Freezing Canning Cookbook

Author : Alltrista Consumer Products
Publisher : Alltrista Consumer Products
ISBN 13 : 9780972753708
Total Pages : 124 pages
Book Rating : 4.02/5 ( download)

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Download or read book Ball Blue Book of Preserving written by Alltrista Consumer Products and published by Alltrista Consumer Products. This book was released on 2003 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Culinary Specialist program 313162.

Author : Sunset magazine
Publisher : Sunset Books/Sunset Publishing Corporation
ISBN 13 : 9780376022134
Total Pages : 134 pages
Book Rating : 4.32/5 ( download)

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Download or read book Canning, Freezing & Drying written by Sunset magazine and published by Sunset Books/Sunset Publishing Corporation. This book was released on 1981 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving your own food -- for nutrition, satisfaction, and economy. Step-by-step illustrated directions with easy-to-use charts for canning, freezing, and drying.

Author : Better Homes and Gardens Editors
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.30/5 ( download)

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Download or read book Better Homes and Gardens Home Canning and Freezing written by Better Homes and Gardens Editors and published by . This book was released on 1973 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Wilbur F. Eastman, Jr.
Publisher : Storey Publishing, LLC
ISBN 13 : 1603427554
Total Pages : 241 pages
Book Rating : 4.55/5 ( download)

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Download or read book A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game written by Wilbur F. Eastman, Jr. and published by Storey Publishing, LLC. This book was released on 2011-03-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Author : Nell Beaubien Nichols
Publisher : Garden City, N.Y. : Doubleday
ISBN 13 : 9780385134446
Total Pages : 349 pages
Book Rating : 4.44/5 ( download)

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Download or read book Farm Journal's Freezing & Canning Cookbook written by Nell Beaubien Nichols and published by Garden City, N.Y. : Doubleday. This book was released on 1978-01-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in food-safety research are combined with over one thousand down-home recipes, reference charts, and numerous hints

Author : Sherri Brooks Vinton
Publisher : Storey Publishing, LLC
ISBN 13 : 1603423729
Total Pages : 304 pages
Book Rating : 4.24/5 ( download)

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Download or read book Put 'em Up! written by Sherri Brooks Vinton and published by Storey Publishing, LLC. This book was released on 2010-06-24 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

Author : Zella Hale Weyant
Publisher : Hassell Street Press
ISBN 13 : 9781015250086
Total Pages : 64 pages
Book Rating : 4.84/5 ( download)

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Download or read book Kerr Home Canning Book; 1945 written by Zella Hale Weyant and published by Hassell Street Press. This book was released on 2021-09-10 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Carol W. Costenbader
Publisher : Storey Publishing
ISBN 13 : 1580174582
Total Pages : 353 pages
Book Rating : 4.89/5 ( download)

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Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing. This book was released on 2002-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Author : The Gardeners and Farmers of Centre Terre Vivante
Publisher : Chelsea Green Publishing
ISBN 13 : 1933392592
Total Pages : 226 pages
Book Rating : 4.92/5 ( download)

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Download or read book Preserving Food Without Freezing Or Canning written by The Gardeners and Farmers of Centre Terre Vivante and published by Chelsea Green Publishing. This book was released on 2007-04-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translation of: Conserves naturelles des quatre saisons.

Author : Susan McClure
Publisher : Rodale
ISBN 13 : 9780875969794
Total Pages : 388 pages
Book Rating : 4.98/5 ( download)

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Download or read book Preserving Summer's Bounty written by Susan McClure and published by Rodale. This book was released on 1998-04-15 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!