Greenhouse Tomatoes Change The Dynamics Of The North American Fresh Tomato Industry Scholars Choice Edition

Author : Roberta Cook
Publisher :
ISBN 13 : 9781297044267
Total Pages : 90 pages
Book Rating : 4.66/5 ( download)

DOWNLOAD NOW!

Download or read book Greenhouse Tomatoes Change the Dynamics of the North American Fresh Tomato Industry - Scholar's Choice Edition written by Roberta Cook and published by . This book was released on 2015-02-16 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Roberta L. Cook
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.88/5 ( download)

DOWNLOAD NOW!

Download or read book Greenhouse Tomatoes Change the Dynamics of the North American Fresh Tomato Industry written by Roberta L. Cook and published by . This book was released on 2005 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the greenhouse tomatoes industry and its effects on the fresh tomatoes industry in North America.

Author : Steve Martinez
Publisher : DIANE Publishing
ISBN 13 : 1437933629
Total Pages : 87 pages
Book Rating : 4.28/5 ( download)

DOWNLOAD NOW!

Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Author : Henning Steinfeld
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251055717
Total Pages : 418 pages
Book Rating : 4.18/5 ( download)

DOWNLOAD NOW!

Download or read book Livestock's Long Shadow written by Henning Steinfeld and published by Food & Agriculture Org.. This book was released on 2006 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.

Author : William H. Bishop
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.87/5 ( download)

DOWNLOAD NOW!

Download or read book Experiments with Tomatoes written by William H. Bishop and published by . This book was released on 1890 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Robert E. Hardenburg
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.00/5 ( download)

DOWNLOAD NOW!

Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.

Author : S Dutta Gupta
Publisher : Springer
ISBN 13 : 9811058075
Total Pages : 334 pages
Book Rating : 4.73/5 ( download)

DOWNLOAD NOW!

Download or read book Light Emitting Diodes for Agriculture written by S Dutta Gupta and published by Springer. This book was released on 2017-10-25 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive treatise on the advances in the use of light-emitting diodes (LEDs) for sustainable crop production and describes the latest photomorphogenesis research findings. It introduces readers to the fundamentals and design features of LEDs applicable for plant growth and development and illustrates their advantages over the traditional lighting systems, including cost analyses. Further, it discusses a wide range of applications covering diverse areas of plant sciences relevant to controlled environment agriculture and in vitro plant morphogenesis. The chapters have been written by a team of pioneering international experts, who have made significant contributions to this emerging interdisciplinary field. The book will serve a valuable resource for graduate students, instructors, and researchers in the fields of horticulture, agricultural biotechnology, cell and developmental biology, and precision agriculture. It will also serve well professionals engaged in greenhouse and vertical farming.

Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.09/5 ( download)

DOWNLOAD NOW!

Download or read book Good Agricultural Practices for Greenhouse Vegetable Crops written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.

Author : Takeshima, Hiroyuki
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 49 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Download or read book Protected agriculture, precision agriculture, and vertical farming: Brief reviews of issues in the literature focusing on the developing region in Asia written by Takeshima, Hiroyuki and published by Intl Food Policy Res Inst. This book was released on 2019-03-07 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: The frontiers of technologies have been constantly expanded in many industries around the world, including the agricultural sector. Among many “frontier technologies” in agriculture, are protected agriculture, precision agriculture, and vertical farming, all of which depart substantially from many conventional agricultural production methods. It is not yet clear how these technologies can become adoptable in developing countries, including, for example, South Asian countries like India. This paper briefly reviews the issues associated withthese three types of frontier technologies. We do so by systematically checkingthe academic articleslisted in Google Scholar, which primarily focus on these technologies in developing countries in Asia. Where appropriate, a few widely-cited overview articles for each technology were also reviewed. The findings generally reveal where performances of these technologiescan be raised potentially, based on the general trends in the literature. Where evidence is rich, some generalizable economic insights about these technologies are provided. For protected agriculture, recent research has focusedsignificantly on various features of protective structures (tunnel heights, covering materials, shading structures, frames and sizes) indicating that there are potentials for adaptive research on such structures to raise the productivity of protected agriculture. The research on protected agriculture also focuses on types of climate parameters controlled, andenergy structures, among others. For precision agriculture, recent research has focused on the spatial variability of production environments, development of efficient and suitable data management systems, efficiency of various types of image analyses and optical sensing, efficiency of sensors and related technologies, designs of precision agriculture equipment, optimal inputs and service uses, and their spatial allocations, potentials of unmanned aerial vehicles (UAVs) and nano-technologies. For vertical farming, research has often highlighted the variations in technologies based on out-door / indoor systems, ways to improve plants’ access to light (natural or artificial), growing medium and nutrient / water supply, advanced features like electricity generation and integration of production space into an office / residential space, and water treatment. For India, issues listed above may be some of the key areas that the country can draw on from other more advanced countries in Asia, or can focus in its adaptive research to improve the relevance and applicability of these technologies to the country.

Author : Jules Pretty
Publisher : Routledge
ISBN 13 : 1317269845
Total Pages : 200 pages
Book Rating : 4.47/5 ( download)

DOWNLOAD NOW!

Download or read book Sustainable Intensification of Agriculture written by Jules Pretty and published by Routledge. This book was released on 2018-06-14 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable intensification (SI) has emerged in recent years as a powerful new conceptualisation of agricultural sustainability and has been widely adopted in policy circles and debates. It is defined as a process or system where yields are increased without adverse environmental impact and without the cultivation of more land. Co-written by Jules Pretty, one of the pioneers of the concept and internationally known and respected authority on sustainable agriculture, this book sets out current thinking and debates around sustainable agriculture and intensification. It recognises that world population is increasing rapidly, so that yields must increase on finite land and other resources to maintain food security. It provides the first widely accessible overview of the concept of SI as an innovative approach to agriculture and as a key element in the transition to a green economy. It presents evidence from around the world to show how various innovations are improving yields, resilience and farm incomes, particularly for ‘resource constrained’ smallholders in developing countries, but also in the developed world. It shows how SI is a fundamental departure from previous models of agricultural intensification. It also highlights the particular role and potential of small-scale farmers and the fundamental importance of social and human capital in designing and spreading effective innovations.