Ghanas Chili Market

Author : Ministry of Food and Agriculture (MoFA)
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4./5 ( download)

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Download or read book Ghana's chili market written by Ministry of Food and Agriculture (MoFA) and published by Intl Food Policy Res Inst. This book was released on 2020-04-24 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chili pepper (Capsicum spp.) is an important spice and condiment used in many Ghanaian dishes. Alongside tomato and onion, chili ranks as one of Ghana’s three most important vegetable crops in terms of hectarage and crop value with significant potential for generating income, creating jobs, and contributing to foreign exchange through exports (Gonzalez et al. 2014). As is the case with other vegetable crops, chili production in Ghana is more profitable than producing traditional staple crops, such as maize and rice (Van Asselt et al. 2018). However, supply is highly seasonal as most production is rainfed. Chili yields in Ghana are also well below their potential. The government of Ghana has recognized this underexploited potential by designating chili as a priority crop under the Planting for Food Jobs (PFJ) initiative.

Author : Vigneri, Marcella
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 27 pages
Book Rating : 4./5 ( download)

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Download or read book Production and marketing of chili in the Brong-Ahafo area of Ghana written by Vigneri, Marcella and published by Intl Food Policy Res Inst. This book was released on 2021-05-24 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Amewu, Sena
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 19 pages
Book Rating : 4./5 ( download)

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Download or read book Farm input subsidies and commodity market trends in Ghana: An analysis of market prices during 2012–2020 written by Amewu, Sena and published by Intl Food Policy Res Inst. This book was released on 2021-12-20 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ghana has a long history of intervening in food markets to balance consumers’ expectations of low and stable food prices, farmers’ demands for high farmgate prices, and traders’ demand for predictability in seasonal price patterns. However, government interventions may also alter the behavior of markets and alter incentives or risks for all market actors. The Planting for Food and Jobs (PFJ) initiative, launched in 2017, signaled a renewed commitment from government to agriculture and is Ghana’s flagship strategy for boosting smallholder production, strengthening market linkages, and developing value chains. Given this significant policy shift, we examine agricultural commodity price patterns before and after 2017 to identify potential structural shifts in price behavior in maize, tomato, and onion markets, three key sectors targeted by PFJ. Results show maize and tomato prices drop below their long-term trend under PFJ, but not onion prices. Tomato and onion prices exhibit smaller seasonal price variations. These results are indicative of a structural shift in food markets, although further analysis is required to conclusively attribute these changes to PFJ.

Author : Ministry of Food and Agriculture (MoFA)
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4./5 ( download)

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Download or read book Ghana's tomato market written by Ministry of Food and Agriculture (MoFA) and published by Intl Food Policy Res Inst. This book was released on 2020-04-24 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tomatoes are a key component in the diets of Ghanaian households. Approximately 440,000 tons of tomato are consumed annually, equivalent to 40 percent of household vegetable expenditure (Van Asselt et al. 2018). Despite government support for the sector, national production has not increased much in the last decade, resulting in domestic supply falling far short of demand. While UN Comtrade (2019) trade statistics for 2007 to 2017 indicate that the country imported only around 8,000 tons of tomato annually, mainly from neighboring Burkina Faso, Van Asselt et al. (2018) put this figure at closer to 100,000 tons or one-quarter of domestic supply. Evidently, large quantities of tomato enter the country informally, making it difficult to estimate actual supply and demand patterns and devise appropriate marketing policies. The perishability of tomato is a major challenge and imparts significant risk on producers and traders. As such, post-harvest handling, transport, storage, and processing losses have been estimated at between 20 and 65 percent of production (Vowotor et al. 2012).

Author : Zoe Adjonyoh
Publisher : Voracious
ISBN 13 : 0316335134
Total Pages : 395 pages
Book Rating : 4.33/5 ( download)

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Download or read book Zoe's Ghana Kitchen written by Zoe Adjonyoh and published by Voracious. This book was released on 2021-10-19 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES BEST COOKBOOK OF THE YEAR Remix classic Ghanaian dishes for the modern kitchen in a cookbook that is "bright, bold, and bursting with flavor" (Bryant Terry) and “provides a new perspective and a sense of wonder for Ghanaian cooking” (Sicily Sierra) Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe’s Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks. Join Zoe as she shares the beauty of Ghana’s markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as: Simple Fried Plantains Red Red Stew Red Snapper and Yam Croquettes Bofrot Doughnuts Nkatsenkwan (Peanut Butter Stew with Lamb) Jollof Fried Chicken Ghana-fied Caesar Salad and more With flexible recipes for hearty salads, quick and wholesome dinners, flavorful feasts, and much more, Zoe’s Ghana Kitchen brings truly exciting and flavor-packed dishes into your kitchen. This is contemporary African food for simply everyone.

Author : Barbara Sheen
Publisher : Greenhaven Publishing LLC
ISBN 13 : 0737759496
Total Pages : 66 pages
Book Rating : 4.95/5 ( download)

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Download or read book Foods of Ghana written by Barbara Sheen and published by Greenhaven Publishing LLC. This book was released on 2012-02-10 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Ghana. Sidebars feature engaging country factoids as well as a number of recipes with easy-to-follow directions. Everyday favorite foods are described as well as dishes that are prepared for special occasions.

Author : Martha A. Awo
Publisher : LIT Verlag Münster
ISBN 13 : 3643902344
Total Pages : 192 pages
Book Rating : 4.44/5 ( download)

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Download or read book Marketing and Market Queens written by Martha A. Awo and published by LIT Verlag Münster. This book was released on 2012 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes how global, regional, and national trade policies have influenced the domestic agricultural food market in Ghana. Through a detailed investigation of the tomato sector in the Upper East Region, a theoretical analysis of risks, power, and the moral market shows a complex market structure dominated by powerful tomato market queens who control the market. Empirical evidence reveals a market chain captured by local actors at various levels who, in an attempt to protect their position, exhibit a moral obligation towards traders by assisting them to buy at cheap prices at the farm gate. At a higher level, the book presents challenges confronting Ghanaian tomato farmers as they are faced with a flooding of the domestic market with tomato paste from European countries and a weak processing sector. Compounding their problem is regional competitions from Burkina Faso farmers. (Series: ZEF Development Studies - Vol. 21)

Author : Ministry of Food and Agriculture (MoFA)
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4./5 ( download)

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Download or read book Ghana's onion market written by Ministry of Food and Agriculture (MoFA) and published by Intl Food Policy Res Inst. This book was released on 2020-11-10 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Onion is a common vegetable crop used globally as seasoning and for medicinal purposes (van der Meer 1997; Cheema et al. 2003). The bulb is also used widely in Ghana in the preparation of stews and soups, accounting for around one-fifth of vegetable expenditure by households (van Asselt et al. 2018). Despite being widely consumed, onion production in Ghana falls well short of demand with imports coming in from neighboring Niger and Burkina Faso even during the peak local production season. Although trade statistics are notoriously weak, some estimates suggest as much as 80 to 90 percent of onion in the local market is imported. The two main varieties cultivated in Ghana are Bawku Red and Galmi. Major production challenges include varietal issues, the seasonal nature of production, and high post-harvest losses. The importance of onion and the significant potential for growth in the subsector has long since been recognized, and the crop was one of the first to be prioritized under Ghana’s Planting for Food and Jobs (PFJ) program.

Author : Pauw, Karl
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4./5 ( download)

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Download or read book A review of the Ghana Planting for Food and Jobs program: 2017-2020: Implementation, impact, and further analysis written by Pauw, Karl and published by Intl Food Policy Res Inst. This book was released on 2021-04-13 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report examines the evolution of farm input subsidy programs in Ghana, with a focus on the Planting for Food and Jobs (PFJ) initiative, which was introduced in 2017 and replaced the Fertilizer Subsidy Program (FSP) that was launched in 2008. A review of PFJ implementation reports and other official data sources reveal that information on general program features, such as beneficiary numbers, subsidized input quantities, and program budget is readily available and useful for understanding program design and implementation. National crop production estimates are also reported annually, and these provide evidence of rapid output growth in the agricultural sector, especially within the cereals subsector. However, the implementing agency, the Ministry of Food and Agriculture (MoFA), lacks a system for closely monitoring and reporting PFJ program impacts at farm-level. Consequently, most of the published information on the marginal contribution of PFJ to national crop output is based on simulations, which make strong assumptions about seeding rates, fertilizer use by crop, and input use efficiency on beneficiary farms. With this drawback in mind, these simulations show that PFJ contributed substantially to crop output growth, a result which is not implausible considering the quantities of inputs provided, but one that requires further on-farm validation. Recommendations are offered around beneficiary targeting, interpretation of employment impacts, and the need for regular monitoring of farm-level impacts, all of which will help improve transparency of the program.

Author : Ridolfi, Carlotta
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4./5 ( download)

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Download or read book Post-harvest losses: Global scale, solutions, and relevance to Ghana written by Ridolfi, Carlotta and published by Intl Food Policy Res Inst. This book was released on 2018-03-16 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report collates and contextualizes available evidence on post-harvest losses (PHL) in horticultural crops in Kenya. We begin by outlining the extent of PHL in horticultural crops and its repercussions in the context of food security and poverty reduction. We then describe the growing importance of the horticulture sector in Kenya and its growth potential, especially in terms of exports. Following this discussion, we detail PHL for two important horticultural crops, mangoes and tomatoes, for which Kenya-specific evidence is available. We discuss ways to mitigate PHL from three angles: technological, economic or behavioral, and institutional. Documenting cost-effective technological interventions to mitigate PHL, we catalogue ways to tackle PHL at the individual farmer level. We then highlight behavioral bottlenecks to adoption of such technologies and the need to design interventions in ways that address these. Finally, we discuss structural and institutional changes that would need to accompany individual-level interventions to bring about significant reductions in PHL.