Genetic Resources And Their Exploitation Chickpeas Faba Beans And Lentils

Author : J.R. Witcombe
Publisher : Springer Science & Business Media
ISBN 13 : 9400961316
Total Pages : 264 pages
Book Rating : 4.19/5 ( download)

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Download or read book Genetic Resources and Their Exploitation — Chickpeas, Faba beans and Lentils written by J.R. Witcombe and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chickpeas, faba beans and lentils are important pulse crops in the Mediterranean regi on and Mi ddl e East, where thei r hi gh protei n seed nutritionally complement cereal grain in the human diet. The by-products of these crops serve as a valuable feed for animals. Thanks to their ability to fix atmospheric nitrogen, the inclusion of these crops in the cropping system helps in the maintenance of the productivity of the soil and reduces the dependence of the farmer on fertilizer nitrogen to realise good yields. Being the site of original domestication of these legumes, the Fertile Crescent is bel ieved to possess their vast genetic diversity. In order to prevent the erosion of this genetic di'/ersity and to preserve it for posterity, it is necessary that a major effort is made for its expeditious collection, evaluation, documentation and safe storage. The International Center for Agricultural Research in the Dry Areas (ICARDA) being located in the Fertile Crescent has, within its mandate, the responsibility to act as a world centre for the work on the genetic resources of kabuli chickpeas, faba beans and lentils. The International Board of Plant Genetic Resources (IBPGR) has been strongly supporting ICARDA in this important activity.

Author : John R. Witcombe
Publisher :
ISBN 13 : 9789024727902
Total Pages : 256 pages
Book Rating : 4.01/5 ( download)

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Download or read book Genetic Resources and Their Exploitation written by John R. Witcombe and published by . This book was released on 1984 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sarita Jane Bennett
Publisher : Springer Science & Business Media
ISBN 13 : 9401147760
Total Pages : 247 pages
Book Rating : 4.67/5 ( download)

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Download or read book Genetic Resources of Mediterranean Pasture and Forage Legumes written by Sarita Jane Bennett and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species. The book includes a detailed account of the processes involved in understanding the ecology of legumes and their collection in the Mediterranean, through to their preliminary evaluation and storage at various Genetic Resource Centres. A generic conspectus and key to the forage legumes of the Mediterranean basin is also included. These proceedings are truly international with examples on the collection and use of Mediterranean genetic resources being illustrated by Genetic Resource Centres in Australia, Cyprus, France, Greece, Syria, Turkey and Tunisia. Current important issues such as the sustainability of Mediterranean grasslands, the risk of genetic erosion and the principles of population genetics employed during a collecting mission are discussed. The book will be of value to researchers working in the fields of grassland and rangeland improvement, Mediterranean farming systems, genetic resources, and pasture and forage ecology.

Author : Shyam S. Yadav
Publisher : CABI
ISBN 13 : 1845932137
Total Pages : 664 pages
Book Rating : 4.38/5 ( download)

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Download or read book Chickpea Breeding and Management written by Shyam S. Yadav and published by CABI. This book was released on 2007 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chickpea is an ancient crop that is still important in both developed and developing nations. This authoritative account by international experts covers all aspects of chickpea breeding and management, and the integrated pest management and biotechnology applications that are important to its improvement. With topics covered including origin and taxonomy, ecology, distribution and genetics, this book combines the many and varied research issues impacting on production and utilization of the chickpea crop on its journey from paddock to plate.

Author : Ram J. Singh
Publisher : CRC Press
ISBN 13 : 1135509689
Total Pages : 689 pages
Book Rating : 4.82/5 ( download)

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Download or read book Genetic Resources, Chromosome Engineering, and Crop Improvement written by Ram J. Singh and published by CRC Press. This book was released on 2005-03-16 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in this new series discusses grain legumes, which rank only second to cereals in supplying calories and protein to the world's population. With each chapter written by an internationally renowned scientist, the book reviews the role of alien germplasm for the domestication of each major legume crop. Discussion for each crop covers or

Author : G.P. Chapman
Publisher : Springer Science & Business Media
ISBN 13 : 940096210X
Total Pages : 192 pages
Book Rating : 4.01/5 ( download)

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Download or read book Systems for Cytogenetic Analysis in Vicia Faba L. written by G.P. Chapman and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike the situation in the major cereals, the yields of Vicia faba have not been markedly increased during the last half century. There is no single cause for this but among those that have been important is the lack of cytogenetic understanding in relation to breeding performance. Since as a consequence, little genetic variation has been available to agronomists conclusions, probably unwarranted, have been drawn about the limited prospects for the faba bean. Against such a background it has been difficult to justify the investment of research resources in the crop. The central theme of this book is that with the establishment of cytogenetic studies in Vicia faba understanding of its genetic system will develop in relation to breeding improvement and thereafter some at least, of the impediments to yield increase can steadily though not dramatically, be removed. We have distinguished between longer and shorter papers and only the former include Abstracts. The latter amplify themes in the longer papers or were written to develop particular topics at the request of the editors. G.P. Chapman S.A. Tarawali Wye College, April, 1984 VIII ACKNOWLEDGEMENTS We would like to thank the various contributors to this publication for the readiness with which they have met our various req~ests. Our thanks are due to the staff of the Centre for European Agricultural Studies for facilitating arrangements for the Seminar and to Mr. Peter Abott and Carl Zeiss (Oberkochen) Ltd. for the display of microscopes.

Author : Nigel Maxted
Publisher : Springer Science & Business Media
ISBN 13 : 9401598231
Total Pages : 418 pages
Book Rating : 4.31/5 ( download)

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Download or read book Plant Genetic Resources of Legumes in the Mediterranean written by Nigel Maxted and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.

Author : R.J. Summerfield
Publisher : Springer Science & Business Media
ISBN 13 : 9400927649
Total Pages : 1149 pages
Book Rating : 4.43/5 ( download)

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Download or read book World crops: Cool season food legumes written by R.J. Summerfield and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1149 pages. Available in PDF, EPUB and Kindle. Book excerpt: The genesis of the International Food Legume Research Conference (IFLRC) can be traced back to 1983 - and so this Volume, the Proceedings of that Conference, has had a gestation period of close to five years. Professor Norman Simmonds, the perennial Book Review Editor of Experimental Agriculture, has expressed the opinion (vol. 22, p. 201, 1986) that "Many symposial volumes are just plain awful!" Elsewhere (Nature vol. 312, pp. 201-2, 1984), Anthony Watkinson - then a Commissioning Editor at Oxford University Press has described several reasons which have led him to believe that "Conference proceedings - symposia - are generally disliked . . . . To put it mildly, this type of publication has a bad name". The problems, from an author's perspective, of contributing to any many-authored publication are aired in an exchange of correspondence in Biologist (vol. 30, pp. 123 and 180, 1983; and vol. 31, pp. 3 and 69,1984). And from the editor's viewpoint, D. J. Weatherall - then Nuffield Professor of Clinical Medicine at the University of Oxford - has described (Nature vol. 317, p.

Author : William Erskine
Publisher : CABI
ISBN 13 : 1845934873
Total Pages : 477 pages
Book Rating : 4.73/5 ( download)

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Download or read book The Lentil written by William Erskine and published by CABI. This book was released on 2009 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive review of current lentil research. It contains 26 chapters covering topics on lentil global production, supply and demand; origin, phylogeny, domestication and spread; plant morphology, anatomy and growth habit; agroecology and adaptation; genetic resources collection, characterization, conservation and documentation; genetic enhancement for yield and yield stability; breeding for short season environments; improvement in Developed Countries; advances in molecular research; breeding and management to minimize the effects of drought and improve water use efficiency; soil nutrient management; cropping systems; biological nitrogen fixation and soil health improvement; mechanization; disease, pest and weed management; seed quality; postharvest processing and value addition; and food preparation and use. The last chapter presents field-based evidence of adoption of improved lentil cultivars from two cases: Bangladesh and Ethiopia.

Author :
Publisher : IICA Biblioteca Venezuela
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4./5 ( download)

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Download or read book Genetic, agronomic and pathological improvement of the lentil and fabe bean crops (mejormamiento genetico y agronomico y phytupathologico de lenteja y haba)) written by and published by IICA Biblioteca Venezuela. This book was released on with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: