Form And Function Followed Food

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128214643
Total Pages : 268 pages
Book Rating : 4.40/5 ( download)

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Download or read book Food Structure and Functionality written by Charis M. Galanakis and published by Academic Press. This book was released on 2020-11-17 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structuring to achieve improved texture, taste perception, health and shelf-stability. Topics covered address food structure, nanotechnology and functionality, with an emphasis on the novel experimental and modeling approaches used to link structure and functionality in food. The book also covers food structure design across the lifespan, as well as design for healthcare and medical applications. Dairy matrices for oral and gut functionality is also discussed, as is deconstructing dairy matrices for the release of nutrient and flavor components. This book will benefit food scientists, technologists, engineers and physical chemists working in the whole food science field, new product developers, researchers, academics and professionals working in the food industry, including nutritionists, dieticians, physicians, biochemists and biophysicists. Covers recent trends related to non-thermal processes, nanotechnology and modern food structures in the food industry Begins with an introduction to the structure/function of food products and their characterization methods Addresses biopolymer composites, interfacial layers in food emulsions, amyloid-like fibrillary structures, self-assembly in foods, lipid nano-carriers, microfluidics, rheology and function of hydrocolloids Discusses applications and the effects of emerging technologies on process, structure and function relationships

Author : Ayman Amer Eissa
Publisher : BoD – Books on Demand
ISBN 13 : 9535106953
Total Pages : 418 pages
Book Rating : 4.51/5 ( download)

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Download or read book Structure and Function of Food Engineering written by Ayman Amer Eissa and published by BoD – Books on Demand. This book was released on 2012-08-22 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.

Author : Lance G. Phillips
Publisher : Academic Press
ISBN 13 : 1483288986
Total Pages : 271 pages
Book Rating : 4.87/5 ( download)

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Download or read book Structure-Function Properties of Food Proteins written by Lance G. Phillips and published by Academic Press. This book was released on 2013-10-22 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The functional properties of food proteins affect behavior in food systems and influence the quality attributes, structure, texture, mouth-feel, and flavor of the final product. These attributes are precisely those with which food engineers and technologists are concerned when developing new products. This innovative book provides an overview of the physical properties of proteins and how dynamic changes in conformation, structural changes, and protein-protein interactions are involved in the performance of particular functional properties such as gelation, emulsification, and foaming properties. Models used include B-Lactoglobulin, soy, and meat proteins.

Author : Rashmi GS (Phulari)
Publisher : Jaypee Brothers Medical Publishers
ISBN 13 : 9352705688
Total Pages : 340 pages
Book Rating : 4.89/5 ( download)

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Download or read book Textbook of Dental Anatomy, Physiology & Occlusion written by Rashmi GS (Phulari) and published by Jaypee Brothers Medical Publishers. This book was released on 2019-02-28 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new edition of this textbook is a practical guide to dental anatomy, physiology and occlusion for students. Divided into nine sections, each chapter features numerous photographs, tables, boxes, flowcharts and diagrams with descriptions. The second edition has been fully revised to provide students with the latest advances in the field. A new chapter on tooth carving is included. Differences between types of tooth are illustrated in tabular form and a summary chart enables quick revision. MCQs are provided to help students prepare for theory and viva voce examinations. Key points Practical guide to dental anatomy, physiology and occlusion for students Fully revised, second edition with new chapter on tooth carving Includes summary charts and MCQs for quick revision Previous edition (9789350259405) published in 2013

Author :
Publisher :
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.76/5 ( download)

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Download or read book Energy Research Abstracts written by and published by . This book was released on 1991 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Lars Nilsson
Publisher : Elsevier
ISBN 13 : 0323961037
Total Pages : 574 pages
Book Rating : 4.35/5 ( download)

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Download or read book Starch in Food written by Lars Nilsson and published by Elsevier. This book was released on 2024-05-31 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch in Food: Structure, Function and Applications, Third Edition is now fully updated with eleven new chapters covering "hot" areas for starch applications, such as starch-based pickering emulsifiers, starch for structuring gluten-free bread products, and starch microspheres for encapsulation of probiotic bacteria. Sections illustrate how plant starch can be analyzed and modified, including chapters on analysis of starch molecular structure, molar mass and size, the relationship between structure and digestion of starch, sources of starch, including new chapters on cereal, root and tuber and pulse starches, and starch applications, with a new chapter on utilizing starches in product development, in baked products and in gluten-free bread. Starch selection is one of the most complex areas for a product developer, yet starch is key to solving formulation challenges when developing products to meet many of the emerging consumer trends. This book aids the end user on acquiring knowledge on fundamental starch aspects, such as granular and molecular structure and properties, analysis, biosynthesis and general functionality of starch in foods. Thoroughly revised edition bringing updated and new chapters covering the fundamentals of starch applications Explores starch aspects such as granular and molecular structure and properties, analysis, biosynthesis, and general functionality of starch in foods Offers insight into how starch-related formulation challenges can be addressed

Author :
Publisher :
ISBN 13 :
Total Pages : 902 pages
Book Rating : 4.E7/5 ( download)

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Download or read book The Popular Science Monthly written by and published by . This book was released on 1889 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Charles Ford Langworthy
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.42/5 ( download)

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Download or read book The Functions and Uses of Food written by Charles Ford Langworthy and published by . This book was released on 1901 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Bela Suki
Publisher : Academic Press
ISBN 13 : 0128226056
Total Pages : 284 pages
Book Rating : 4.56/5 ( download)

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Download or read book Structure and Function of the Extracellular Matrix written by Bela Suki and published by Academic Press. This book was released on 2021-11-27 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Structure and Function of the Extracellular Matrix: A Multiscale Quantitative Approach introduces biomechanics and biophysics with applications to understand the biological function of the extracellular matrix in health and disease. A general multiscale approach is followed by investigating behavior from the scale of single molecules, through fibrils and fibers, to tissues of various organ systems. Through mathematical models and structural information, quantitative description of the extracellular matrix function is derived with tissue specific details. The book introduces the properties and organization of extracellular matrix components and quantitative models of the matrix, and guides the reader through predicting functional properties. This book integrates evolutionary biology with multiscale structure to quantitatively understand the function of the extracellular matrix. This approach allows a fresh look into normal functioning as well as the pathological alterations of the extracellular matrix. Professor Suki’s book is written to be useful to undergraduates, graduate students, and researchers interested in the quantitative aspects of the extracellular matrix. Researchers working in mechanotransduction, respiratory and cardiovascular mechanics, and multiscale biomechanics of tendon, cartilage, skin, and bone may also be interested in this book. Examines the evolutionary origins and consequences of the extracellular matrix Delivers the first book to quantitatively treat the extracellular matrix as a multiscale system Presents problems and a set of computational laboratory projects in various chapters to aid teaching and learning Provides an introduction to the properties and organization of the extracellular matrix components

Author : Geoffrey G. McCafferty
Publisher : Cotsen Institute of Archaeology Press
ISBN 13 : 1950446018
Total Pages : 143 pages
Book Rating : 4.18/5 ( download)

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Download or read book Ceramics of Postclassic Cholula, Mexico written by Geoffrey G. McCafferty and published by Cotsen Institute of Archaeology Press. This book was released on 2001-12-31 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the center for the religious cult of Quetzalcoatl, Cholula played a prominent role in shaping events of central Mexico's Postclassic period. Yet confusion over historical events in Cholula itself have limited its place in recent archaeological considerations of Mesoamerica. Since ceramic sequences are the backbone of archaeological chronologies, this confusion ultimately relates to problems in previous attempts to order archaeological time with ceramics. This book provides an innovative new classification of Cholula ceramics, based on artifact assemblages from primary depositional contexts recovered from the UA-1 excavations. A detailed and well-illustrated description of ceramic types is provided to construct a new classification system. These types are then seriated using collections from house floors and trash middens to suggest a new sequence spanning the Tlachihualtepetl (700-1200 CE) and Cholollan (1200-1550 CE) periods. The polychrome ceramics of Cholula have been described as among the most beautiful of Mesoamerica, employing vibrant colors to represent complex religious iconography of the Mixteca-Puebla stylistic tradition. By defining type and subtype variations in the polychrome ceramics, a foundation is created for a refined chronology as well as for recognizing intra-societal variability.