Growing Fruits in Hawaiʻi (also Herbs, Nuts, and Seeds)

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Author :
Publisher : Bess Press
ISBN 13 : 9781573061094
Total Pages : 84 pages
Book Rating : 4.93/5 ( download)

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Book Synopsis Growing Fruits in Hawaiʻi (also Herbs, Nuts, and Seeds) by : Kathy Oshiro

Download or read book Growing Fruits in Hawaiʻi (also Herbs, Nuts, and Seeds) written by Kathy Oshiro and published by Bess Press. This book was released on 2000 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to growing tasty and healthy fruits, herbs, nuts, and seeds in Hawai'i. Includes recipes.

Hawaiian Organic Growing Guide

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Author :
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.56/5 ( download)

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Book Synopsis Hawaiian Organic Growing Guide by : Shunyam Nirav

Download or read book Hawaiian Organic Growing Guide written by Shunyam Nirav and published by . This book was released on 1992 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Top 100 Exotic Food Plants

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Author :
Publisher : CRC Press
ISBN 13 : 1439856885
Total Pages : 691 pages
Book Rating : 4.88/5 ( download)

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Book Synopsis Top 100 Exotic Food Plants by : Ernest Small

Download or read book Top 100 Exotic Food Plants written by Ernest Small and published by CRC Press. This book was released on 2011-08-23 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semi

Fruits of the Hawaiian Islands

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Author :
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.32/5 ( download)

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Book Synopsis Fruits of the Hawaiian Islands by : Gerrit Parmile Wilder

Download or read book Fruits of the Hawaiian Islands written by Gerrit Parmile Wilder and published by . This book was released on 1911 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Growing Vegetables in Hawaiʻi

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Author :
Publisher : Bess Press
ISBN 13 : 9781573060806
Total Pages : 100 pages
Book Rating : 4.01/5 ( download)

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Book Synopsis Growing Vegetables in Hawaiʻi by : Kathy Oshiro

Download or read book Growing Vegetables in Hawaiʻi written by Kathy Oshiro and published by Bess Press. This book was released on 1999 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A step-by-step guide to growing and cooking 36 delicious and nutritious vegetables in Hawai'i.

A Native Hawaiian Garden

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Author :
Publisher : University of Hawaii Press
ISBN 13 : 9780824821760
Total Pages : 186 pages
Book Rating : 4.69/5 ( download)

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Book Synopsis A Native Hawaiian Garden by : John L. Culliney

Download or read book A Native Hawaiian Garden written by John L. Culliney and published by University of Hawaii Press. This book was released on 1999-12-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawai‘i is home to some of the rarest plants in the world, many of them now threatened by extinction. Despite a benign and nurturing climate, native species are declining almost everywhere in the Islands. Human-introduced pests, the spread of competing alien plants, wildfires, urban and agricultural development, and other disturbances of modern life are eliminating native species at an alarming pace. In fact, 38 percent of all plants on the U.S. endangered species list are native Hawaiian plants. A Native Hawaiian Garden is an effort to help stem the tide. Until recent years, few people attempted to raise native plants in their gardens, in schoolyards and parks, or around public buildings. But this situation is changing as essential information about raising native plants becomes more readily available. A Native Hawaiian Garden offers the most in-depth treatment yet on cultivating and propagating native Hawaiian plants. Following an overview of Hawaiian natural history and conservation, the book treats 63 species (many for the first time), giving detailed information on all stages of gardening: from preparing seeds for germination to the care and tending of the young plants in the landscape. Habitats where the plants are most likely to thrive are also described, as well as the uses that native Hawaiians made of the plants. Over 90 color photographs enhance the book. A Native Hawaiian Garden has much to offer professional horticulturists, landscapers, and botanists, and gives reason to hope that more spaces around housing developments, shopping malls, and other commercial buildings will soon include native plants. But the book will prove especially valuable to those gardeners who wish to grow and nurture something truly Hawaiian in their own backyards. Among the many rewards of growing natives, the authors make clear, is the opportunity to contribute your own experiences and findings to a vital preservation effort.

Fruits of the Hawaiian Islands

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Author :
Publisher : Good Press
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.24/5 ( download)

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Book Synopsis Fruits of the Hawaiian Islands by : Gerrit Parmile Wilder

Download or read book Fruits of the Hawaiian Islands written by Gerrit Parmile Wilder and published by Good Press. This book was released on 2023-10-21 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits of the Hawaiian Islands by Gerrit Parmile Wilder is not just a botanical guide but a celebration of Hawaii's rich biodiversity. Wilder delves deep into the history, cultural significance, and unique characteristics of each fruit, painting a vivid picture of the islands' lush landscapes. It's a journey through the flavors, colors, and stories of Hawaii, making it a delightful read for nature enthusiasts and those with a penchant for travel.

The Hawaiian Forester and Agriculturist

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Publisher :
ISBN 13 :
Total Pages : 630 pages
Book Rating : 4.78/5 ( download)

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Book Synopsis The Hawaiian Forester and Agriculturist by :

Download or read book The Hawaiian Forester and Agriculturist written by and published by . This book was released on 1926 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vegetarian Times

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Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4./5 ( download)

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Book Synopsis Vegetarian Times by :

Download or read book Vegetarian Times written by and published by . This book was released on 2000-07 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Food Cultures of the United States

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 1440866597
Total Pages : 255 pages
Book Rating : 4.93/5 ( download)

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Book Synopsis Food Cultures of the United States by : Bruce Kraig

Download or read book Food Cultures of the United States written by Bruce Kraig and published by Bloomsbury Publishing USA. This book was released on 2020-01-23 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive volume examines the history of American food culture and cuisine today, from staple ingredients to dietary concerns. Everyday, without realizing it, Americans plan their days around food—what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. This addition to the Global Kitchen series examines all aspects of food culture in the United States, from the early Colonial period and Native American influences on the new immigrants' food to the modern era. The volume opens with a Chronology that looks at United States history and significant food events. Coverage then dives deep into the history of food in the U.S., and is followed by a chapter on influential ingredients in American cooking. Chapters break down American cuisine into appetizers and side dishes, main dishes, and desserts, looking at typical meals and flavors that characterize it. Additional chapters examine food eaten during holidays and on special occasions, street food and snacks, and restauarants. A final chapter looks at issues and dietary concerns. Recipes round out each chapter.