From Community To Consumption

Author : Alessandro Bonanno
Publisher : Emerald Group Publishing
ISBN 13 : 0857242814
Total Pages : 296 pages
Book Rating : 4.15/5 ( download)

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Download or read book From Community to Consumption written by Alessandro Bonanno and published by Emerald Group Publishing. This book was released on 2010-09-08 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains papers presented at the XII World Congress of Rural Sociology held in South Korea in 2008. This book provides an international view of the advanced production in rural sociology.

Author : Lily Kong
Publisher : World Scientific
ISBN 13 : 9814641243
Total Pages : 260 pages
Book Rating : 4.41/5 ( download)

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Download or read book Food, Foodways and Foodscapes written by Lily Kong and published by World Scientific. This book was released on 2015-10-21 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: ' This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society. Contents:Theorising Contemporary Foodscapes: Conceptual and Empirical Insights from Singapore (Lily Kong and Vineeta Sinha)Taking the Street Out of Street Food (Chua Beng Huat)Singapore''s "Snackscapes" (Adeline Tay)Tasting Memories, Cooking Heritage: A Sensuous Invitation to Remember (Kelvin E Y Low)Placing Pig Farming in Post-Independence Singapore: Community, Development and Landscapes of Rurality (Harvey Neo)The Kopitiam in Singapore: An Evolving Story about Cultural Diversity and Cultural Politics (Lai Ah Eng)The Taste of Retro: Nostalgia, Sensory Landscapes and Cosmopolitanism in Singapore (Jean Duruz)Mapping Singapore''s Culinary Landscape: Is Anyone Cooking? (Vineeta Sinha)Bloggers, Critics and Photographers in the Mediation of Food Consumption (Tan Xiang Ru, Amy)From Sushi in Singapore to Laksa in London: Globalising Foodways and the Production of Economy and Identity (Lily Kong) Readership: General public and a must-read for anyone interested in Singapore culture and society. Key Features:There is currently no single volume that addresses the history and geography of food in Singapore in the post-colonial years; this is the first of its kindThe volume provides a critical analysis of food within a larger economic, social and cultural context, and is not merely a celebratory narrativeIt brings together some of the key scholars on food in SingaporeKeywords:Food;Foodways;Foodscapes;Post-colonial Singapore;Culture;Community;Consumption "This book is a multidisciplinary masterpiece and the intensely researched examination that the foodways and foodscapes of Singapore deserves. Comprehensive in its examination of changing food practices, this volume powerfully connects consumption, production, built environments, home kitchens, hawker centres, and the sensory experience of food. It is a must read for anyone interested in how a multidisciplinary analysis can enliven the study of food in diverse cities." Daniel Bender Canada Research Chair in Global Culture and Director Culinaria Research Centre University of Toronto "In the many reflections for SG50, nothing comes closer to Singapore''s identity than the city-state''s diversified, multi-ethnic and delectable foods. The 10 chapters in this book are a much welcomed multidisciplinary academic intervention of the quintessential Singaporean passion of eating and snacking. This book savours all its foodscapes, foodways and cuisines through its street foods, hawker centres, kopitiams and restaurants. Singapore''s food obsession best undergirds Joseph Nye''s ''soft power'', an expression of ''Eurasian'' cultural fusion, Asian gastronomical delights and cosmopolitan consumption which variously defines Singapore''s national identity, its innovative expressions, its tourist beaconing, its recollection of ''sensory heritage'', its transcultural involvement, and its global-local statement. Sample Singapore''s mouth-watering creativity through its social, cultural, political, historical, and economic taste buds. This is definitely a digestible book worth consuming." Victor R Savage National University of Singapore "Journey through kampungs and kopitiams and find out why food is so important in Singapore culture! An essential read for anyone seeking to understand Singapore food!" Leslie Tay Author, blogger and self-proclaimed gastro-geek http://ieatishootipost.sg "Food, Foodways and Foodscapes is an extraordinary and a rare book that is simultaneously richly descriptive, deeply evocative, and sharply analytical. It provides a welcome and much needed shift in the locus of discussion from the over-written spaces of restaurants and TVs in North Atlantic nations, to the streets, the home, and the web, in a city-state in southeast Asia, which is precisely what makes it theoretically fecund." Krishnendu Ray New York University & President, Association for the Study of Food & Society "This is one of the most accessible and comprehensive book to chart Singapore''s food history … It is an excellent starting point for anyone keen to understand the ways in which Singaporeans think about and enjoy, food." The Sunday Times, Singapore '

Author : S. Ratneshwar
Publisher : Psychology Press
ISBN 13 : 9780415341943
Total Pages : 390 pages
Book Rating : 4.49/5 ( download)

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Download or read book Inside Consumption written by S. Ratneshwar and published by Psychology Press. This book was released on 2005 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now that consumption has become the defining phenomenon of human life and society, this book addresses the effects of critical life events on consumption motives and the sociological and intergenerational influences on consumers.

Author :
Publisher : World Bank Publications
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4./5 ( download)

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Download or read book Fuelwood Consumption and Participation in Community Forestry in India written by and published by World Bank Publications. This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Youna Kim
Publisher : Taylor & Francis
ISBN 13 : 1135896445
Total Pages : 251 pages
Book Rating : 4.47/5 ( download)

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Download or read book Media Consumption and Everyday Life in Asia written by Youna Kim and published by Taylor & Francis. This book was released on 2008-06-30 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores people’s everyday experience of the media in Asian countries in confrontation with huge social change and transition and the need to understand this phenomenon as it intersects with the media. It argues for the centrality of the media to Asian transformations in the era of globalization. The profusion of the media today, with new imaginations, new choices and contradictions, generates a critical condition for reflexivity engaging everyday people to have a resource for the learning of self, culture and society in a new light. Media culture is creating new connections, new desires and threats, and the identities of people are being reworked at individual, national, regional and global levels. Within historically specific social conditions and contexts of the everyday, the chapters seek to provide a diversity of experiences and understandings of the place of the media in different Asian locations. This book considers the emerging consequences of media consumption in people’s everyday life at a time when the political, socio-economic and cultural forces by which the media operate are rapidly globalizing in Asia.

Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.44/5 ( download)

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Download or read book Proposed European Community Internal Tax on the Consumption of All Fats and Oils Except Butter written by United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains and published by . This book was released on 1984 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Congress. House. Committee on Agriculture
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.40/5 ( download)

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Download or read book Proposed European Community Internal Tax on the Consumption of All Fats and Oils Except Butter written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1984 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Graeme Evans
Publisher : Taylor & Francis
ISBN 13 : 1003837891
Total Pages : 223 pages
Book Rating : 4.93/5 ( download)

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Download or read book Cultural Spaces, Production and Consumption written by Graeme Evans and published by Taylor & Francis. This book was released on 2024-02-02 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the concept of cultural spaces, their production and how they are experienced by different users. It explores this concept and practice from formal and informal arts and heritage sites, festivals and cultural quarters – to the production of digital, fashion and street art, and social engagement through cultural mapping and site-based artist collaborations with local communities. It offers a unique take on the relationship between cultural production and consumption through an eclectic range of cultural space types, featuring examples and case studies across cultural venues, events and festivals, and cultural heritage – and their usage. Cultural production is also considered in terms of the transformation of cultural and digital-creative quarters and their convergence as visitor destinations in city fringe areas, to fashion spaces, manifested through museumification and fashion districts. The approach taken is highly empirical supported by a wide range of visual illustrations and data, underpinned by key concepts, notably the social production of space, cultural rights and everyday culture, which are both tested and validated through the original research presented throughout. The book will appeal to students and researchers in human geography, arts and museum management, cultural policy, cultural studies, architecture and town planning. It will also be useful for policymakers and practitioners from local and city government, government cultural agencies and departments, architects and town planners, cultural venues, arts centres, museums, heritage sites, and artistic directors/programmers.

Author : Audrey Chapman
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.87/5 ( download)

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Download or read book Consumption, Population, and Sustainability written by Audrey Chapman and published by . This book was released on 2000 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The combined contributions of science and religion to resolving environmental problems are far greater than each could offer working in isolation. Scientific findings are central to understanding the impact of human populations on the environment, but a more ecologically sustainable future will require radical changes in values, lifestyle choices, and consumption patterns -- a revolution that falls squarely within the domain of the religious community. Consumption, Population, and Sustainability is an outgrowth of a conference sponsored jointly by the Boston Theological Institute and the American Association for the Advancement of Science that brought together more than 250 scientists and people of religious faith to discuss the environmental impact of consumption patterns and population trends, and to consider alternative and more equitable value systems, economic arrangements, and technologies that will be necessary for achieving a more sustainable future. The book: provides a brief history of the dialogue between science and religion on environmental issues outlines potential contributions of the religious community to the debate about global sustainability offers a science-based assessment of issues such as carrying capacity, sustainability indicators, and the environmental impacts of consumer-based lifestyles considers religious and theological perspectives on consumption and population from a variety of viewpoints including Roman Catholic, Jewish, Greek Orthodox, and Islamic examines the ethical and policy dimensions of reorienting today's consumer society to one more focused on values, spiritual growth, and relationships. Both the scientific and religious communities can make important contributions to understanding and responding to the impact of population growth and consumption patterns on environmental sustainability. This volume represents a significant step in establishing an ongoing dialogue between the communities, and provides a thought-provoking overview of the issues for scientists, theologians, and anyone concerned with the future of global sustainability.

Author : Edwin Zaccaï
Publisher : Routledge
ISBN 13 : 1134120710
Total Pages : 344 pages
Book Rating : 4.10/5 ( download)

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Download or read book Sustainable Consumption, Ecology and Fair Trade written by Edwin Zaccaï and published by Routledge. This book was released on 2007-01-30 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely volume discusses the debates concerning sustainable consumption and the environment. Sustainable consumption stands as a wide objective that attracts a growing attention within sustainable development policy circles and academic research. The contributors examine a range of interesting and relevant case studies including: household energy consumption, sustainable welfare, Fair Trade, Oxfam Worldshops, cotton farming and consumer organizations. Sustainable Consumption takes an interdisciplinary approach and is well-balanced, presenting theoretical debates as well as empirical evidence in order to: characterize the basic problems and determiners of an evolution towards, and the obstacles to, more sustainable consumption patterns produce knowledge on the profile of consumers sensitive, and not sensitive, to these issues explore realistic modes of interaction and innovation for changes in which consumers are involved. This text will be of interest to students and scholars of politics, environment studies and sociology.