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Author :
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.58/5 ( download)
Download or read book Gulf City Cook Book written by and published by . This book was released on 1990 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: A facsimile of the original 1878 edition.
Author : St. Francis Street Methodist Episcopal Church, South (Mobile, Ala.)
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.10/5 ( download)
Download or read book Gulf City Cook Book,. written by St. Francis Street Methodist Episcopal Church, South (Mobile, Ala.) and published by . This book was released on 1878 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : St. Francis Street Methodist Epi Church
Publisher : Forgotten Books
ISBN 13 : 9780365153665
Total Pages : 324 pages
Book Rating : 4.64/5 ( download)
Download or read book Gulf City Cook Book (Classic Reprint) written by St. Francis Street Methodist Epi Church and published by Forgotten Books. This book was released on 2018-03-21 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Gulf City Cook Book Scotch Broth. On four pounds of good beef pour one gallon of cold water. When this boils add one half pint of coarse barley. Then prepare and add one fourth of a small cabbage, four carrots, two parsnips, four turnips, one and a half pints of Irish potatoes; these should all be chopped fine before adding. Three quarters of an hour before serving, add one good-sized onion, cut fine, a sprig of parsley, and pepper and salt to taste. This should cook at least four hours. A pint of green peas is a great improvement, to be added with the onion, parsley, etc. Ox-Tail Soup. Cut up two or three ox-tails, separating them at the joints. Put them in a stew-pan with one and a half ounces of butter, two carrots cut in slices, one stalk of celery, two turnips, a quarter of a pound of lean ham cut in pieces, a tea-spoonful of whole pepper, a sprig of parsley and thyme, and half a pint of cold water. Stir over a quick fire to extract the flavor of the herbs, then pour on three quarts of water. Simmer four hours, or until the tails are tender, skimming well. Strain the soup, reserving the ox-tails. Stir in a little flour for thickening, a wine-glass of Madeira wine, one of catchup, and a half stalk of celery, previously boiled Put the pieces of ox-tail into the strained soup, boil a few minutes, and serve. Chicken Soup. Cut up one chicken and boil in three quarts of water till the strength is extracted. Then add two table-spoonfuls of rice, a sprig of parsley and thyme, and salt and pepper to taste. Before serving, add two hard-boiled eggs, chopped fine, and if the chicken is not fat, a table-spoonful of butter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Better Homes and Gardens
Publisher : Meredith Books
ISBN 13 : 9780696224034
Total Pages : 664 pages
Book Rating : 4.38/5 ( download)
Download or read book Better Homes and Gardens New Cook Book written by Better Homes and Gardens and published by Meredith Books. This book was released on 2006 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author : Krimsey Lilleth
Publisher : Blue Star Press
ISBN 13 : 1958803006
Total Pages : 411 pages
Book Rating : 4.04/5 ( download)
Download or read book The Cajun Vegan Cookbook written by Krimsey Lilleth and published by Blue Star Press. This book was released on 2022-09-27 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. 130+ recipes inspired by the Big Easy (including 90+ gluten-free options): • Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts • Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy • Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks • Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges • Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple "Bacon" Bits • Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines • Drinks: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy! “Krimsey’s restaurant was a real favorite of ours. We had her food at Billie’s rehearsals often…fortunately for all of us, she just put out a Cajun vegan cookbook.” - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed
Author : Célestine Eustis
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.19/5 ( download)
Download or read book Cooking in Old Créole Days written by Célestine Eustis and published by . This book was released on 1908 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jessie Tirsch
Publisher : Macmillan General Reference
ISBN 13 : 9780028603568
Total Pages : 258 pages
Book Rating : 4.67/5 ( download)
Download or read book A Taste of the Gulf Coast written by Jessie Tirsch and published by Macmillan General Reference. This book was released on 1997 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers two hundred recipes for dishes from the coastal regions of Florida, Alabama, Mississippi, Louisiana, and Texas
Author : Susan Spicer
Publisher : Knopf
ISBN 13 : 0307518272
Total Pages : 418 pages
Book Rating : 4.79/5 ( download)
Download or read book Crescent City Cooking written by Susan Spicer and published by Knopf. This book was released on 2009-06-03 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of New Orleans’s brightest culinary stars, Susan Spicer has been indulging Crescent City diners at her highly acclaimed restaurants, Bayona and Herbsaint, for years. Now, in her long-awaited cookbook, Spicer—an expert at knocking cuisine off its pedestal with a healthy dash of hot sauce, and at elevating comfort food to the level of the sublime—brings her signature dishes to the home cook’s table. Crescent City Cooking includes all the recipes that have made Susan Spicer, and her restaurants, famous. Spicer marries traditional Southern cooking with culinary influences from around the world, and the result is New Orleans cooking with gusto and flair. Each of her familiar yet unique recipes is easy to make and wonderfully memorable. Inside you’ll find : • More than 170 recipes, ranging from traditional New Orleans dishes (Cornmeal-Crusted Crayfish Pies and Cajun-Spiced Pecans) to Susan’s very own twists on down-home cuisine (Smoked Duck Hash in Puff Pastry with Apple Cider Sauce; Grilled Shrimp with Black Bean Cakes and Coriander Sauce) and, of course, a recipe for the best gumbo you’ve ever tasted • Over 90 photographs by Times-Picayune photographer Chris Granger, which display the vibrant city of New Orleans as much as Spicer’s wonderfully offbeat yet classy way of presenting her dishes • Instructions that make Spicer’s down-to-earth but extraordinarily creative recipes easy to prepare. Spicer, who cooks for two picky preteens and packs lunch every day for her husband, knows how precious time can be and understands just how much is enough There is something else of New Orleans—its spirit—that imbues this book’s every useful tip and anecdote. The strong culinary traditions of New Orleans are revived in Crescent City Cooking, with recipes that are guaranteed to comfort and surprise. This is some of the best food you’ll ever taste, in what is certain to become the essential New Orleans cookbook.
Author : Rebecca Lando
Publisher : Avery
ISBN 13 : 1592407536
Total Pages : 290 pages
Book Rating : 4.38/5 ( download)
Download or read book The Working Class Foodies Cookbook written by Rebecca Lando and published by Avery. This book was released on 2013-06-04 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With 100 recipes featuring seasonal ingredients, The Working Class Foodies Cookbook is perfect for you - whether you're just learning how to cook, shop at the farmers market, or simply save money."--The author.
Author : Jason R. Girard
Publisher :
ISBN 13 : 9780970312402
Total Pages : 107 pages
Book Rating : 4.07/5 ( download)
Download or read book The Blues Highways Cookbook written by Jason R. Girard and published by . This book was released on 2000 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
