Gathering Seaweed

Author : Jack Mapanje
Publisher : Heinemann
ISBN 13 : 9780435912116
Total Pages : 358 pages
Book Rating : 4.19/5 ( download)

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Download or read book Gathering Seaweed written by Jack Mapanje and published by Heinemann. This book was released on 2002 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anthology introduces the African literature of incarceration to the general reader, the scholar, the activist and the student. The visions and prison cries of the few African nationalists imprisoned by colonialists, who later became leaders of their independent dictatorships and in turn imprisoned their own writers and other radicals, are brought into sharper focus, thereby critically exposing the ironies of varied generations of the efforts of freedom fighters. Extracts of prose, poetry and plays are grouped into themes such as arrest, interrogation, torture, survival, release and truth and reconciliation. Contributors include: Kunle Ajibade, Obafemi Awolowo, Steve Biko, Breyten Breytenbach, Dennis Brutus, Nawal El Saadawi, M J Kariuki, Kenneth Kaunda, Caesarina Kona Makhoere, Nelson Mandela, Emma Mashinini, Felix Mnthali, Augustino Nato, Ngugi wa Thiong'o, Kwame Nkrumah, Abe Sachs, Ken Saro Wiwa, Wole Soyinka, and Koigi wa Wamwere. Although an often harrowing indictment of the history, culture and politics of the African continent and the societies from which this literature comes, the anthology presents excellent prose, poetry and drama, which stands up in its own right as serious literature to be cherished, read and studied.

Author : Holly Thompson
Publisher : Shen's Books
ISBN 13 : 9781643794594
Total Pages : 32 pages
Book Rating : 4.90/5 ( download)

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Download or read book The Wakame Gatherers written by Holly Thompson and published by Shen's Books. This book was released on 2022-06-14 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A touching and timely story about a biracial girl who is excited to spend time with her American grandmother and her Japanese grandmother. Nanami has two grandmothers: Bāchan, who lives with Nanami's family in Japan, and Gram, who lives in Maine. When Gram visits Japan, Bāchan takes her and Nanami on a trip to the seaside to gather wakame, a long, curvy seaweed that grows near the shore. While the three assemble their equipment and walk to the beach, Bāchan explains how wakame and other seaweeds are used in Japan. Gram shares stories about how seaweeds are used in Maine, and Nanami translates for them both. By the end of the day, Nanami's two grandmothers discover that they have much in common despite being from countries that fought in World War II, which they both remember. Looking out across the beach at surfers, dog walkers, and seaweed gatherers, they share an appreciation of this precious peace. Holly Thompson's beautiful prose captures the exuberance of a young girl who easily traverses two cultures and languages. It also illuminates the love and understanding that grows between two older women who are so different, yet share an unbreakable bond. Kazumi Wilds's vivid paintings make the Japanese landscape and the rocky shores of Maine come alive, reminding us all that we share this earth and the peace that we create.

Author : Euell Gibbons
Publisher : Rowman & Littlefield
ISBN 13 : 0811769011
Total Pages : 353 pages
Book Rating : 4.13/5 ( download)

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Download or read book Stalking the Blue-Eyed Scallop written by Euell Gibbons and published by Rowman & Littlefield. This book was released on 2020-04-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This foraging and cooking classic was first published in 1964 and has continued to be one of America’s most appreciated works on the subject of seafood. As a young man, Euell Gibbons kept his family alive during the Dust Bowl era by gathering wild foods. In later years he foraged for seafood all over the coastlines of North America and even Hawaii. He drew on his extensive experience and research to write his “Stalking” series, books which have entered the American lexicon and which remain the starting point for serious foragers. Euell Gibbons tells how to find marvelous food in every coastal area of North America.This book contains numerous drawings for identification and hundreds of recipes and cooking tips from chowders and clambakes to simple epicurean treats such as boiled periwinkles dipped in melted butter.

Author : Prannie Rhatigan
Publisher :
ISBN 13 : 9781906886226
Total Pages : 287 pages
Book Rating : 4.29/5 ( download)

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Download or read book Prannie Rhatigan's Irish Seaweed Kitchen written by Prannie Rhatigan and published by . This book was released on 2009 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irish seaboard lore, recipes old & new, nutritional information & personal anecdote combine with the faintest hint of nostalgia in this refreshingly original mix of common sense & practical cookery.

Author : Brijesh K. Tiwari
Publisher : Academic Press
ISBN 13 : 0124199585
Total Pages : 488 pages
Book Rating : 4.83/5 ( download)

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Download or read book Seaweed Sustainability written by Brijesh K. Tiwari and published by Academic Press. This book was released on 2015-08-27 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source

Author : Philippines
Publisher :
ISBN 13 :
Total Pages : 1010 pages
Book Rating : 4.05/5 ( download)

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Download or read book Official Gazette written by Philippines and published by . This book was released on 1984 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Kirk Lombard
Publisher : Heyday Books
ISBN 13 : 9781597143578
Total Pages : 272 pages
Book Rating : 4.7X/5 ( download)

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Download or read book The Sea Forager's Guide to the Northern California Coast written by Kirk Lombard and published by Heyday Books. This book was released on 2014-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found

Author : Hugh McCormick Smith
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.MR/5 ( download)

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Download or read book The Seaweed Industries of Japan written by Hugh McCormick Smith and published by . This book was released on 1905 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Kaori O'Connor
Publisher : Reaktion Books
ISBN 13 : 1780237995
Total Pages : 176 pages
Book Rating : 4.92/5 ( download)

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Download or read book Seaweed written by Kaori O'Connor and published by Reaktion Books. This book was released on 2017-05-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some might be put off by its texture, aroma, or murky origins, but the fact of the matter is seaweed is one of the oldest human foods on earth. And prepared the right way, it can be absolutely delicious. Long a staple in Asian cuisines, seaweed has emerged on the global market as one of our new superfoods, a natural product that is highly sustainable and extraordinarily nutritious. Illuminating seaweed’s many benefits through a fascinating history of its culinary past, Kaori O’Connor tells a unique story that stretches along coastlines the world over. O’Connor introduces readers to some of the 10,000 kinds of seaweed that grow on our planet, demonstrating how seaweed is both one of the world’s last great renewable resources and a culinary treasure ready for discovery. Many of us think of seaweed as a forage food for the poor, but various kinds were often highly prized in ancient times as a delicacy reserved for kings and princes. And they ought to be prized: there are seaweeds that are twice as nutritious as kale and taste just like bacon—superfood, indeed. Offering recipes that range from the traditional to the contemporary—taking us from Asia to Europe to the Americas—O’Connor shows that sushi is just the beginning of the possibilities for this unique plant.

Author : Charles C. Eldredge
Publisher : Univ of California Press
ISBN 13 : 0520380312
Total Pages : 327 pages
Book Rating : 4.18/5 ( download)

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Download or read book We Gather Together written by Charles C. Eldredge and published by Univ of California Press. This book was released on 2022-01-18 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mutual history of art, agriculture, and American identity as told through the theme of the harvest. The harvest has traditionally been a productive season, both on American farms and in its artists’ studios. Before the early nineteenth century, the ideal of the Jeffersonian yeoman, singly cultivating a subsistence plot for family use, dominated the American imagination; after World War II, the advent of big agribusiness proved less immediately attractive for artists. In We Gather Together, Charles C. Eldredge examines the period in between—when many Americans were farmers and much of America was farmland. Organized in a series of case studies each devoted to a single crop, We Gather Together initially focuses on familiar commodity crops such as corn, wheat, and potatoes, and then expands to other yields by Native American harvesters and California floriculturists, as well as winter ice cutters and coastal seaweed gatherers. This novel history of agriculture and art traces parallel developments on land and canvas, highlighting breakthroughs in each field. Artists such as Winslow Homer, Doris Lee, and Georgia O’Keeffe are joined by innovators in agriculture, whether mechanical inventors such as Eli Whitney, John Deere, and Cyrus McCormick or genetic hybridizers such as Luther Burbank, W. Atlee Burpee, and Theodosia Shepherd. Surveying an astonishing amount of material and a wide range of paintings, prints, and other artworks from the nineteenth century to the mid-twentieth century, We Gather Together gorgeously demonstrates how the use of agricultural metaphors permeated American visual culture. The harvest, we see here, came to signify and dominate politics, poetry, and popular culture, ultimately representing a primary facet of American identity and nationhood.