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Author : Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.89/5 ( download)
Download or read book The Gourmet's Guide to Europe written by Newnham-Davis (Lieut.-Col., Nathaniel) and published by . This book was released on 1903 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bastard Algernon
Publisher : Hardpress Publishing
ISBN 13 : 9781318842445
Total Pages : 240 pages
Book Rating : 4.41/5 ( download)
Download or read book The Gourmet's Guide to Europe written by Bastard Algernon and published by Hardpress Publishing. This book was released on 2016-06-23 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Newnham-Davis
Publisher : Wakeman Press
ISBN 13 : 9781446081587
Total Pages : 330 pages
Book Rating : 4.83/5 ( download)
Download or read book The Gourmet's Guide to Europe written by Newnham-Davis and published by Wakeman Press. This book was released on 2011-08-01 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.71/5 ( download)
Download or read book The Gourmet's Guide to Europe written by Newnham-Davis (Lieut.-Col., Nathaniel) and published by . This book was released on 1908 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Algernon Bastard
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781533096708
Total Pages : 234 pages
Book Rating : 4.08/5 ( download)
Download or read book The Gourmet's Guide to Europe written by Algernon Bastard and published by Createspace Independent Publishing Platform. This book was released on 2016-05-07 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
Author : Algernon Bastard
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781725131576
Total Pages : 202 pages
Book Rating : 4.79/5 ( download)
Download or read book The Gourmet's Guide to Europe written by Algernon Bastard and published by Createspace Independent Publishing Platform. This book was released on 2018-08-14 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gourmet's Guide to Europe by Algernon Bastard PREFACE Often enough, staying in a hotel in a foreign town, I have wished to sally forth and to dine or breakfast at the typical restaurant of the place, should there be one. Almost invariably I have found great difficulty in obtaining any information regarding any such restaurant. The proprietor of the caravanserai at which one is staying may admit vaguely that there are eating-houses in the town, but asks why one should be anxious to seek for second-class establishments when the best restaurant in the country is to be found under his roof. The hall-porter has even less scruples, and stigmatises every feeding-place outside the hotel as a den of thieves, where the stranger foolishly venturing is certain to be poisoned and then robbed. This book is an attempt to help the man who finds himself in such a position. His guide-book may possibly give him the names of the restaurants, but it does no more. My co-author and myself attempt to give him some details-what his surroundings will be, what dishes are the specialities of the house, what wine a wise man will order, and what bill he is likely to be asked to pay. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author : Nathaniel Newnham-Davis
Publisher : London : G. Richards
ISBN 13 :
Total Pages : 315 pages
Book Rating : 4.41/5 ( download)
Download or read book The Gourmet's Guide to Europe written by Nathaniel Newnham-Davis and published by London : G. Richards. This book was released on 1908 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Newnham-Davis (Lieut.-Col., Nathaniel)
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.94/5 ( download)
Download or read book The Gourmet's Guide to Europe written by Newnham-Davis (Lieut.-Col., Nathaniel) and published by . This book was released on 1911 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Liet. - Nathaniel Newnham-Davis
Publisher : Applewood Books
ISBN 13 : 1429012668
Total Pages : 338 pages
Book Rating : 4.69/5 ( download)
Download or read book Gourmet's Guide to Europe written by Liet. - Nathaniel Newnham-Davis and published by Applewood Books. This book was released on 2008 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lt. Col. Nathaniel Newnham-Davis's 1908 guide provided readers of the day with information on the best dining places in France, Belgium, Italy, Germany, Spain, Russia, Greece, and Sweden, among other countries.
Author : Nathaniel Davis
Publisher :
ISBN 13 : 9783737202305
Total Pages : 418 pages
Book Rating : 4.03/5 ( download)
Download or read book The Gourmet ́s Guide to Europe written by Nathaniel Davis and published by . This book was released on 2014-07-18 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: My idea in writing this book is to give information to travelling Anglo-Saxons, of both sexes, who take an interest in the cookery and food of the countries they pass through, and are not content to dine and breakfast every day at the hotel in which they may happen to stay. In the present edition a considerable amount of new information regarding the bourgeois restaurants will be found in the Paris chapter, and the chapter on the restaurants of French provincial towns has been amplified. I have rewritten the chapter on Berlin from personal experience, and have dealt more fully with The Hague, Geneva, and the Northern Italian towns than I did in previous editions. I have carefully gone through the book, and corrections and additions will be found in every chapter. I have added to the information concerning the dining possibilities of most towns, some slight indication of what amusements are to be found "after dinner," and I hope that this feature may prove useful. This book is a reprint of the third edition of the Gourmet's Guide to Europe from 1911.
