French Desserts Cookbook

Author : Diana Polska
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544129006
Total Pages : 132 pages
Book Rating : 4.09/5 ( download)

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Download or read book French Desserts Cookbook written by Diana Polska and published by Createspace Independent Publishing Platform. This book was released on 2017-05-14 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLASSIC FRENCH DESSERTS THAT ARE HEALTHY TOO! French Desserts Cookbook provides easy step-by-step instructions for making favorite classic French desserts. The classic French dessert recipes are also healthy, substituting white flour and white sugar for healthier alternatives such as coconut flour and stevia. Life is short. Therefore, indulge in dessert. The French are known for enjoying fatty foods and French desserts and yet staying thin. The secrets of how the French eat whatever they want and stay thin are revealed in this book. This book contains 101 classic French desserts with pictures.

Author : Rose B Chris
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.36/5 ( download)

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Download or read book French Desserts Cookbook written by Rose B Chris and published by Independently Published. This book was released on 2023-08-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you ready to embark on a culinary journey to the enchanting world of French desserts? Look no further! Introducing the French Desserts Cookbook: Unleash Your Baking Skills with 41 Irresistible Recipes. This meticulously crafted cookbook is your ultimate guide to mastering the art of French pastry and indulging in the most delectable treats. Imagine yourself savoring the heavenly aroma of freshly baked croissants, delicate macarons, and rich, velvety chocolate mousse. With our cookbook, you can bring the magic of French patisserie right into your own kitchen. Whether you're a seasoned baker or a novice in the world of desserts, this book is designed to inspire and empower you to create mouthwatering masterpieces that will impress even the most discerning palates. Inside the French Desserts Cookbook, you'll discover a treasure trove of 41 irresistible recipes, each carefully curated to capture the essence of French baking. From classic favorites like crème brûlée and tarte tatin to lesser-known gems like madeleines and éclairs, this collection has something to satisfy every sweet tooth. Each recipe is accompanied by detailed step-by-step instructions, ensuring that even the most complex desserts are within your reach. But this cookbook is more than just a compilation of recipes. It's a journey through the rich history and culture of French desserts. As you flip through the pages, you'll be transported to the charming streets of Paris, where patisseries line the sidewalks and the scent of freshly baked pastries fills the air. You'll learn about the origins of each dessert, the techniques behind their creation, and the stories that make them truly special. But don't just take our word for it. Here's what some of our delighted readers have to say: "I've always been intimidated by French desserts, but this cookbook made it so easy to recreate them at home. The recipes are clear and concise, and the results are simply divine!" - Sarah M. "Reading this book feels like taking a trip to France. The descriptions are so vivid, and the photos are absolutely mouthwatering. I can't wait to try every single recipe!" - David L. So, why wait? Indulge your senses and elevate your baking skills with the French Desserts Cookbook. Whether you're looking to impress your dinner guests, surprise your loved ones with a homemade treat, or simply satisfy your own cravings, this book is your ticket

Author : Jacquy Pfeiffer
Publisher : Knopf
ISBN 13 : 030795935X
Total Pages : 434 pages
Book Rating : 4.55/5 ( download)

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Download or read book The Art of French Pastry written by Jacquy Pfeiffer and published by Knopf. This book was released on 2013-12-03 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.

Author : Martha Stephenson
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781545226445
Total Pages : 76 pages
Book Rating : 4.4X/5 ( download)

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Download or read book French Desserts Done Right written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2017-04-07 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you need to make a French dessert dish, then you want to make sure it gets done right. You don't even have to be an expert at making these types of desserts. You just need to be shown how to do so in a simple manner. That is where this book can help you. In this French dessert cookbook, not only will you learn how to make simple French desserts for yourself, but you will have access to over 25 of the sweetest French dessert recipes to help you accomplish just that. So, what are you waiting for? Grab a copy of this book and start making decadent French desserts today!

Author : Hubert Delorme
Publisher : Rizzoli Publications
ISBN 13 : 2080202944
Total Pages : 0 pages
Book Rating : 4.49/5 ( download)

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Download or read book Fine French Desserts: Essential Recipes and Techniques written by Hubert Delorme and published by Rizzoli Publications. This book was released on 2016-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bible of dessert recipes and techniques combines the finely honed skills of master pastry chefs with interactive videos and step-by-step photographs to ensure success at home. This richly illustrated volume details 260 step-by-step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts and are grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature crème brûlée, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry soufflé, Opéra, tarte tatin, crêpes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboulé, Christmas log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. Each recipe is rated for complexity so the home chef can gradually expand his or her baking ability through experience. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.

Author : Henry Kelley
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.48/5 ( download)

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Download or read book Best Dessert Recipes - France written by Henry Kelley and published by Independently Published. This book was released on 2023-02-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why oh why are almost all French dessert recipes so popular? Because they are delicious and unique, of course. Why do even the locals in France know how to make some GREAT desserts? Because they were taught patiently to make mousses and meringues, and so much more. France has long been known worldwide for their decadent desserts and delightful pastries. In fact the very word "dessert" comes from the word "desservir", which is French for "clearing the table". And what delicious ways they have to end their dinners! It's likely that French pastry cooking began as a routine of offering sweets like fruits, along with cheeses, after meals. But they have taken it to a whole new level, and made it their business to make fantastic desserts with all kinds of ingredients. The French perfected the art of making fine desserts, developing a repertoire of delightful and elegant cakes, pastries and confections that always take awards at prestigious bake-offs. But much of the joy of French desserts is found in the homes of typical Parisians and those in other regions who make the fabulous desserts for their families and guests. Desserts of France are generally made with cream, custard & fruits. The most decadent recipes include Crème brulee and chocolate mousse. Turn the page, let's cook French desserts!

Author : Lionel Canepa
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.27/5 ( download)

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Download or read book Classic French Desserts For the Home Baker written by Lionel Canepa and published by Independently Published. This book was released on 2023-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Indulge in the sweet and rich flavors of French cuisine with "French Desserts For the Home Baker". This cookbook features a collection of traditional and contemporary dessert recipes straight from the heart of France. From classic crème brûlée to modern macaron towers, each recipe is carefully crafted with step-by-step instructions to ensure success in your own kitchen. Impress your friends and family with delicious and elegant desserts that are easy to make. Treat yourself to the decadence of French dessert culture and discover a new world of sweet indulgence. Get your copy of "French Desserts For the Home Baker" today and start whipping up delicious treats."

Author : Team of Chefs at Lenôtre Paris
Publisher : Rizzoli Publications
ISBN 13 : 2080206931
Total Pages : 0 pages
Book Rating : 4.30/5 ( download)

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Download or read book French Pastries and Desserts by Lenôtre written by Team of Chefs at Lenôtre Paris and published by Rizzoli Publications. This book was released on 2021-11-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes from Gaston Lenôtre’s classic cookbook, fully updated for the modern chef along with spectacular new photography. Gaston Lenôtre, the legendary master French pâtis­sier, was revered for having made desserts lighter and more delicious; his techniques continue to influence pastry chefs in France and around the world. This new edition of the now cult cookbook—first published in English in 1977 as Lenôtre’s Desserts and Pastries—has been updated in collaboration with the chefs at Lenôtre Paris and two of the founder’s children. Two hundred essential recipes include crois­sants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. The chefs at Lenôtre Paris—who run a world-class cooking school—have adapted the recipes for amateur bakers and experienced professionals alike who seek inspiration from the rich tradition of Lenôtre’s French pâtisserie.

Author : Hillary Davis
Publisher : Gibbs Smith
ISBN 13 : 1423643003
Total Pages : 351 pages
Book Rating : 4.05/5 ( download)

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Download or read book French Desserts written by Hillary Davis and published by Gibbs Smith. This book was released on 2016-09-20 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of French Comfort Food shares her love of sinfully sweet desserts with recipes drawn from across France’s regional culinary traditions. In French Desserts, Hillary Davis celebrates her favorite French sweets and treats, featuring specialties from Gascony, Alsace, the Ardennes, and beyond. Focusing on the homey comfort food that French people make in their own kitchens, the book includes both recipes for quick fixes and those with longer preparation times. You will find cakes, cookies, tarts, candies, verrines, puff pastries, waffles, crepes, and more. Recipes include Giant Break-and-Share Cookie, Fresh Orange Crepes Suzette, Chocolate on Chocolate Tart with Raspberries, Chocolate Soufflé, Tart Lime and Yogurt Loaf Cake with Sugared Lime Drizzle, and Peach Melba with Muddled Vanilla Ice Cream.

Author : Susan Holding
Publisher : Skyhorse Publishing, Inc.
ISBN 13 : 1632200317
Total Pages : 423 pages
Book Rating : 4.10/5 ( download)

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Download or read book The Little French Bakery Cookbook written by Susan Holding and published by Skyhorse Publishing, Inc.. This book was released on 2014-11-11 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if your hobby turned into attending pastry school in Paris—and a surprising career change? For Susan Holding, that’s exactly what happened. Susan was a nurse turned road warrior teaching medical professionals to use computer software. But on the weekends, her hobby was baking—usually while dreaming about mastering French pastry. While searching for a New England baking course, she mistakenly received information about Le Cordon Bleu’s pastry program in Paris. After careful consideration of the program and completing the application process, she was accepted, and off to Paris she went. Within a year she graduated with honors, left her nursing career, and opened her own bakery and cooking school, the Little French Bakery, in Wisconsin. The Little French Bakery Cookbook takes us through Susan’s stories of success and mishap during her days at pastry school in France. These charming stories are interwoven between one hundred recipes that she has mastered since her days at school. Readers will find recipes both savory and sweet, with delicious flavors that will take them on their own trip to the City of Light. Enjoy such recipes as: • Kitchen sink cookies • Tarte aux Pommes • Onion soup • Boeuf Bourguignon • Oven roasted brussels sprouts and cauliflower While French cuisine can seem intimidating, Susan provides equipment lists, and her own hints and tips to aid readers in becoming the master of their kitchen. Find step-by-step photos to create seemingly difficult pastries at home. Whether new to baking or comfortable in the kitchen, everyone will find something new in The Little French Bakery Cookbook. Embark on your own culinary adventure and taste the delights of Paris! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.