Dorrit Agnes Maria Elisabeth Dalen and published by . This book was released on 2019 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gum Arabic has been seen as a symbol of the ""noble Orient"" and later as a symbol of trouble. It is the hardened sap of varieties of acacia trees which grow exclusively in the Sahel, an area stretching across the African continent just south of the Sahara. From the time of the Crusades, when Europeans purchased it in Arab countries, it has played an ever-growing role in the global economy. It is now a common ingredient in foods, sodas, and cosmetics.Combining cultural history with travel writing, Dorrit van Dalen follows the fascinating history and shifting meanings assigned to gum Arabic fro.

Author : Jean-Michel Mérillon
Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.06/5 ( download)

DOWNLOAD NOW!

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Author : Henry Staveley Blunt
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.83/5 ( download)

DOWNLOAD NOW!

Download or read book Gum Arabic written by Henry Staveley Blunt and published by . This book was released on 1926 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Michael Ash
Publisher : Synapse Info Resources
ISBN 13 : 1890595969
Total Pages : 520 pages
Book Rating : 4.68/5 ( download)

DOWNLOAD NOW!

Download or read book Handbook of Fillers, Extenders, and Diluents written by Michael Ash and published by Synapse Info Resources. This book was released on 2007 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Eugene A. Nothnagel
Publisher : Springer Science & Business Media
ISBN 13 : 1461542073
Total Pages : 304 pages
Book Rating : 4.70/5 ( download)

DOWNLOAD NOW!

Download or read book Cell and Developmental Biology of Arabinogalactan-Proteins written by Eugene A. Nothnagel and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arabinogalactan-proteins are distributed throughout the plant kingdom and are present in leaves, stems, roots, floral parts, and seeds. At the subcellular level, AGPs are localized on the plasma membrane, in the cell wall, in secretory and endocytotic pathway organelles, in stylar and root secretions and in the medium of cultured cells. The widespread distribution of AGPs indicates that they perform important functions. An expansion of knowledge regarding AGPs has been initiated and sustained through new experimental approaches, including the development of monoclonal antibody probes and cloning of cDNAs corresponding to core polypeptides. Regulated expression and other evidence points to the involvement of AGPs in plant reproductive development, pattern formation, and somatic embryogenesis, as well as in the processes of cell division, cell expansion, and cell death. AGPs also have an importance to industry. One example is gum arabic, an exudate from Acacia senegal, a mixture of AGPs and polysaccharides which has unique viscosity and emulsifying properties that have led to many uses in the food as well as other industries.