From Gujarat With Love

Author : Vina Patel
Publisher : Rizzoli Publications
ISBN 13 : 1911663860
Total Pages : 0 pages
Book Rating : 4.67/5 ( download)

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Download or read book From Gujarat, With Love written by Vina Patel and published by Rizzoli Publications. This book was released on 2021-10-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Exploring authentic cuisine from the west coast of India, the recipes in this book adopt the region’s explosive combination of sweet, spicy, and sour flavors, and are captured visually by world-renowned photographer Jonathan Lovekin. Featuring easy recipes for classic small plates, popular street food, and everything in between, Vina Patel has made her recipes accessible for home-cooks everywhere, including those with dietary requirements. Brimming with suggestions for salads, appetizers, dals and soups, curries, breads and rice, drinks, and desserts, recipes include Garlic Burnt Rice, Smoky Eggplant Curry, Green Chickpea Salad, Spinach Chaat, Thin Layered Roti, Sapota Pudding, Rose Sorbet and many more.

Author : Priti Chitnis Gress
Publisher : Hippocrene Books
ISBN 13 : 9780781812078
Total Pages : 160 pages
Book Rating : 4.70/5 ( download)

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Download or read book Flavorful India written by Priti Chitnis Gress and published by Hippocrene Books. This book was released on 2007-10 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cuisine of Gujarat, a state in western India, is famed for its delicately flavoured vegetarian dishes. This collection of over 80 family recipes introduces readers to some of India's often overlooked culinary offerings. Also included are an introduction to Gujarati culture and cuisine, a section on spices, ingredients and utensils, and a chapter on non-vegetarian specialities. Each recipes is presented in an easy-to-follow format and adapted for the western kitchen. Enchanted drawings throughout the book the flavours of India alive.

Author : Hajratwala, Bhanu
Publisher : Westland
ISBN 13 : 9789380658490
Total Pages : 0 pages
Book Rating : 4.94/5 ( download)

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Download or read book Gujarati Kitchen written by Hajratwala, Bhanu and published by Westland. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gujrati Kitchen consists of over 100 authentic recipes. Some of these recipes have never been written down before and are generations old, yet they are new-newly adapted for ingredients and tools available now.

Author : Kaushy Patel
Publisher : Headline Home
ISBN 13 : 1444734733
Total Pages : 473 pages
Book Rating : 4.37/5 ( download)

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Download or read book Vegetarian Indian Cooking: Prashad written by Kaushy Patel and published by Headline Home. This book was released on 2012-09-13 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover. 100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad. The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.

Author : Meera Sodha
Publisher : Flatiron Books
ISBN 13 : 1250123844
Total Pages : 320 pages
Book Rating : 4.48/5 ( download)

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Download or read book Fresh India written by Meera Sodha and published by Flatiron Books. This book was released on 2018-05-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com

Author : R M Lala
Publisher : Penguin Books India
ISBN 13 : 9780143062066
Total Pages : 288 pages
Book Rating : 4.69/5 ( download)

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Download or read book For the Love of India written by R M Lala and published by Penguin Books India. This book was released on 2006-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jamsetji Nusserwanji Tata Was Born In 1839, And In His Lifetime India Remained Firmly Under British Rule. Yet The Projects He Envisioned Laid The Foundation For The Nation S Development Once It Became Independent. More Extraordinary Still, These Institutions Continue To Set The Pace For Others In Their Respective Areas. For, Among His Many Achievements Are The Indian Institute Of Science In Bangalore, Which Has Groomed Some Of The Country S Best Scientists, The Tata Steel Plant In Jamshedpur, Which Marked The Country S Transition From Trading To Manufacturing, His Pioneering Hydro-Electric Project, And The Taj Mahal Hotel In Mumbai, One Of The Finest In The World. In These As In Other Projects He Undertook, Jamsetji Revealed The Unerring Instinct Of A Man Who Knew What It Would Take To Restore The Pride Of A Subjugated Nation And Help It Prepare For A Place Among The Leading Nations Of The World Once It Came Into Its Own. The Scale Of The Projects Required Abilities Of A High Order. In Some Cases It Was Sheer Perseverance That Paid Off As With Finding A Suitable Site For The Steel Project. In Others, Such As The Indian Institute Of Science, It Was His Exceptional Persuasive Skills And Patience That Finally Got Him The Approval Of A Reluctant Viceroy, Lord Curzon. In For The Love Of India, R.M. Lala Has Drawn Upon Fresh Material From The India Office Library In London And Other Archives, As Also Jamsetji S Letters, To Portray The Man And His Age. It Is An Absorbing Account That Makes Clear How Remarkable Jamsetji S Achievement Truly Was, And Why, Even Now, One Hundred Years After His Death, He Seems Like A Man Well Ahead Of The Times.

Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 9788186469453
Total Pages : 136 pages
Book Rating : 4.51/5 ( download)

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Download or read book The Complete Gujarati Cookbook written by Tarla Dalal and published by Sanjay & Co. This book was released on 1999-02 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gujaratis Have Perhaps Truly Perfected The Art Of Vegetarian Cooking. This Book Is An Attempt To Document Classic Gujarati Recipes From The Basic Dals And Kadhis To The More Complicated And Difficult Recipes Like The Mohanthaal.

Author : Kanchan Gopal Kabra
Publisher : UBS Publishers' Distributors
ISBN 13 : 9788174763198
Total Pages : 220 pages
Book Rating : 4.98/5 ( download)

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Download or read book The Gujarat Cookbook written by Kanchan Gopal Kabra and published by UBS Publishers' Distributors. This book was released on 2000 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Presents A Feast Of Traditional Gujarati Recipes. It Is An Assortment Of Recipes Of Delectable Dishes That Gujarati Food Lovers Would Relish. Whether It Is A Grand Meal Or An In-Between Snack That You Want To Surprise Your Guests With, This Book Offers A Variety Of Tasty Vegetarian Dishes, Sweets And After-Dinner Mouth Fresheners. Each Mouth-Watering Recipe Has Been Presented In A Manner That Is Easy To Understand And Follow.

Author : Shilpa Borde
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.37/5 ( download)

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Download or read book Gujarati Rasoi written by Shilpa Borde and published by . This book was released on 2021-04-14 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gujarati Rasoi is a YouTube channel with an ever growing family of subscribers and viewers. Your very own Gujarati Rasoi now presents its maiden Cook Book for all the Gujarati food lovers and enthusiasts. Our recipe book consists of a variety of Gujarati Recipes including Gujarati Farsan recipes like Dhokla, Khandvi, Kachori, Batata Vada and more. The book also consists of traditional Gujarati recipes like Sev Tameta Nu Shaak, Ringan Bataka, Surti Undhiyu, Lasaniya Bataka and other traditional Gujarati shaak recipes which are prepared in every Gujarati Kitchen.This Gujarati recipe book also introduces popular street food recipe of Gujarat like Locho, Ragda Petis, Papdi No Lot, Kutchi Dabeli, etc. Other recipes like Gujarati Dal, Gujarati Khichdi, Lapsi, Sukhdi, etc. are also included in the book. In this book we have tried to keep the recipe as simple as possible so that you enjoy cooking traditional Gujarati Recipes.

Author : Sonal Ved
Publisher : Black Dog & Leventhal
ISBN 13 : 0316415774
Total Pages : 496 pages
Book Rating : 4.74/5 ( download)

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Download or read book Tiffin written by Sonal Ved and published by Black Dog & Leventhal. This book was released on 2018-10-23 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open a continent of flavors with Tiffin, an extraordinarily beautiful cookbook that focuses on India's regional diversity. Named a New York Times 'Best Cookbook' of the year, it won three Gourmand World Cookbook Awards including 'Best Indian Cookbook.' Packed with gorgeous photographs and illustrations to make your mouth water, Tiffin unlocks the rich diversity of regional Indian cuisine for the home cook. Featuring more than 500 recipes are organized by region and then by course, Tiffin includes: vegetarian dishes hearty meat-filled dinners scrumptious seafood 10-minute dazzling appetizers impossibly easy homemade breads exotic desserts Even cooling complementary beverages Award-winning chef Floyd Cardoz writes in the foreword, "I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer." Compiled and explicated by an experienced Indian cookery expert, Sonal Ved, these authentic dishes are rarely found in other cookbooks. Bon Appetit praises: "[Tiffin is] the kind of book I'll keep picking up and referring back to, learning something new about Indian cuisine every time."