Getting Something To Eat In Jackson

Author : Joseph C. Ewoodzie Jr.
Publisher : Princeton University Press
ISBN 13 : 0691253870
Total Pages : 320 pages
Book Rating : 4.79/5 ( download)

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Download or read book Getting Something to Eat in Jackson written by Joseph C. Ewoodzie Jr. and published by Princeton University Press. This book was released on 2023-10-31 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vivid portrait of African American life in today’s urban South that uses food to explore the complex interactions of race and class Getting Something to Eat in Jackson uses food—what people eat and how—to explore the interaction of race and class in the lives of African Americans in the contemporary urban South. Joseph Ewoodzie Jr. examines how “foodways”—food availability, choice, and consumption—vary greatly between classes of African Americans in Jackson, Mississippi, and how this reflects and shapes their very different experiences of a shared racial identity. Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans—from upper-middle-class patrons of the city’s fine-dining restaurants to men experiencing homelessness who must organize their days around the schedules of soup kitchens. Ewoodzie goes food shopping, cooks, and eats with a young mother living in poverty and a grandmother working two jobs. He works in a Black-owned BBQ restaurant, and he meets a man who decides to become a vegan for health reasons but who must drive across town to get tofu and quinoa. Ewoodzie also learns about how soul food is changing and why it is no longer a staple survival food. Throughout, he shows how food choices influence, and are influenced by, the racial and class identities of Black Jacksonians. By tracing these contemporary African American foodways, Getting Something to Eat in Jackson offers new insights into the lives of Black Southerners and helps challenge the persistent homogenization of blackness in American life.

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ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.34/5 ( download)

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Download or read book Getting Something to Eat in Jackson written by and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dissertation illustrates the heterogeneity of black life in the American South by ethnographically investigating the foodways (food access, choice, and consumption) of four strata of blacks: homeless, working poor and upper middle-class. It finds that food access is more about what people are able to make themselves available to than about what is available in the immediate surroundings. This finding challenges popular explanations of food availability that rely on writings about food deserts. The homeless men in the study maintained a relatively consistent access to food by abiding by a strict routine, following the rules of service providers, and accepting their place in homelessness. While popular explanations often rely on the shared food traditions of blacks to explain food choices, I argue that past food traditions are differently translated into the contexts of the varying life experiences of blacks in the south. For the working poor, the demands of living in poverty takes most of their attention and leaves them with little time to think through what they are going to eat, so they rely on whatever foods are within their reaches. These are often foods that required the least amount of preparation. Looking at food consumption-what people actually ate, and how they ate, especially among the upper middle-class blacks, provides a close look at the intersections of race and class among blacks in the south. The upper middle class often used food to ease the tension between their privileged class position and their subordinated racial identity. Outside of working hours-when they had more leeway in where they ate, they chose foods that are considered staples of (black and poor) southern diet and are associated with blacks of yesteryear-chicken, greens, corn bread, and fruit pies. These choices were a way for upper middle-class blacks to affirm their racial identity. Even those who frequented fine dining restaurants asserted their racialized and classed food tastes. The setting in which they ate, the plates on which they ate, and the utensils with which they ate were "classier" for the upper-middle class than for the two other groups

Author : Jan Greenberg
Publisher : Macmillan
ISBN 13 : 9780312367510
Total Pages : 36 pages
Book Rating : 4.11/5 ( download)

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Download or read book Action Jackson written by Jan Greenberg and published by Macmillan. This book was released on 2007-04-17 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagines Jackson Pollock at work during the creation of one of his paint-swirled and splattered canvasses.

Author : Nate Jackson
Publisher : Harper Collins
ISBN 13 : 0062383213
Total Pages : 216 pages
Book Rating : 4.11/5 ( download)

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Download or read book Slow Getting Up written by Nate Jackson and published by Harper Collins. This book was released on 2014-09-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: One man's odyssey into the brutal hive of the National Football League As an unsigned free agent who rose through the practice squad to the starting lineup of the Denver Broncos, Nate Jackson took the path of thousands of unknowns before him to carve out a professional football career twice as long as the average player. Through his story recounted here—from scouting combines to preseason cuts to byzantine film studies to glorious touchdown catches—even knowledgeable football fans will glean a new, starkly humanized understanding of the NFL's workweek. Fast-paced, lyrical, dirty, and hilariously unvarnished, Slow Getting Up is an unforgettable look at the real lives of America's best athletes putting their bodies and minds through hell.

Author : John T. Edge
Publisher : Penguin
ISBN 13 : 0698195876
Total Pages : 384 pages
Book Rating : 4.75/5 ( download)

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Download or read book The Potlikker Papers written by John T. Edge and published by Penguin. This book was released on 2017-05-16 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.

Author : Shirley Jackson
Publisher : Lightyear Press
ISBN 13 : 9780899685328
Total Pages : 0 pages
Book Rating : 4.23/5 ( download)

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Download or read book We Have Always Lived in the Castle written by Shirley Jackson and published by Lightyear Press. This book was released on 1990 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Merricat Blackwood protects her sister, Constance, from the curiosity and hostility of the villagers after murders occur on the family estate.

Author : Bryant Terry
Publisher : 4 Color Books
ISBN 13 : 1984859722
Total Pages : 321 pages
Book Rating : 4.23/5 ( download)

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Download or read book Black Food written by Bryant Terry and published by 4 Color Books. This book was released on 2021-10-19 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry. WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, Time Out, NPR, Los Angeles Times, Food52, Glamour, New York Post, Minneapolis Star Tribune, Vice, Epicurious, Shelf Awareness, Publishers Weekly, Library Journal “Mouthwatering, visually stunning, and intoxicating, Black Food tells a global story of creativity, endurance, and imagination that was sustained in the face of dispersal, displacement, and oppression.”—Imani Perry, Professor of African American Studies at Princeton University In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.

Author : Herb Brewer
Publisher : Xlibris Corporation
ISBN 13 : 1503513467
Total Pages : 453 pages
Book Rating : 4.64/5 ( download)

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Download or read book Marine Recruit written by Herb Brewer and published by Xlibris Corporation. This book was released on 2014-11-15 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Recruit: Tears in the Sand is an epic novel of a Marine Corps boot camp (San Diego); a compelling, unabridged account of recruit training as told by the drill instructor. Author of chronicles of a marine rifleman, retired first sergeant, Herb Brewer, USMC, now brings to life this outstanding, all-encompassing, witty, honest, caringly brutal, human, and timeless narrative. Combining two stories into one, he takes you all the way from the grueling view of the recruit to the panoramic mission and perspective of the Drill Instructor. At MCRD, you can count on two things: the recruit is green, the marine drill instructor is legendary. First Sergeant Brewer captures the essence and awareness of what it means to be both. Marine Recruit is a rare and unparalleled look into MCRD. Enter now the revered birthplace of the Marines where every drill instructor was once a recruit.

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Publisher :
ISBN 13 :
Total Pages : 910 pages
Book Rating : 4.10/5 ( download)

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Download or read book Cosmopolitan written by and published by . This book was released on 1922 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 914 pages
Book Rating : 4.54/5 ( download)

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Download or read book The Cosmopolitan written by and published by . This book was released on 1922 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt: