Foundations Of Restaurant Management And Culinary Arts

Author : National Restaurant Association (U.S.)
Publisher : Pearson
ISBN 13 : 9780138019389
Total Pages : 0 pages
Book Rating : 4.8X/5 ( download)

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Download or read book Foundations of Restaurant Management and Culinary Arts written by National Restaurant Association (U.S.) and published by Pearson. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

Author : National Restaurant Association
Publisher : Prentice Hall
ISBN 13 : 9780137070503
Total Pages : 360 pages
Book Rating : 4.00/5 ( download)

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Download or read book Activity Guide for Foundations of Restaurant Management and Culinary Arts written by National Restaurant Association and published by Prentice Hall. This book was released on 2010-03-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : National Restaurant Association (U.S.)
Publisher : Pearson
ISBN 13 : 9780131380226
Total Pages : 0 pages
Book Rating : 4.22/5 ( download)

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Download or read book Foundations of Restaurant Management and Culinary Arts written by National Restaurant Association (U.S.) and published by Pearson. This book was released on 2010-05-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic experts. The objective of the curriculum is to prepare students for a career in restaurant and foodservice management. The pedagogy is fortified by 21st Century Learning themes and objectives. The Program features are as follows: Comprehensive student resources and robust teacher materials provide an in-depth, industry-driven learning experience. Each Level (1 and 2) features blended coverage of culinary arts and management topics designed to build well-rounded skills for the workplace. 21st Century Learning objectives are taught and reinforced throughout the program including: - Critical thinking and problem solving - Communication and collaboration - Creativity and innovation - Global awareness -Health literacy Curriculum of the ProStart(R) program A High-school level book. Anyone preparing for a career in restaurant and foodservice managerment.

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.80/5 ( download)

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Download or read book Foundations of Restaurant Management & Culinary Arts written by and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : National Restaurant Association (U.S.)
Publisher :
ISBN 13 : 9780137070534
Total Pages : 874 pages
Book Rating : 4.35/5 ( download)

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Download or read book Foundations of Restaurant Management and Culinary Arts written by National Restaurant Association (U.S.) and published by . This book was released on 2011 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 : 9780131381018
Total Pages : 829 pages
Book Rating : 4.16/5 ( download)

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Download or read book Foundations of Restaurant Management & Culinary Arts written by and published by . This book was released on 2011 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Stefan Gössling
Publisher : Routledge
ISBN 13 : 1351740237
Total Pages : 406 pages
Book Rating : 4.34/5 ( download)

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Download or read book The Sustainable Chef written by Stefan Gössling and published by Routledge. This book was released on 2021-12-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.

Author : National Restaurant Association
Publisher : Prentice Hall
ISBN 13 : 9780132550796
Total Pages : pages
Book Rating : 4.92/5 ( download)

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Download or read book Foundations of Restaurant Management and Culinary Arts Level 1 & 2 written by National Restaurant Association and published by Prentice Hall. This book was released on 2010-05-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: 0132550792 / 9780132550796 Foundations of Restaurant Management & Culinary Arts: Level 1 and 2, 1/e Package consists of: 0131380222 / 9780131380226 Foundations of Restaurant Management & Culinary Arts: Level 2 013801938X / 9780138019389 Foundations of Restaurant Management & Culinary Arts: Level 1

Author : National Restaurant Association
Publisher : Pearson
ISBN 13 : 9780131380134
Total Pages : pages
Book Rating : 4.33/5 ( download)

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Download or read book Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts written by National Restaurant Association and published by Pearson. This book was released on 2010-10-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : National Restaurant Association
Publisher : Prentice Hall
ISBN 13 : 9780131380141
Total Pages : pages
Book Rating : 4.41/5 ( download)

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Download or read book Foundations of Restaurant Management & Culinary Arts Recipe Cards written by National Restaurant Association and published by Prentice Hall. This book was released on 2011-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: