Four Chocolates To Savour

Author : Aida Waters
Publisher : AuthorHouse
ISBN 13 : 1456798685
Total Pages : 57 pages
Book Rating : 4.80/5 ( download)

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Download or read book Four Chocolates to Savour written by Aida Waters and published by AuthorHouse. This book was released on 2011-10-03 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the unusual kitchen staff and their protests that hilariously unleash hell at Mimmo's, to the magical sweetness of Rosy Lilybottom and her angels gone missing... These are just a few nibblings from Four Chocolates to Savour - four stories to indulge in and enjoy...

Author : Kirsten Tibbals
Publisher : Network Book Publishing, Limited
ISBN 13 : 9781908202130
Total Pages : 256 pages
Book Rating : 4.30/5 ( download)

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Download or read book Chocolate Savour written by Kirsten Tibbals and published by Network Book Publishing, Limited. This book was released on 2012 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Andrew Baker
Publisher : AA Publishing
ISBN 13 : 9780749581831
Total Pages : 0 pages
Book Rating : 4.32/5 ( download)

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Download or read book From Bean to Bar written by Andrew Baker and published by AA Publishing. This book was released on 2020-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate dark, white or milk, smooth, plain and creamy or bursting with flavours and textures, it's guaranteed to get the pulses racing. And with chocolate-making now one of the most exciting areas of Britain's artisan food scene, this book takes you on a tantalising tasting tour of the country's sweet spots that helps you explore chunks of Britain while enjoying the country's best and most authentic chocolate. Whether they're based in the Highlands of Scotland or the mountains of Wales, a shed in Cleethorpes or in the shadow of Winchester Cathedral, we seek out the rising stars of the chocolate industry, try their mouthwatering products and explore towns and cities where the bean-to-bar magic takes place. Among the people and places included are Duffy Sheardown, a former Formula One racing engineer who makes bars of chocolate in a shed in Cleethorpes that are prized by chocolate connoisseurs all over the world, Willie Harcourt-Cooze, a glamorous globetrotter who grows cocoa in Venezuala and makes chocolate in Uff culme, Devon (sold in Waitrose) and the passionate young women of Dormouse, who from tiny premises in Manchester are winning international accolades.

Author : Beverley Sutherland Smith
Publisher : Penguin
ISBN 13 : 9780895864819
Total Pages : 132 pages
Book Rating : 4.19/5 ( download)

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Download or read book The Book of Chocolates & Petits Fours written by Beverley Sutherland Smith and published by Penguin. This book was released on 1986 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.

Author : Jean-Pierre Wybauw
Publisher : Lannoo Publishers
ISBN 13 : 9789401417518
Total Pages : 0 pages
Book Rating : 4.12/5 ( download)

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Download or read book Fine Chocolates Great Experience 4 written by Jean-Pierre Wybauw and published by Lannoo Publishers. This book was released on 2014-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating and Discovering Flavours elgium is well-known for its delicious chocolate. In 'Fine Chocolate 4' Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. He also takes a closer look at the different flavourings you can use and combine; a topic which was never explored before in a book. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers. AUTHOR: For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He travelled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His book 'Fine Chocolates' was translated into 8 languages and was awarded the title "Best chocolate book of the world". Serdar Tanyeli is a highly-talented Turkish photographer, who specialises in taking culinary photographs. SELLING POINTS: A new title in the best-selling series of books about chocolate by one of the world's most renowned chocolate confectioners A comprehensive and practical guide 220 colour illustrations ALL TITLES IN THIS SERIES: 9789020959147 Fine Chocolates 9789020975888 Fine Chocolates 2 9789020990201 Fine Chocolates 3 9789401417518 Fine Chocolates 4

Author : Marc Hirschowitz
Publisher : Penguin Random House South Africa
ISBN 13 : 143170279X
Total Pages : 224 pages
Book Rating : 4.94/5 ( download)

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Download or read book Savour written by Marc Hirschowitz and published by Penguin Random House South Africa. This book was released on 2011-10-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘This book will allow you to eat your words ... literally.’ There is an indelible connection between food and language, and therefore between food and people. According to the authors, the words used to describe food contain and evoke meaning. Savour takes us on an enticing journey that engages more than just our sense of taste. Featuring over 200 recipes catering for any occasion, this is a cookbook with a difference. One word captures the essence of each chapter (think Chill, Sizzle, Love) with the recipes contained within that chapter demonstrating the inherent meaning and evocation of that word. The recipes are easy to replicate, simple to make and, of course, irresistibly edible. And because people eat with their eyes, there is a strong focus on the presentation and styling of each dis, supported by mouth-watering full-colour photography.

Author : Barbara Ketcham Wheaton
Publisher : Simon and Schuster
ISBN 13 : 1439143730
Total Pages : 372 pages
Book Rating : 4.35/5 ( download)

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Download or read book Savoring the Past written by Barbara Ketcham Wheaton and published by Simon and Schuster. This book was released on 2011-01-18 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

Author : Alessandro GAVAZZI
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.86/5 ( download)

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Download or read book The Four Last Popes. A Lecture, Delivered ... in Reply to “Recollections” by Dr. Wiseman on the Same Subject written by Alessandro GAVAZZI and published by . This book was released on 1857 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Hendrickson
Publisher : Hendrickson Publishers
ISBN 13 : 1598562487
Total Pages : 1660 pages
Book Rating : 4.84/5 ( download)

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Download or read book Kjv Personal Size Giant Print Reference Bible Chocolate on Blue Imitation Leather written by Hendrickson and published by Hendrickson Publishers. This book was released on 2008-04-15 with total page 1660 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly 400 years, the Authorized Version of the Bible--popularly known as the King James Version--has been beloved for its majestic phrasing and stately cadences. No other book has so profoundly influenced our language and our theology. Large print resources will become increasingly important as baby boomers reach their mid-fifties and excessive computer use results in eye fatigue. This KJV Bible offers giant print for readability, is enhanced by useful study helps and references, and features a convenient trim size for easy portability. Its easy-to-read type, affordability, size, and reference features combine to make it the ideal Bible for both devotional and study purposes. FEATURES OF THE KJV PERSONAL SIZE GIANT PRINT REFERENCE BIBLE - End of verse cross-reference system unlocks the riches of the Bible - Concordance for locating key passages - Full-color maps - Words of Christ in red - Personal presentation page - Gilded page edges - Ribbon marker - 11.25 point type - Convenient trim size for easy portability

Author : François Payard
Publisher : Clarkson Potter
ISBN 13 : 9780307393463
Total Pages : 0 pages
Book Rating : 4.61/5 ( download)

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Download or read book Chocolate Epiphany written by François Payard and published by Clarkson Potter. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time, famed pastry chef Francois Payard devotes his creative powers solely to chocolate, sharing 100 recipes for home cooks of every level - from novice to advances - in CHOCOLATE EPIPHANY. From easy to challenging, white to bittersweet, a stunning and sumptuous dessert that looks and tastes like ti came from a professional pastry chef awaits on every page. Thanks to Francois Payard's clear and thorough recipes, treats such as bittersweet Chocolate Sorbet, Chocolate Peppermint Toffee, or Milk Chocolate Truffles are not only delicious but also accessible. And for the ambitious, Chocolate Wedding Cake, Chocolate Meringue Tart, or Napoleon of Milk Chocolate with candied Kumquats could be the perfect end to an extravagant dinner party. Whatever your craving, CHOCOLATE EPIPHANY offers the perfect recipe from traditional desserts to innovative sweets.