Fresh From The Freezer

Author : Michael Roberts
Publisher : New York : Morrow
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.76/5 ( download)

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Download or read book Fresh from the Freezer written by Michael Roberts and published by New York : Morrow. This book was released on 1990 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master chef Michael Roberts takes an innovative look at an under-used kitchen tool...the freezer. His surprising recipes and kitchen tips show how cooking "core items" ahead of time and freezing them can save time while still providing the basics for a variety of delicious meals.

Author : Crystal Schmidt
Publisher : Storey Publishing
ISBN 13 : 163586447X
Total Pages : 209 pages
Book Rating : 4.72/5 ( download)

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Download or read book Freeze Fresh written by Crystal Schmidt and published by Storey Publishing. This book was released on 2022-07-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth guide to the easiest and most economical way to preserve homegrown or locally grown produce--in the freezer! Techniques and tips for more than 55 popular fruits and vegetables are featured along with 100 recipes that freeze well and use previously frozen produce to best advantage.

Author : Betty Betty Crocker
Publisher : Harvest
ISBN 13 : 9780544816244
Total Pages : 0 pages
Book Rating : 4.42/5 ( download)

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Download or read book Betty Crocker Fresh from the Freezer written by Betty Betty Crocker and published by Harvest. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Convenience cooking is hot today, and Betty Crocker unlocks the frozen assets in everyone's freezer, with do-ahead dishes to freeze, plus recipes for do-ahead components to make into multiple meals, slow cooker options from the freezer, and delightful desserts.

Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544816250
Total Pages : 560 pages
Book Rating : 4.51/5 ( download)

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Download or read book Fresh from the Freezer written by Betty Crocker and published by Houghton Mifflin Harcourt. This book was released on 2016-09-06 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the frozen asset in your kitchen with these quick and easy make-ahead recipes the whole family will love. Freezing is the easy way to guarantee that fresh, must-have recipes are always ready when you are. From freeze-ahead smoothie cubes to Monkey Bread, Chicken Pot Pie and mug cakes, this handy book lets you cook when you can, and eat when you want. 150 fully tested recipes give you the best ideas for cooking and freezing—prepare do-ahead dishes to freeze, cook foods to be the base of multiple meals, make slow cooker dinners, and more. Included is everything for Freezing 101—complete freezing, thawing and heating information, tips on storage options and advice on how long to freeze foods. The book covers the rules of the thaw, how to host a Freezer Meal Party, and how to use ice cube trays to freeze herbs, chocolate-dipped fruit—and even wine. This is the complete guide to turning the freezer into a make-ahead star.

Author : Ali Rosen
Publisher : Simon and Schuster
ISBN 13 : 1510763767
Total Pages : 460 pages
Book Rating : 4.60/5 ( download)

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Download or read book Modern Freezer Meals written by Ali Rosen and published by Simon and Schuster. This book was released on 2021-08-10 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.

Author : Kelly McNelis
Publisher :
ISBN 13 : 9781944134136
Total Pages : 214 pages
Book Rating : 4.31/5 ( download)

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Download or read book Family Freezer Meals written by Kelly McNelis and published by . This book was released on 2019-01-08 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAMILY FREEZER MEALS is the ultimate cookbook to help you and your family eat healthy all year long. The book is packed with freezer cooker basics, best assembly methods, and the motivation to make freezer meals a staple in your life. With family-friendly recipes such as Cool Ranch Shredded Tacos, BBQ Maple Ribs, and Lentil Sloppy Joes, this book shows you how to stock your freezer with slow cooker meals that extend beyond slow cooker soups and stews. Plus, you'll get more for your money, less stress, and precious time back that you can spend with your family. Kelly is the wife, mother of five, and slow cooker addict behind Family Freezer Meals. She is committed to sharing healthy, simple, and budget-friendly recipes through the website's blog and freezer eCookbooks. Besides cooking and eating, Kelly loves spending time with her family, reading fiction, and running outside.

Author : Carolyn Humphries
Publisher :
ISBN 13 : 9780572027698
Total Pages : 0 pages
Book Rating : 4.99/5 ( download)

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Download or read book How to Freeze written by Carolyn Humphries and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete A to Z guide for freezing almost any food. Includes tips on freezing management for maximum enjoyment from your frozen foods. Contains instruction on food preparation, packaging suggestions, storage times, defrosting techniques, hygiene, and food safety.

Author : Ghillie James
Publisher : Kyle Cathie Limited
ISBN 13 : 9780857830029
Total Pages : 0 pages
Book Rating : 4.23/5 ( download)

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Download or read book Fresh from the Freezer written by Ghillie James and published by Kyle Cathie Limited. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Did you know that custard, fresh fruit and vegetables, pancake batter and iced cakes can all be frozen for future use? With more and more of us trying to save money and avoid wastage, now is the perfect time to start using your freezer to its full advantage. Fresh from the Freezer offers remarkable insights into what foods can be frozen and how, as well as practical advice on how to cook foods straight from the freezer, defrosting times and methods and reheating leftovers safely. Ghillie James provides over 100 foolproof and delicious recipes for every occasion that can be stored in the freezer or prepared from defrosted ingredients. Chapters include Basic Stocks and Sauces, Party Nibbles, Prepare-ahead Suppers, Teatime Treats and Freezer Food for Babies and Toddlers. With mouth-watering recipes such as Dijon Mustard and Poppyseed Sausage Rolls, Roasted Vegetable Lasagne, Lamb and Prune Tagine, Chocolate Pistachio Biscuits and Mojito Sorbets on standby, you will never again resort ready-meals or unhealthy takeaways when there just isn't time to cook.

Author : Carolyn Humphries
Publisher : Foulsham
ISBN 13 : 9780572035891
Total Pages : 0 pages
Book Rating : 4.96/5 ( download)

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Download or read book How to Freeze Fresh Food at Home written by Carolyn Humphries and published by Foulsham. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to control this waste. Here it is! Everything they need to know in one handy volume. There's food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, freezer-to-microwave cookery, hygiene and food safety. Plus that fail-safe system to prevent you finding UFOs (unidentified frozen objects)!

Author : Susanne Freidberg
Publisher : Harvard University Press
ISBN 13 : 0674053850
Total Pages : 417 pages
Book Rating : 4.54/5 ( download)

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Download or read book Fresh written by Susanne Freidberg and published by Harvard University Press. This book was released on 2009-04-27 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: That rosy tomato perched on your plate in December is at the end of a great journey—not just over land and sea, but across a vast and varied cultural history. This is the territory charted in Fresh. Opening the door of an ordinary refrigerator, it tells the curious story of the quality stored inside: freshness. We want fresh foods to keep us healthy, and to connect us to nature and community. We also want them convenient, pretty, and cheap. Fresh traces our paradoxical hunger to its roots in the rise of mass consumption, when freshness seemed both proof of and an antidote to progress. Susanne Freidberg begins with refrigeration, a trend as controversial at the turn of the twentieth century as genetically modified crops are today. Consumers blamed cold storage for high prices and rotten eggs but, ultimately, aggressive marketing, advances in technology, and new ideas about health and hygiene overcame this distrust. Freidberg then takes six common foods from the refrigerator to discover what each has to say about our notions of freshness. Fruit, for instance, shows why beauty trumped taste at a surprisingly early date. In the case of fish, we see how the value of a living, quivering catch has ironically hastened the death of species. And of all supermarket staples, why has milk remained the most stubbornly local? Local livelihoods; global trade; the politics of taste, community, and environmental change: all enter into this lively, surprising, yet sobering tale about the nature and cost of our hunger for freshness.