From Our Table To Yours A Collection Of Filipino Heirloom Recipes Family Memories

Author : Angelo Comsti
Publisher : Marshall Cavendish International Asia Pte Ltd
ISBN 13 : 9814516902
Total Pages : 146 pages
Book Rating : 4.07/5 ( download)

DOWNLOAD NOW!

Download or read book From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories written by Angelo Comsti and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2013-07-15 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories is not just a cookbook of time-tested recipes, but also a treasure trove of stories from some of the country’s most influential foodies. This showcase of generations-old, time-honoured dishes, many of which have been forgotten, are embellished with photographs and personal narratives that make the dishes all the more special and worth sharing. About the Author: Angelo F. Comsti has long been working with food. He is a food writer, food stylist, recipe developer and demo cook. He recently added more titles to his credentials—as a bona fide chef, graduating from Le Cordon Bleu in Sydney and becoming a deli owner, heading the kitchen operations of The Food Barn, a neighbourhood snack bar serving gourmet sandwiches. He turns down no opportunity for more adventures as long as they deal with food.

Author : Angelo Comsti
Publisher : Marshall Cavendish International (Asia) Pte Limited
ISBN 13 : 9789814561426
Total Pages : 0 pages
Book Rating : 4.28/5 ( download)

DOWNLOAD NOW!

Download or read book The Filipino Family Cookbook written by Angelo Comsti and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2015-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of dishes that are deeply rooted in the history and culture of the Philippines ... More than 50 ... family recipes from some of the Philippines' favourite food personalities. Personal photos and short stories accompany each recipe detailing the history and unique charm of each dish"--Publisher's description

Author :
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.05/5 ( download)

DOWNLOAD NOW!

Download or read book The Filipino Family Cookbook written by and published by . This book was released on 2015 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Author and food writer Angelo Comsti follows up his bestselling book 'From Our Table to Yours' with another treasury of dishes deeply rooted in the culture and history of the Philippines.

Author : Angelo Comsti
Publisher : Marshall Cavendish International (Asia) Pte Limited
ISBN 13 : 9789814721509
Total Pages : 0 pages
Book Rating : 4.06/5 ( download)

DOWNLOAD NOW!

Download or read book Fuss-Free Filipino Food written by Angelo Comsti and published by Marshall Cavendish International (Asia) Pte Limited. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features some of the most popular dishes from across the archipelago, fromadobo (meaty stew) to sinigang (hot and sour soup), and lumpia (fried spring rolls) tokinilaw (raw fish salad). --Publisher's description.

Author : Amy Besa
Publisher : Abrams
ISBN 13 : 1613128088
Total Pages : 801 pages
Book Rating : 4.84/5 ( download)

DOWNLOAD NOW!

Download or read book Memories of Philippine Kitchens written by Amy Besa and published by Abrams. This book was released on 2014-11-20 with total page 801 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.

Author : Gena Philibert Ortega
Publisher : Penguin
ISBN 13 : 1440318336
Total Pages : 208 pages
Book Rating : 4.37/5 ( download)

DOWNLOAD NOW!

Download or read book From the Family Kitchen written by Gena Philibert Ortega and published by Penguin. This book was released on 2012-04-12 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: • Methods for gathering family recipes • Interview questions to help loved ones record their food memories • Places to search for historical recipes • An explanation of how immigrants influenced the American diet • A look at how technology changed the way people eat • A glossary of historical cooking terms • Modern equivalents to historical units of measure • Actual recipes from late nineteenth- and early twentieth-century cookbooks

Author : Anna Francese Gass
Publisher : HarperCollins
ISBN 13 : 0062946633
Total Pages : 505 pages
Book Rating : 4.38/5 ( download)

DOWNLOAD NOW!

Download or read book Heirloom Kitchen written by Anna Francese Gass and published by HarperCollins. This book was released on 2019-04-30 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is American food. As a child of Italian immigrants, Anna Francese Gass grew up eating her mother’s Calabrian cooking. But when this professional cook realized she had no clue how to make her family’s beloved meatballs—a recipe that existed only in her mother’s memory—Anna embarked on a project to record and preserve her mother’s recipes for generations to come. In addition to her recipes, Anna’s mother shared stories from her time in Italy that her daughter had never heard before, intriguing tales that whetted Anna’s appetite to learn more. Reaching out to her friends whose mothers were also immigrants, Anna began cooking with dozens of women who were eager to share their unique memories and the foods of their homelands. In Heirloom Kitchen, Anna brings together the stories and dishes of forty-five strong, exceptional women, all immigrants to the United States, whose heirloom recipes have helped shape the landscape of American food. Organized by region, the 100 tantalizing recipes include: Magda’s Pork Adobo from the Phillippines Shari’s Fersenjoon, a walnut and pomegranate stew, from Iran Tina’s dumplings from Northern China Anna’s mother’s Calabrian Meatballs from Southern Italy In addition to the dishes, these women share their recollections of coming to America, stories of hardship and happiness that illuminate the power of food—how cooking became a comfort and a respite in a new land for these women, as well as a tether to their native cultural identities. Accented with 175 photographs, including food shots, old family photographs, and ephemera of the cooks’ first years in America—such as Soon Sun’s recipe book pristinely handwritten in Korean or Bea’s cherished silver pitcher, a final gift from her own mother before leaving Serbia—Heirloom Kitchen is a testament to empowerment and strength, perseverance and inclusivity, and a warm and inspiring reminder that the story of immigrant food is, at its core, a story of American food.

Author : Miki Garcia
Publisher : Tuttle Publishing
ISBN 13 : 1462905285
Total Pages : 112 pages
Book Rating : 4.87/5 ( download)

DOWNLOAD NOW!

Download or read book Filipino Cookbook written by Miki Garcia and published by Tuttle Publishing. This book was released on 2012-07-10 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink

Author : Robin Robertson
Publisher : ReadHowYouWant.com
ISBN 13 : 1458764338
Total Pages : 522 pages
Book Rating : 4.31/5 ( download)

DOWNLOAD NOW!

Download or read book Fresh from the Vegetarian Slow Cooker written by Robin Robertson and published by ReadHowYouWant.com. This book was released on 2010 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the amazing versatility of the slow cooker! If you're a vegetarian who thought slow cookers were just for meat-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you're already a slow cooker enthusiast, here's a whole new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They're perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more. ''Until now most slow cooker cookbooks have been heavily meat oriented, leaning mightily on processed, preservative-heavy ingredients. Fresh from the Vegetarian Slow Cooker changes that. What a good idea! Here, every ingredient is fresh and real, and there's not a single pot roast with dehydrated onion soup to be found! Hooray for this cookbook's ease, innovation, delicious-sounding variety, bright ingredients, and fine results. Not just vegetarians, but anyone who needs cooking ease but doesn't want to sacrifice full flavor or health, will rejoice in this inviting book.'' - Crescent Dragonwagon, James Beard Award-winning author of Passionate Vegetarian

Author : Elizabeth Ann Besa-quirino
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977701978
Total Pages : 120 pages
Book Rating : 4.73/5 ( download)

DOWNLOAD NOW!

Download or read book My Mother's Philippine Recipes written by Elizabeth Ann Besa-quirino and published by Createspace Independent Publishing Platform. This book was released on 2017-10-05 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you have a deep craving to try new flavors from a classic cuisine, cook from this collection of traditional Filipino recipes transformed to today's dishes in an American kitchen. Award-winning journalist, author and recipe blogger Elizabeth Ann Besa-Quirino presents "My Mother's Philippine Recipes" her second cookbook, a follow up to her first cookbook "How to Cook Philippine Desserts, Cakes and Snacks". Betty Ann, born and raised in the Philippines, of the popular blog Asian In America (www.AsianInAmericaMag.com), shares a special collection of her mother's recipes from her childhood, often cooked and served to family and friends who stopped by their home in Tarlac. Friends relished the multi-course meals her mother prepared, cooked with produce ingredients harvested from their backyard and farms, expertly grown by her father. Some family favorites in this cookbook: Sinigang na Baka with Lemongrass, Tokwa't Lechon, Pancit Palabok, Street-style Fish Balls, Carne Asada Kapampangan, Crispy Pata, Pork Barbecue, Spanish Cocido, Lechon Manok, Beef Kalitiran Pot Roast, Pastillas de Ube, Pastillas de Leche, Ube Puto-Leche Flan and some new dishes like Salted-Egg Potato Chips, Vegetable Siomai, Kangkong Salad with Salted Egg Dressing, Mango Tempura. In this cookbook of 30 selected recipes each with full- color photographs, the author sets out to demystify the notion that mom's cooking is hard to do. Betty Ann, now based in New Jersey, shares that you just need the right ingredients to recreate the flavors, the memories and the love mom put into each recipe. This cookbook is for the novice who wants to learn how to cook classic Filipino dishes or for the culinary pro who needs traditional inspiration.