Geographies Of Meat

Author : Harvey Neo
Publisher : Taylor & Francis
ISBN 13 : 1317129199
Total Pages : 178 pages
Book Rating : 4.96/5 ( download)

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Download or read book Geographies of Meat written by Harvey Neo and published by Taylor & Francis. This book was released on 2017-03-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has brought about the increasing popularity and attendant normalization of factory farms across many parts of the world? What are some of the ways to resist such broad convergences in meat production and how successful are they? This book locates the answers to these questions at the intersection between the culture, science and political economy of meat production and consumption. It details how and why techniques of production have spread across the world, albeit in a spatially uneven way. It argues that the modern meat production and consumption sphere is the outcome of a complex matrix of cultural politics, economics and technological faith. Drawing from examples across the world (including America, Europe and Asia), the tensions and repercussions of meat production and consumption are also analyzed. From a geographical perspective, food animals have been given considerably less attention compared to wild animals or pets. This book, framed conceptually by critical animal studies, governmentality and commodification, is a theoretically driven and empirically rich study that advances the study of food animals in geography as well as in the wider social sciences.

Author : Jennifer Wolch
Publisher : Verso
ISBN 13 : 9781859841372
Total Pages : 342 pages
Book Rating : 4.76/5 ( download)

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Download or read book Animal Geographies written by Jennifer Wolch and published by Verso. This book was released on 1998-09-17 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each year, billions of animals are poisoned, dissected, displaced, killed for consumption, or held in captivity to be discarded as soon as their utility to humans has waned. The animal world has never been under greater peril. A broad-ranging collection of essays, this publication contributes to a re-thinking about humans' relation to animals.

Author : Jody Emel
Publisher : Routledge
ISBN 13 : 1317816404
Total Pages : 392 pages
Book Rating : 4.09/5 ( download)

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Download or read book Political Ecologies of Meat written by Jody Emel and published by Routledge. This book was released on 2015-05-15 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concerns about the sustainability of increased meat production and consumption, from perspectives including human health, animal welfare, climate change and environmental pollution. This book tackles the key issues of contemporary meat production and consumption through a lens of political ecology, which emphasizes the power relations producing particular social, economic and cultural interactions with non-human nature. Three main topics are addressed: the political ecology of global livestock production trends; changes in production systems around the world and their implications for environmental justice; and existing and emerging governance strategies for meat production and consumption systems and their implications. Case studies of different systems at varying scales are included, drawn from Asia, Africa, the Americas and Europe. The book includes an editorial introduction to set the context and synthesize key messages for the reader.

Author : Amy Trauger
Publisher : Taylor & Francis
ISBN 13 : 1000619923
Total Pages : 200 pages
Book Rating : 4.28/5 ( download)

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Download or read book Geographies of Food and Power written by Amy Trauger and published by Taylor & Francis. This book was released on 2022-08-17 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate or advanced level. It takes an intersectional approach to difference and power and approaches standard subjects in the geography of food with a fresh perspective focusing on inequality, uneven production and legacies of colonialism. The book also focuses on places and regions often overlooked in conventional narratives, such as the Americas in the domestication of plants. The topics covered in the textbook include: descriptions and analyses of food systems histories of agricultural development with a focus on the roles of different regions major commodities such as meat, grains and produce with a focus on the place of production contemporary challenges in the food system, including labor, disasters/conflict and climate change recent and emerging trends in food and agriculture such as lab-grown meat and vertical urban farms Geographies of Food and Power takes a synthetic approach by discussing food as something produced within an interconnected system, in which labor, food quality and the environment are considered together. It will be a valuable resource for students of human geography, environmental geography, economic geography, food studies and development.

Author : Kathryn Gillespie
Publisher : Routledge
ISBN 13 : 1317649273
Total Pages : 234 pages
Book Rating : 4.74/5 ( download)

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Download or read book Critical Animal Geographies written by Kathryn Gillespie and published by Routledge. This book was released on 2015-01-30 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Critical Animal Geographies provides new geographical perspectives on critical animal studies, exploring the spatial, political, and ethical dimensions of animals’ lived experience and human-animal encounter. It works toward a more radical politics and theory directed at the shifting boundary between human and animal. Chapters draw together feminist, political-economic, post-humanist, anarchist, post-colonial, and critical race literatures with original case studies in order to see how efforts by some humans to control and order life – human and not – violate, constrain, and impinge upon others. Central to all chapters is a commitment to grappling with the stakes – violence, death, life, autonomy – of human-animal encounters. Equally, the work in the collection addresses head-on the dominant forces shaping and dependent on these encounters: capitalism, racism, colonialism, and so on. In doing so, the book pushes readers to confront how human-animal relations are mixed up with overlapping axes of power and exploitation, including gender, race, class, and species.

Author : Alice Hovorka
Publisher : Edward Elgar Publishing
ISBN 13 : 1788979990
Total Pages : 224 pages
Book Rating : 4.93/5 ( download)

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Download or read book A Research Agenda for Animal Geographies written by Alice Hovorka and published by Edward Elgar Publishing. This book was released on 2021-06-25 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the innovative and thriving field of animal geographies, this Research Agenda analyses how humans think about, place, and engage with animals. Chapters explore how animals shape human identities and social dynamics, as well as how broader processes influence the circumstances and experiences of animals.

Author : Moya Kneafsey
Publisher : Bloomsbury Publishing
ISBN 13 : 0857854852
Total Pages : 369 pages
Book Rating : 4.58/5 ( download)

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Download or read book Geographies of Food written by Moya Kneafsey and published by Bloomsbury Publishing. This book was released on 2021-01-28 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives. Geographies of Food explores contemporary food issues and crises in all their dimensions, as well as the many solutions currently being proposed. Drawing on global case studies from the Majority and Minority Worlds, it analyses the complex relationships operating between people and processes at a range of geographical scales, from the shopping decisions of consumers in a British or US supermarket, to food insecurity in Sub-Saharan Africa, to the high-level political negotiations at the World Trade Organization and the strategies of giant American and European agri-businesses whose activities span several continents. With over 60 color images and a range of lively pedagogical features, Geographies of Food is essential reading for undergraduates studying food and geography.

Author : Sharon Wilcox
Publisher : Routledge
ISBN 13 : 1351790315
Total Pages : 337 pages
Book Rating : 4.14/5 ( download)

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Download or read book Historical Animal Geographies written by Sharon Wilcox and published by Routledge. This book was released on 2018-05-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arguing that historical analysis is an important, yet heretofore largely underexplored dimension of scholarship in animal geographies, this book seeks to define historical animal geography as the exploration of how spatially situated human–animal relations have changed through time. This volume centers on the changing relationships among people, animals, and the landscapes they inhabit, taking a spatio-temporal approach to animal studies. Foregrounding the assertion that geography matters as much as history in terms of how humans relate to animals, this collection offers unique insight into the lives of animals past, how interrelationships were co-constructed amongst and between animals and humans, and how nonhuman actors came to make their own worlds. This collection of chapters explores the rich value of work at the contact points between three sub-disciplines, demonstrating how geographical analyses enrich work in historical animal studies, that historical work is important to animal geography, and that recognition of animals as actors can further enrich historical geographic research.

Author : Julie Urbanik
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 610 pages
Book Rating : 4.96/5 ( download)

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Download or read book Humans and Animals written by Julie Urbanik and published by Bloomsbury Publishing USA. This book was released on 2017-01-26 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: An engaging and at times sobering look at the coexistence of humans and animals in the 21st century and how their sometimes disparate needs affect environments, politics, economies, and culture worldwide. There is an urgent need to understand human-animal interactions and relations as we become increasingly aware of our devastating impact on the natural resources needed for the survival of all animal species. This timely reference explores such topics as climate change and biodiversity, the impact of animal domestication and industrial farming on local and global ecosystems, and the impact of human consumption of wild species for food, entertainment, medicine, and social status. This volume also explores the role of pets in our lives, advocacy movements on behalf of animals, and the role of animals in art and media culture. Authors Julie Urbanik and Connie L. Johnston introduce the concept of animal geography, present different aspects of human-animal relationships worldwide, and highlight the importance of examining these interconnections. Alphabetical entries illustrate key relationships, concepts, practices, and animal species. The book concludes with a comprehensive appendix of select excerpts from key primary source documents relating to animals and a glossary.

Author : Carol Kline
Publisher : Routledge
ISBN 13 : 1351966340
Total Pages : 302 pages
Book Rating : 4.44/5 ( download)

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Download or read book Animals, Food, and Tourism written by Carol Kline and published by Routledge. This book was released on 2018-01-31 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food within the context of tourism. Themes include the raising, harvesting, and processing of farm animals for food; considerations in marketing animals as food; and the link between consuming animals and current environmental concerns. Ethical issues are addressed in social, economic, environmental, and political terms. The chapters are grounded in ethics-related theories and frameworks including critical theory, ecofeminism, gustatory ethics, environmental ethics, ethics within a political economy context, cultural relativism, market construction paradigm, ethical resistance, and the Global Sustainable Tourism Criteria. Several chapters explore contradicting and paradoxical ethical perspectives, whether those contradictions exist between government and private sector, between tourism and other industries, or whether they lie within ourselves. Like the authors in Tourism Experiences & Animal Consumption: Contested Values, Morality, & Ethics, the authors in this book wrestle with a range of issues such as animal sentience, the environmental consequences of animals as food, viewing animals solely as a extractive resource for human will, as well as the artificial cultural distortion of animals as food for tourism marketing purposes. This book will appeal to tourism academics and graduate students as a reference for their own research or as supplementary material for courses focused on ethics within tourism.