Grow Cook Eat

Author : Willi Galloway
Publisher : Sasquatch Books
ISBN 13 : 1570617953
Total Pages : 305 pages
Book Rating : 4.59/5 ( download)

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Download or read book Grow Cook Eat written by Willi Galloway and published by Sasquatch Books. This book was released on 2012-02-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.

Author : Jaz Hee-jeong Choi
Publisher : MIT Press
ISBN 13 : 0262026856
Total Pages : 315 pages
Book Rating : 4.57/5 ( download)

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Download or read book Eat, Cook, Grow written by Jaz Hee-jeong Choi and published by MIT Press. This book was released on 2014-03-27 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tools, interfaces, methods, and practices that can help bring about a healthy, socially inclusive, and sustainable food future. Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture—blogs, wikis, online photo- and video-sharing platforms, and social networks—in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such “bottom-up” sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions. In the first section, “Eat,” contributors discuss technology-aided approaches to sustainable dining, including digital communication between farmers and urban consumers and a “telematic” dinner party at which guests are present electronically. The chapters in “Cook” describe, among other things, “smart” chopping boards that encourage mindful eating and a website that supports urban wild fruit foraging. Finally, “Grow” connects human-computer interaction with achieving a secure, safe, and ethical food supply, offering chapters on the use of interactive technologies in urban agriculture, efforts to trace the provenance of food with a “Fair Tracing” tool, and other projects. Contributors Joon Sang Baek, Pollie Barden, Eric P. S. Baumer, Eli Blevis, Nick Bryan-Kinns, Robert Comber, Jean Duruz, Katharina Frosch, Anne Galloway, Geri Gay, Jordan Geiger, Gijs Geleijnse, Nina Gros, Penny Hagen, Megan Halpern, Greg Hearn, Tad Hirsch, Jettie Hoonhout, Denise Kera, Vera Khovanskaya, Ann Light, Bernt Meerbeek, William Odom, Kenton O'Hara, Charles Spence, Mirjam Struppek, Esther Toet, Marc Tuters, Katharine S. Willis, David L. Wright, Grant Young

Author : Michael Kelly (Journalist)
Publisher :
ISBN 13 : 9780993042607
Total Pages : 294 pages
Book Rating : 4.00/5 ( download)

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Download or read book Grow Cook Eat written by Michael Kelly (Journalist) and published by . This book was released on 2014 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Fay Khoo
Publisher :
ISBN 13 : 9789839476323
Total Pages : 107 pages
Book Rating : 4.27/5 ( download)

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Download or read book Grow, Cook & Eat written by Fay Khoo and published by . This book was released on 2016 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Barbara Pleasant
Publisher : Storey Publishing
ISBN 13 : 1612125786
Total Pages : 329 pages
Book Rating : 4.87/5 ( download)

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Download or read book Homegrown Pantry written by Barbara Pleasant and published by Storey Publishing. This book was released on 2017-05-02 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now that you’ve mastered gardening basics, you want to enjoy your bounty year-round, right? Homegrown Pantry picks up where beginning gardening books leave off, with in-depth profiles of the 55 most popular crops — including beans, beets, squash, tomatoes, and much more — to keep your pantry stocked throughout the year. Each vegetable profile highlights how many plants to grow for a year’s worth of eating, and which storage methods work best for specific varieties. Author Barbara Pleasant culls tips from decades of her own gardening experience and from growers across North America to offer planting, care, and harvesting refreshers for every region and each vegetable. Foreword INDIES Silver Award Winner GWA Media Awards Silver Award Winner

Author : Bella Gonshorovitz
Publisher : Dorling Kindersley Ltd
ISBN 13 : 0241590051
Total Pages : 565 pages
Book Rating : 4.58/5 ( download)

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Download or read book Grow, Cook, Dye, Wear written by Bella Gonshorovitz and published by Dorling Kindersley Ltd. This book was released on 2022-05-19 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: Live sustainably with style - grow fruits and vegetables, cook them, create natural dyes, then make your own clothes with five full-size pattern sheets. Focused around five crops (blackberry, nettle, onion, red cabbage, and rhubarb) that can be foraged or grown in an allotment, planter, or container, Bella Gonshorovitz - fashion designer, dressmaker, and writer - shows you how to embrace a holistic garden-to-garment lifestyle. - Learn how to forage, sow, and harvest with straightforward grow guides - Enjoy your produce with advice on the best vegan pantry ingredients and recipes - Create natural dyes from your food waste to upcycle fabrics in beautiful seasonal shades - Transform your fabrics into five exclusively designed, essential pieces of clothing, including a shirt dress and duster coat Swap food waste and fast fashion for homegrown produce, delicious vegan dishes, and a contemporary capsule wardrobe with the help of Bella's friendly, accessible approach to sustainable living.

Author : Caran Jantzen
Publisher :
ISBN 13 : 9780960025916
Total Pages : 300 pages
Book Rating : 4.1X/5 ( download)

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Download or read book Grow. Cook. Eat. Share. written by Caran Jantzen and published by . This book was released on 2019-11-06 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Jantzen's homesteading journey proved equal parts heartache, headache, and humor as they left the city for a five acre homestead on the outskirts of Vancouver. Caran discovers through her family's path to food independence that what truly matters in life is relationships. Relationships to our food, to our environment, and to one another.

Author : Joe Archer
Publisher : Charlesbridge Publishing
ISBN 13 : 1632896893
Total Pages : 112 pages
Book Rating : 4.96/5 ( download)

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Download or read book Plant, Cook, Eat! written by Joe Archer and published by Charlesbridge Publishing. This book was released on 2018-03-06 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: For beginners and green-thumbed foodies, this unusually all-inclusive garden-to-kitchen cookbook is part lesson in gardening and part collection of healthy, delicious, kid-friendly recipes. With vibrant photo-illustrations and clearly organized sections, discover how to plant seeds in patio containers, window boxes, or on an allotment; harvest fruits and vegetables; determine which plant parts are edible; spot pests in the garden; and use home-grown crops to cook everything from bean and bacon spaghetti to polenta chips to tomato, feta, and basil pizza. "This effort offers budding young gardeners (and their adults) a comprehensive, hands-on guide to gardening and cooking" — Kirkus Reviews STARRED REVIEW

Author : Fiona Inglis
Publisher : Murdoch
ISBN 13 : 9781743361986
Total Pages : 183 pages
Book Rating : 4.8X/5 ( download)

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Download or read book The Garden Cook written by Fiona Inglis and published by Murdoch. This book was released on 2013-03-01 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Working within the Stephanie Alexander Kitchen Garden program, Fiona teaches primary school students about the benefits of growing and eating fresh seasonal food, and loves sharing her enthusiasm, knowledge and culinary skills. Beautifully illustrated and photographed, this is the perfect first cookbook for the kitchen-garden chefs of tomorrow, with more than 70 easy-to-follow recipes that are sure to become family favourites"--Cover verso.

Author : Kate Morris
Publisher : Hamlyn (UK)
ISBN 13 : 9780600624066
Total Pages : 0 pages
Book Rating : 4.64/5 ( download)

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Download or read book I Can Cook from the Garden written by Kate Morris and published by Hamlyn (UK). This book was released on 2012-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Series 3 of the popular CBeebies' series i can cook will increasingly connect children with where their food comes from. Kids learn how to grow and cook food through focused recipe features - the key ingredients are spotlighted with interesting facts that allow the children to discover where and how that item grows. This book is first and foremost a recipe book structured around ingredients and how to grow them. It's all about children doing the cooking themselves - and having lots of fun in the process. And cooking is even more fun when children know where ingredients come from, and have even grown some of them themselves. So included here are instructions for growing simple vegetables and herbs, many of which just need small pots and window boxes, along with ideas for creative garden projects, from mobiles to decorated containers. The delicious recipes have been created specially so they can be made with little or no adult help, with clear step-by-step photographs showing what to do at key points in the recipe.