Download Glorious Garnishes Book And Kit full books in PDF, epub, and Kindle. Read online Glorious Garnishes Book And Kit ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Amy Texido
Publisher : Lark Books
ISBN 13 : 9780806905273
Total Pages : pages
Book Rating : 4.71/5 ( download)
Download or read book Glorious Garnishes Book and Kit written by Amy Texido and published by Lark Books. This book was released on 1993-09-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.06/5 ( download)
Download or read book Glorious Garnishes written by and published by . This book was released on 1993 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amy Texido
Publisher : Sterling
ISBN 13 : 9780806904405
Total Pages : 0 pages
Book Rating : 4.02/5 ( download)
Download or read book Glorious Garnishes written by Amy Texido and published by Sterling. This book was released on 1996-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete instructions make it surprisingly easy to transform delicious-tasting food into visual masterpieces almost too good to eat. Copyright © Libri GmbH. All rights reserved.
Author : Janet Brinkworth
Publisher : Smithmark Publishers
ISBN 13 : 9780765197559
Total Pages : 100 pages
Book Rating : 4.53/5 ( download)
Download or read book Glorious Garnishes written by Janet Brinkworth and published by Smithmark Publishers. This book was released on 1996 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janet Brinkworth
Publisher :
ISBN 13 : 9781859672686
Total Pages : 96 pages
Book Rating : 4.8X/5 ( download)
Download or read book Step by Step Fifty Glorious Garnishes written by Janet Brinkworth and published by . This book was released on 1996 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: A STEP-BY-STEP manual which gives instructions on how to create numerous stylish garnishes and decorations for both sweet and savoury dishes, and features 50 recipes illustrating how to use the garnishing skills learned. Illustrated with step-by-step photography throughout and a colour image of each finished dish.
Author : June Budgen
Publisher : Salamander Books
ISBN 13 : 9780861012367
Total Pages : 128 pages
Book Rating : 4.64/5 ( download)
Download or read book The Book of Garnishes written by June Budgen and published by Salamander Books. This book was released on 1986 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : June Budgen
Publisher :
ISBN 13 : 9780730203827
Total Pages : 128 pages
Book Rating : 4.24/5 ( download)
Download or read book The Book of Garnishes written by June Budgen and published by . This book was released on 1986 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joy Larkcom
Publisher : Kodansha America
ISBN 13 : 9781568363707
Total Pages : 238 pages
Book Rating : 4.02/5 ( download)
Download or read book Oriental Vegetables written by Joy Larkcom and published by Kodansha America. This book was released on 2008 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable guide to growing and using Oriental vegetables based on ten years of research in China and the author's own garden. Larkcom shows that many lesser-known Oriental vegetables thrive regardless of season and includes over 50 of her own delicious recipes. Bibliography, index, glossary, and seed-outlet listings. Full-color photographs.
Author : Brad Thomas Parsons
Publisher : Ten Speed Press
ISBN 13 : 1607740729
Total Pages : 242 pages
Book Rating : 4.28/5 ( download)
Download or read book Bitters written by Brad Thomas Parsons and published by Ten Speed Press. This book was released on 2011-11-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed-over) ingredient on the contemporary bar scene. Parsons writes from the front lines of the bitters boom, where he has access to the best and boldest new brands and flavors, the most innovative artisanal producers, and insider knowledge of the bitters-making process. Whether you’re a professional looking to take your game to the next level or just a DIY-type interested in homemade potables, Bitters has a dozen recipes for customized blends--ranging from Apple to Coffee-Pecan to Root Beer bitters--as well as tips on sourcing ingredients and step-by-step instructions fit for amateur and seasoned food crafters alike. Also featured are more than seventy cocktail recipes that showcase bitters’ diversity and versatility: classics like the Manhattan (if you ever get one without bitters, send it back), old-guard favorites like the Martinez, contemporary drinks from Parsons’s own repertoire like the Shady Lane, plus one-of-a-kind libations from the country’s most pioneering bartenders. Last but not least, there is a full chapter on cooking with bitters, with a dozen recipes for sweet and savory bitters-infused dishes. Part recipe book, part project guide, part barman’s manifesto, Bitters is a celebration of good cocktails made well, and of the once-forgotten but blessedly rediscovered virtues of bitters.
Author : Doug Evans
Publisher : St. Martin's Essentials
ISBN 13 : 125022618X
Total Pages : 170 pages
Book Rating : 4.81/5 ( download)
Download or read book The Sprout Book written by Doug Evans and published by St. Martin's Essentials. This book was released on 2020-04-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: A National Bestseller, The Sprout Book is the book on the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition. Written by Doug Evans, a pioneer in the plant-based health movement for over 20 years, and with a foreword by Joel Fuhrman, M.D., The Sprout Book empowers readers to embark on a plant-based way of eating that’s low-cost and accessible. The book shows us how easy it is to boost the nutrition of any snack, smoothie, or meal with sprouts. Among the mind-blowing qualities of sprouts: ― they have 20–30 times the phytonutrients of other vegetables and 100 times those of meat ― they pack cancer-fighting properties and help to protect us from cardiovascular disease and environmental pollutants ― they aid in digestion ― they are a simple way to grow your own vegetables and are compatible with all diets ― they are incredible for regulating insulin levels The forty recipes inside feature sprouts on top of raw vegetables, fruits, nuts, seeds, spices, sea vegetables, and top-quality cold-pressed vegetable oils for the healthiest diet possible. The Sprout Book includes informative interviews with leaders in functional medicine and nutrition including Dr. Dean Ornish, Dr. Josh Axe, Dr. Mark Hyman, Dr. Joel Kahn and more. Use this book to change your diet and super-charge your health with one of the most nutrient-dense, sustainable foods on earth!
