Garlic Farmstand Favorites

Author : Anna Krusinski
Publisher : National Geographic Books
ISBN 13 : 1578264057
Total Pages : 0 pages
Book Rating : 4.56/5 ( download)

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Download or read book Garlic: Farmstand Favorites written by Anna Krusinski and published by National Geographic Books. This book was released on 2012-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover New and Tasty Ways to Cook with Garlic! Farmstand Favorites: Garlic highlights the savory flavor and mouth-watering aroma of farm-fresh garlic. With over 75 easy-to-prepare recipes, you will find delicious ways to enjoy garlic year-round. You will also learn about the many health benefits of garlic, the different varieties of garlic, how to store and prepare garlic for various uses, and much more. Featuring easy-to-prepare recipes such as: • Roasted Garlic Soup with Thyme Croutons • Garlic and Herb Lima Bean Salad • Vegetable and Chicken Stir-Fry • Garlic Burgers • Bow Tie Pasta with Roasted Garlic and Eggplant • Garlic Butter With a trip to the farmers market and Farmstand Favorites: Garlic, you can reap the benefits of a local product that, produced without artificial additives, provides healthful nutrients and a connection to the earth and your community. Buy Local and Support Your Local Farmer and Farmers Markets The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

Author : Anna Krusinski
Publisher : Hatherleigh Press
ISBN 13 : 1578264561
Total Pages : 364 pages
Book Rating : 4.68/5 ( download)

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Download or read book The Farmstand Favorites Cookbook written by Anna Krusinski and published by Hatherleigh Press. This book was released on 2012-11-13 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Farmstand Favorites Cookbook highlights the wide range of fruits, vegetables, and other goods available from local farmers markets. With over 300 easy-to-prepare recipes featuring local produce such as apples, pumpkins, berries, tomatoes, garlic, honey, maple syrup, cheese and other dairy products, this book is the ultimate source for the freshest recipes to pair with fresh food. Featuring tasty and stress-free recipes, including a few all-American favorites, such as: • Broiled Sirloin with Spicy Mustard and Apple Chutney • Strawberry-Blueberry Muffins • Braised Chicken with Apples and Tarragon • Spiced Egg Nog French Toast • Cheesy Fiesta Soup • Roast Turkey with Honey Cranberry Relish • Hot Maple Apple Cider • Pumpkin Curry Soup • Blackberry Pudding • Honey Walnut Pumpkin Pie • Quinoa and Pumpkin Seed Salad • Spicy Maple Chicken Wings • Maple Nut Fudge • Cheesy Mexican Casserole The Farmstand Favorites Cookbook shows how you can reap the benefits of locally-grown foods that provide healthful nutrients for your family, as well as a connection to the earth and your community. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future. The Farmstand Favorites Cookbook is your guide.

Author : Anna Krusinski
Publisher : National Geographic Books
ISBN 13 : 1578264154
Total Pages : 0 pages
Book Rating : 4.55/5 ( download)

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Download or read book The Complete Home Guide to Canning & Preserving: Farmstand Favorites written by Anna Krusinski and published by National Geographic Books. This book was released on 2012-08-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete how-to guide on preserving the fruits and vegetables you find at your local farmers markets, farmstands, or in your very own backyard garden. From jams and jellies, to sauces, salsas and pickles, there are many great ways to preserve the freshness and flavor of your farmstand favorites long after the season is done. You will discover techniques tools and tips as well as 75 popular recipes for canning and preserving foods at home. An essential book for all kitchens. A Simple and Fun Introduction to Canning and Preserving The Complete Home Guide to Canning & Preserving is a step-by-step guide to making the most of your favorite foods from your local farmers market. You will find delicious ways to make your own jams, jellies, sauces, soups, pickles, salsas, and more. You will also learn about hot water bath canning and pressure canning, common canning tools, and tips on preparation and storage of your canned goods. The Complete Home Guide to Canning & Preserving features easy-to-prepare recipes such as: • Strawberry Jam • Grape Jelly • Cherry Preserves • Garlic Dill Pickles • Sauerkraut • Corn Relish • Apple Juice • Ketchup • Barbecue Sauce • Beef Stew • Lentil Soup With a trip to the farmers market and The Complete Home Guide to Canning & Preserving, you can reap the benefits of local products that provide healthful nutrients and a connection to the earth and your community. Buy Local and Support Your Local Farmer and Farmers Markets The Farmstand Favorites series was created to encourage buying local and buying fresh. More than ever, we strive for a better understanding of where our food comes from, and for many of us this means shopping at a farmers market or farmstand. By supporting your local farmers and producers, you are also supporting a livelihood which is vital for a healthy, sustainable future.

Author : Publications International, Limited
Publisher :
ISBN 13 : 9780785333821
Total Pages : 196 pages
Book Rating : 4.27/5 ( download)

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Download or read book 101 Garlic Recipes written by Publications International, Limited and published by . This book was released on 1998 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Mi Ae Lipe
Publisher : Hillcrest Publishing Group
ISBN 13 : 0990501108
Total Pages : 713 pages
Book Rating : 4.07/5 ( download)

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Download or read book Bounty from the Box written by Mi Ae Lipe and published by Hillcrest Publishing Group. This book was released on 2015-09 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, youll never wonder what to do with your CSA box again.

Author : Benjamin Chung
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781530970988
Total Pages : 270 pages
Book Rating : 4.89/5 ( download)

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Download or read book Grow Good Garlic on Cape Cod written by Benjamin Chung and published by Createspace Independent Publishing Platform. This book was released on 2016-04-26 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes my family's adventure in growing garlic on Cape Cod, MA. We sell organic garlic at our local Orleans Farmers' Market since 2008. Our tiny little farm stand, "Caroline's Corner" came into existence soon after my youngest daughter was born. It was partially a need to spend more time with my children, and also to explore the concept of Backyard Homestead or urban farming, as well as a recovery journey for me as a former fundamentalist. As I turn cautiously to my community and my family, I experience joy and elation, and after the 8th season, I feel confident that this local organic farming experience should also encourage anyone out there to just try it. Find that time with your children and do the right thing, and grow good garlic wherever you are!

Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 1612810705
Total Pages : 228 pages
Book Rating : 4.06/5 ( download)

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Download or read book Fresh from the Farmstand written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2012-01-03 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mom always said, 'Eat your fruits and veggies'...and that's still good advice! Fresh from the Farmstand is jam-packed with 240 tasty recipes using the freshest produce from your backyard garden or nearby farmers' market...why not eat local when it's this easy? We've hand-picked lots of flavorful ways to add more vegetables, fruit, whole grains and other healthy ingredients into everyday meals. Rise & shine for Veggie Skillet Frittata or Yummy Blueberry Waffles...serve up Garden Minestrone and warm Delicious Dill Bread at midday. Add variety to meals with garden-fresh sides & salads like Lemon & Mint Bowtie Salad, Corn & Bacon Sauté and Broiled Oregano Tomatoes. For dinner, how about Country Chicken & Vegetables that Grandma would be proud to serve? Try a satisfying meatless main like Cheesy Ravioli Bake or a hearty main-dish salad like Chicken-Broccoli Rotini Salad. In addition to all these, you'll find farm-fresh appetizers and irresistible desserts, plus plenty of canning and freezing recipes to help you preserve the freshest flavors...easy enough for even a beginner! Hardcover, 224 pages. (9-1/4" x 6-1/2")

Author : Tamara Dillon
Publisher : Harvest House Publishers
ISBN 13 : 0736973508
Total Pages : 221 pages
Book Rating : 4.02/5 ( download)

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Download or read book 150+ Gluten-Free Family Favorites written by Tamara Dillon and published by Harvest House Publishers. This book was released on 2018-09-04 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get Rid of the Gluten, Not the Good Taste Are you one of the roughly three million people in the US who struggles with celiac disease? Do you have an intolerance or sensitivity to gluten? Whatever your reason for incorporating gluten-free foods into your daily diet, this one-of-a-kind cookbook adapts all your family favorite recipes into incredibly delicious gluten-free family favorites. Ditch the gluten, but none of the foods you love, with these mouthwatering recipes: Little Smoky BBQ Bacon Bites Sinfully Cinnamon Cinnamon Rolls Blissful Buttermilk Biscuits Cilantro-Lime Shredded Chicken Tacos Chocolate Chip Cheesecake ...and so much more! Yes, you can still enjoy all your favorite foods and live a successful gluten-free life!

Author :
Publisher :
ISBN 13 : 9780785324591
Total Pages : 92 pages
Book Rating : 4.93/5 ( download)

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Download or read book Favorite Brand Name Great Garlic Recipes written by and published by . This book was released on 1997 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : April White
Publisher : Rowman & Littlefield
ISBN 13 : 0762789441
Total Pages : 208 pages
Book Rating : 4.43/5 ( download)

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Download or read book Philadelphia Chef's Table written by April White and published by Rowman & Littlefield. This book was released on 2012-09-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not long ago, Philadelphia’s culinary identity could be described in one word: Cheesesteak. But today you’re as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc “Is this the Best Italian Restaurant in America?” Vetri, and the gelato genius of Capogiro. You’ll find them crowding into Honey’s Sit ‘n’ Eat for a Jewish-Southern brunch, lining up for bespoke cocktails at Franklin Mortgage & Investment Co., and planning a year in advance for dinner at Talula’s Table. And these Philly food devotees are always hungry for more. One thing hasn’t changed since the city’s cheesesteak days, when friendly rivalries between vendors earned the humble sandwich its place atop Philly foodie lore. The personalities—the talented, memorable chefs in the city’s kitchens—are the driving force behind the city’s current restaurant revolution. Philadelphia Chef’s Table captures this vibrant moment in Philadelphia’s dining scene through recipes from and conversations with more than fifty of the city’s most influential and well-known chefs.