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Author :
Publisher :
ISBN 13 : 9780871973719
Total Pages : 192 pages
Book Rating : 4.15/5 ( download)
Download or read book Global Outreach Cookbook written by and published by . This book was released on 1993-01-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ryan L. Sittler
Publisher :
ISBN 13 : 9780838948460
Total Pages : pages
Book Rating : 4.64/5 ( download)
Download or read book The Library Outreach Cookbook written by Ryan L. Sittler and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Library Outreach Cookbook collects 110 recipes full of activities, strategies, plans, and tips designed for librarians of all stripes working within a variety of institutions, budgets, and needs.
Author : Mike Amundsen
Publisher : "O'Reilly Media, Inc."
ISBN 13 : 1098106717
Total Pages : 469 pages
Book Rating : 4.13/5 ( download)
Download or read book RESTful Web API Patterns and Practices Cookbook written by Mike Amundsen and published by "O'Reilly Media, Inc.". This book was released on 2022-10-17 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many organizations today orchestrate and maintain apps that rely on other people's services. Software designers, developers, and architects in those companies often work to coordinate and maintain apps based on existing microservices, including third-party services that run outside their ecosystem. This cookbook provides proven recipes to help you get those many disparate parts to work together in your network. Author Mike Amundsen provides step-by-step solutions for finding, connecting, and maintaining applications designed and built by people outside the organization. Whether you're working on human-centric mobile apps or creating high-powered machine-to-machine solutions, this guide shows you the rules, routines, commands, and protocols--the glue--that integrates individual microservices so they can function together in a safe, scalable, and reliable way. Design and build individual microservices that can successfully interact on the open web Increase interoperability by designing services that share a common understanding Build client applications that can adapt to evolving services without breaking Create resilient and reliable microservices that support peer-to-peer interactions on the web Use web-based service registries to support runtime "find-and-bind" operations that manage external dependencies in real time Implement stable workflows to accomplish complex, multiservice tasks consistently
Author : Doris Longacre
Publisher : MennoMedia, Inc.
ISBN 13 : 1513801740
Total Pages : 322 pages
Book Rating : 4.42/5 ( download)
Download or read book More-with-Less written by Doris Longacre and published by MennoMedia, Inc.. This book was released on 2016-09-27 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we cook can change the world. With one small idea, a movement was born. The essential cookbook of simple eating and Christian compassion, More-with-Less has given generations of cooks basic, healthy recipes that are gentle on the budget and mindful of those who are hungry. This 40th anniversary edition preserves hundreds of timeless recipes and tips from Doris Janzen Longacre’s bestselling cookbook and offers updates by award-winning food writer Rachel Marie Stone. If you own just one cookbook, More-with-Less is the one. Serve your household nourishing meals and inspiring stories about sharing resources and living with less. Join a community that is cooking with a conscience. The World Community Cookbook series benefits the work of Mennonite Central Committee, a worldwide ministry of relief, development, and peace. Nearly one million copies sold. Simple. Wholesome. Generous. Faithful. Key features of the 40th Anniversary edition include: Classic recipes with tips for contemporary cooks Colorful photographs throughout New recipes featuring fresh, healthy ingredients Updated nutritional information and cooking techniques Inspiring stories of living joyfully and simply Recipe labels on vegetarian and gluten-free dishes
Author : Joetta Handrich Schlabach
Publisher : Herald Press (VA)
ISBN 13 : 9780836135619
Total Pages : 0 pages
Book Rating : 4.1X/5 ( download)
Download or read book Extending the Table written by Joetta Handrich Schlabach and published by Herald Press (VA). This book was released on 1991 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook provides stories and recipes from people around the world. It follows the tradition of "More-with-less cookbook." It challenges us to learn from the world community, to celebrate with joy and to care for the earth.
Author : Ardie Davis
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740790102
Total Pages : 343 pages
Book Rating : 4.02/5 ( download)
Download or read book The Kansas City Barbeque Society Cookbook written by Ardie Davis and published by Andrews McMeel Publishing. This book was released on 2010-04-27 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.
Author :
Publisher : Reverie Publishing
ISBN 13 : 9781932485097
Total Pages : 80 pages
Book Rating : 4.90/5 ( download)
Download or read book Global Gourmet written by and published by Reverie Publishing. This book was released on 2003 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers sixty recipes from twelve areas of the world, as well as some cultural information to accompany the recipe.
Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.62/5 ( download)
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author : Scott Mowbray
Publisher : Workman Publishing Company
ISBN 13 : 1523525495
Total Pages : 713 pages
Book Rating : 4.92/5 ( download)
Download or read book The Global Pantry Cookbook written by Scott Mowbray and published by Workman Publishing Company. This book was released on 2023-10-10 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding—it’s magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here’s how—with just a dash here or a tablespoon there—you can elevate your cooking using 65 common pantry items from around the world.
Author : Matt Williamson
Publisher : National Trust
ISBN 13 : 1911358529
Total Pages : 299 pages
Book Rating : 4.27/5 ( download)
Download or read book The Lazy Weekend Cookbook written by Matt Williamson and published by National Trust. This book was released on 2018-07-03 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weekends are the perfect time to treat yourself to some delicious food and in this new book chef Matt Williamson provides recipes ideal for any occasion – whether it is a lazy breakfast in bed, a healthy brunch, a leisurely roast dinner or a quick Sunday supper. The book includes chapters on Breakfast, Brunch, Long Lunches, Roasts, Barbecue, Picnics, Easy Dinner Parties and Bakes. The recipes range from brunch classics such as French toasts and Omelette Arnold Bennett to tasty long lunches like mussels in a saffron and fennel broth or Persian-style stuffed shoulder of lamb. There are lots of ideas for dining outdoors – from jerk skewers or Mexican corn cooked on the barbecue to noodle salads and black pudding Scotch eggs for the perfect picnic. There are recipes for three-course dinners, perfect for a supper party with friends, and tasty baking ideas such as ham, cheese and olive loaf, filled thumbprint biscuits and ice-cream sandwiches. With 100 approachable and easy-to-follow recipes packed with flavour and drawing on culinary inspiration from around the globe, The Lazy Weekend Cookbook is the perfect way to discover new delicious and indulgent meals.
