Guide To Water And Waste Water Management In The Fruit And Vegetable Processing Industry

Author : Binnie & Partners
Publisher :
ISBN 13 : 9780908356621
Total Pages : 75 pages
Book Rating : 4.25/5 ( download)

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Download or read book Guide to Water and Waste-water Management in the Fruit and Vegetable Processing Industry written by Binnie & Partners and published by . This book was released on 1987 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Jiri Klemes
Publisher : Elsevier
ISBN 13 : 1845694678
Total Pages : 1068 pages
Book Rating : 4.78/5 ( download)

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Download or read book Handbook of Water and Energy Management in Food Processing written by Jiri Klemes and published by Elsevier. This book was released on 2008-06-30 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry. Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking. With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. Provides an overview of key drivers for better management Reviews techniques for improvements in efficiency of water and energy use and waste water treatment Examines house keeping proceedures and measurement and process control

Author : National Canners Association. Research Laboratories
Publisher :
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.16/5 ( download)

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Download or read book A Guide for Waste Management in the Food Processing Industries: Addenda written by National Canners Association. Research Laboratories and published by . This book was released on 1969 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Environmental Protection Agency. Office of Technology Transfer
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.20/5 ( download)

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Download or read book Pollution Abatement in the Fruit and Vegetable Industry written by United States. Environmental Protection Agency. Office of Technology Transfer and published by . This book was released on 1975 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : K. J. Ives
Publisher : IWA Publishing (International Water Assoc)
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.51/5 ( download)

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Download or read book Flotation Processes in Water and Sludge Treatment written by K. J. Ives and published by IWA Publishing (International Water Assoc). This book was released on 1995-05-31 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no description available for this title

Author :
Publisher :
ISBN 13 :
Total Pages : 732 pages
Book Rating : 4.08/5 ( download)

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Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1988 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Environmental Protection Agency
Publisher :
ISBN 13 :
Total Pages : 968 pages
Book Rating : 4.26/5 ( download)

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Download or read book EPA Reports Bibliography written by United States. Environmental Protection Agency and published by . This book was released on 1973 with total page 968 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Dale A. Stirling
Publisher : Scarecrow Press
ISBN 13 : 9780810867024
Total Pages : 324 pages
Book Rating : 4.28/5 ( download)

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Download or read book A Bibliographic Guide to North American Industry written by Dale A. Stirling and published by Scarecrow Press. This book was released on 2009-03-26 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a view toward the heritage of North American Industry, A Bibliographic Guide to North American Industry: History, Health, and Hazardous Waste provides recommended readings in historical and contemporary literature related to the origins of specific industries, the health and safety issues they face, and how they manage waste and prevent pollution. It encompasses three areas of industry that are critical to understanding the whole of industry: historical development, protection of worker health, and management of associated hazardous substances and materials. This publication serves the reference needs of researchers examining issues of historical development of industry, worker exposure to hazardous substances and materials, and historic and contemporary management of hazardous wastes. The book is unique in using the North American Industrial Classification System as a framework for organizing bibliographic entries. Attorneys, historians, economists, and all others interested in historical and contemporary issues facing North American industry find here a useful and important resource.

Author :
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.73/5 ( download)

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Download or read book Journal of Indian Association for Environmental Management written by and published by . This book was released on 2000 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : V. K. Joshi
Publisher : New India Publishing Agency
ISBN 13 : 9789380235592
Total Pages : 492 pages
Book Rating : 4.93/5 ( download)

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Download or read book Food Processing Waste Management written by V. K. Joshi and published by New India Publishing Agency. This book was released on 2011-01-01 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes- Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization - Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management - Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.