Guide For Expanded Food And Nutrition Education Program

Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher :
ISBN 13 :
Total Pages : 124 pages
Book Rating : 4.69/5 ( download)

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Download or read book Expanded Food and Nutrition Education Program (Los Angeles, Calif.) written by United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition and published by . This book was released on 1980 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Science and Education Administration
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.41/5 ( download)

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Download or read book The Expanded Food and Nutrition Education Program written by United States. Science and Education Administration and published by . This book was released on 1979 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Six months' data was collected from local operating EFNEP units in States and reported to the Federal office on a systematic schedule. The data included demographic and behavior change information collected by paraprofessional teachers on program participants. The analysis of this data was used to monitor the progress of accomplishment toward the program goal and to make adminstrative decisions related to program directions.

Author :
Publisher :
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4.76/5 ( download)

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Download or read book An Assessment of the Objectives and Implementation of the 4-H Expanded Food and Nutrition Education Program--summary written by and published by . This book was released on 1982 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Extension Service
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.97/5 ( download)

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Download or read book Guide for Expanded Food and Nutrition Education Program written by United States. Extension Service and published by . This book was released on 1974 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Shirley King Evans
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.89/5 ( download)

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Download or read book Nutrition Education Materials and Audiovisuals for Grades 7 Through 12 written by Shirley King Evans and published by . This book was released on 1994 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Catherine Anne Greenwell
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.40/5 ( download)

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Download or read book The Continuing Benefits of the Expanded Food and Nutrition Education Program (EFNEP) written by Catherine Anne Greenwell and published by . This book was released on 1998 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Science and Education Administration
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.7Y/5 ( download)

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Download or read book The Expanded Food and Nutrition Education Program written by United States. Science and Education Administration and published by . This book was released on 1979 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Six months' data was collected from local operating EFNEP units in States and reported to the Federal office on a systematic schedule. The data included demographic and behavior change information collected by paraprofessional teachers on program participants. The analysis of this data was used to monitor the progress of accomplishment toward the program goal and to make adminstrative decisions related to program directions.

Author : John Gerald Feaster
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.98/5 ( download)

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Download or read book Families in the Expanded Food and Nutrition Education Program written by John Gerald Feaster and published by . This book was released on 1973 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among participants and those eligible, but not participating, food stamp families fared best in both economic and food consumption characteristics. Food assistance recipients and eligible nonparticipants ranked below ineligibles in economic and food consumption characteristics. Regression analysis identified significant factors contributing to variations in food expenditures and family income. Income and family size were among the variables significantly related to food expenditures, while education and family size were among those significantly related to family income.

Author : John Gerald Feaster
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.89/5 ( download)

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Download or read book Impact of the Expanded Food and Nutrition Education Program on Low-income Families written by John Gerald Feaster and published by . This book was released on 1972 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The study showed that about 184,000 low-income families participated in the Extension Service's Expanded Food and Nutrition Education Program (EFNEP) prior to October 1969. A sample showed that family incomes were very low--less than $2,700, of which more than a third was spent for food. Families with annual incomes of less than $1,200 per year spent nearly one-half for food. Most families were urban, members of minority groups, and had homemakers with relatively low educational levels. Food consumption practices of homemakers upon entering the program indicated that many families had poor diets. Foods in the milk, fruit and vegetable group were most often lacking in diets. After 6 months of EFNEP participation substantial, improvements in food knowledge and consumption practices were evident, particularly in the consumption of foods in the milk, fruit, and vegetable groups. Homemakers with poorest diets showed more improvement than those who had better initial food consumption practices.

Author : Shirley K. Evans
Publisher : DIANE Publishing
ISBN 13 : 078814345X
Total Pages : 61 pages
Book Rating : 4.58/5 ( download)

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Download or read book Nutrition Education Materials & Audiovisuals for Grades 7 Through 12 written by Shirley K. Evans and published by DIANE Publishing. This book was released on 1998-02 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication has been prepared for educators interested in nutrition education materials, audiovisuals, and resources for classroom use. Items listed in this publication cover topics including general nutrition, food preparation, food science, and dietary management. Teaching materials listed include: food models, audiovisuals, games, kits, videocassettes, and lesson plans. Resources for adults are also listed. Textbooks and resources are listed to assist with background information. Each item includes: title, author, publisher, year of publication, call number, and a brief summary. Over 200 items are listed.