From A Monastery Kitchen

Author : Victor-Antoine D'Avila-Latourrette
Publisher : Liguori Publications
ISBN 13 : 9780764808500
Total Pages : 0 pages
Book Rating : 4.08/5 ( download)

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Download or read book From a Monastery Kitchen written by Victor-Antoine D'Avila-Latourrette and published by Liguori Publications. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperback at a popular price. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally. Paperback

Author : Victor-Antoine D'Avila-Latourrette
Publisher : Broadway
ISBN 13 : 9780767906098
Total Pages : 0 pages
Book Rating : 4.98/5 ( download)

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Download or read book Simplicity from a Monastery Kitchen written by Victor-Antoine D'Avila-Latourrette and published by Broadway. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: As good for the body as they are for the soul--America's best-known monastery cook captures the essence of culinary and spiritual simplicity in a complete collection of recipes and menus for every meal of the day. " In our hectic, mechanized age, Brother Victor-Antoine's recipes have been welcomed by thousands of tranquillity-seeking readers. His most extensive cookbook to date, Simplicity from a Monastery Kitchen" now brings his unique culinary spirit to every meal and occasion. As always, he draws on locally grown offerings to create a fresh range of recipes. Complemented by the influence of his French palate, each selection combines elegant flavors with natural ingredients for a satisfying yet nourishing dish. Start the day with Eggs in Potato Croustades or Avignon Banana and Raisin Bread. For lunch, try one of ten hearty soups, or a Polenta and Broccoli Casserole. Dinner could comprise Easy Spinach Croquettes and a Jerusalem Artichoke Salad, or a lavish affair featuring Asparagus Canapes, Grilled Sea Bass with Dill Sauce, and St. Peter's Zabaglione. Also including a variety of souffles, savory pancakes, crepes, pastas, a special section devoted to mushrooms, and a tempting array of more than two dozen sauces, Simplicity from a Monastery Kitchen" provides a way of cooking that truly celebrates the bounty of the Earth.

Author : Brother Victor-Antoine D'Avila-Latourrette
Publisher : ReadHowYouWant.com
ISBN 13 : 1458764346
Total Pages : 466 pages
Book Rating : 4.48/5 ( download)

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Download or read book Twelve Months of Monastery Salads written by Brother Victor-Antoine D'Avila-Latourrette and published by ReadHowYouWant.com. This book was released on 2010 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recent survey, 95% of Americans eat salad at least three times per week. In Twelve Months of Monastery Salads, best-selling author Brother Victor celebrates creative, nourishing salads - a cui...

Author : Victor-Antoine D'Avila-Latourrette
Publisher :
ISBN 13 : 9780881509229
Total Pages : 0 pages
Book Rating : 4.21/5 ( download)

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Download or read book The Pure Joy of Monastery Cooking written by Victor-Antoine D'Avila-Latourrette and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wonderful new collection of recipes from a revered cookbook author--every cook and kitchen will delight in these 200+ recipes.

Author : Madeline Scherb
Publisher : Penguin
ISBN 13 : 1101133392
Total Pages : 224 pages
Book Rating : 4.92/5 ( download)

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Download or read book A Taste of Heaven written by Madeline Scherb and published by Penguin. This book was released on 2009-08-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.

Author : Dogen
Publisher : Shambhala Publications
ISBN 13 : 0834824329
Total Pages : 212 pages
Book Rating : 4.24/5 ( download)

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Download or read book How to Cook Your Life written by Dogen and published by Shambhala Publications. This book was released on 2005-11-08 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.

Author : Victor D'Avila-Latourrette
Publisher : Clarkson Potter
ISBN 13 : 0767901800
Total Pages : 0 pages
Book Rating : 4.02/5 ( download)

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Download or read book Twelve Months of Monastery Soups written by Victor D'Avila-Latourrette and published by Clarkson Potter. This book was released on 1998-01-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Of soup and love, the first is best." Brother Victor-Antoine makes a passionate case for this Spanish proverb in Twelve Months of Monastery Soups, bringing easy, delicious, soul-satisfying soup recipes from the monastery to your kitchen. From simple, clear broths to thick, hearty soups, there's a recipe to appeal to every taste. Arranged by month with an eye toward seasonal variety and at least one recipe for every vegetable native to North America, the 175 soups include classic favorites such as Cream of Corn and Tomato and more unique recipes such as Jerusalem Artichoke, Provenþal Rainbow, and Danish Onion-Champagne. With inspirational quotes proclaiming the goodness of soup sprinkled throughout and beautiful period block prints, Twelve Months of Monastery Soups is a celebration of the art of soup-making.

Author :
Publisher : Himalayan Academy Publications
ISBN 13 : 1934145157
Total Pages : 150 pages
Book Rating : 4.59/5 ( download)

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Download or read book Monks' Cookbook written by and published by Himalayan Academy Publications. This book was released on with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: A tasteful arrangement of South Indian and Sri Lankan dishes perfected in homes and temples as offerings to the Lord. Indian ashrams serve the finest cruelty-free meals enjoyed anywhere, and the monks at Kauai's Hindu Monastery carry on that 6,000-year-old tradition. Believing that good food is humankind's best medicine, they are sharing their secret collection of recipes gathered over the years. Includes a comprehensive introduction to ayurveda as it applies to nutrition and health, including the values of spices and herbs and their effects on the body.

Author : Victor-Antoine D'Avila-Latourrette
Publisher : HarperCollins
ISBN 13 : 9780062500373
Total Pages : 128 pages
Book Rating : 4.76/5 ( download)

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Download or read book From a Monastery Kitchen written by Victor-Antoine D'Avila-Latourrette and published by HarperCollins. This book was released on 1989 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic vegetarian cookbook is newly revised and updated and packed with poetry, prose, and reflections. 350 illustrations.

Author : Elise Boulding
Publisher : Harper San Francisco
ISBN 13 : 9780060609801
Total Pages : 127 pages
Book Rating : 4.0X/5 ( download)

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Download or read book From a Monastery Kitchen written by Elise Boulding and published by Harper San Francisco. This book was released on 1976 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: