Forage Crops of the World, Volume II: Minor Forage Crops

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Author :
Publisher : CRC Press
ISBN 13 : 135116726X
Total Pages : 356 pages
Book Rating : 4.60/5 ( download)

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Book Synopsis Forage Crops of the World, Volume II: Minor Forage Crops by : Md. Hedayetullah

Download or read book Forage Crops of the World, Volume II: Minor Forage Crops written by Md. Hedayetullah and published by CRC Press. This book was released on 2018-09-05 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, the second of two volumes, discusses the importance of fodder production of the minor fodder crops for animals. It focuses on 25 minor forage crops, including non-leguminous perennial forages, leguminous forages, and non-graminaceous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests, disease management, agroforestry in fodder and forage crops, preservation, and production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Forage Crops of the World, Volume I: Major Forage Crops focuses on major forage crops. Key features: • Discusses 25 different types of minor forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops

Forage Crops of the World, 2-volume set

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Author :
Publisher : CRC Press
ISBN 13 : 1351167235
Total Pages : 620 pages
Book Rating : 4.39/5 ( download)

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Book Synopsis Forage Crops of the World, 2-volume set by : Md. Hedayetullah

Download or read book Forage Crops of the World, 2-volume set written by Md. Hedayetullah and published by CRC Press. This book was released on 2022-05-30 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new 2-volume set discusses the importance of fodder production of the minor fodder crops for animals. The volumes focuses on fodder production for forage crops, cover 17 major forage crops and 25 minor forage crops. The volumes discuss crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. They also address pests of the various forage crops, disease management, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. Forage crops are very essential for quality milk and meat production. Farm animals are normally fed fodder available from cultivated areas, supplemented by a small extent with harvested grasses and top feeds. The three major sources of fodder are crop residues, cultivated fodder, and fodder from trees, pastures, and grazing lands. The patterns and types of fodder crops vary by geographical location.

Forage Crops of the World, Volume I: Major Forage Crops

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Author :
Publisher : CRC Press
ISBN 13 : 1351167340
Total Pages : 402 pages
Book Rating : 4.45/5 ( download)

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Book Synopsis Forage Crops of the World, Volume I: Major Forage Crops by : Md. Hedayetullah

Download or read book Forage Crops of the World, Volume I: Major Forage Crops written by Md. Hedayetullah and published by CRC Press. This book was released on 2018-10-03 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book, the first of two volumes on forage crops grown throughout the world, discusses the importance of fodder production of the major fodder crops for animals. It focuses on the 17 major forage crops, both non-leguminous perennial forages and leguminous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests of leguminous forage crops, disease management of non-leguminous seasonal forages, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Volume 2 of Forage Crops of the World focuses on minor forage crops. Key features: • Discusses 17 different types of major forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops

Forage Crops of the World 2-Volume Set

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Author :
Publisher : Apple Academic Press
ISBN 13 : 9781771886864
Total Pages : 620 pages
Book Rating : 4.62/5 ( download)

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Book Synopsis Forage Crops of the World 2-Volume Set by : Hedayetullah

Download or read book Forage Crops of the World 2-Volume Set written by Hedayetullah and published by Apple Academic Press. This book was released on 2018-08-15 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new 2-volume set discusses the importance of fodder production of the minor fodder crops for animals. The volumes focuses on fodder production for forage crops, cover 17 major forage crops and 25 minor forage crops. The volumes discuss crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. They also address pests of the various forage crops, disease management, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. Forage crops are very essential for quality milk and meat production. Farm animals are normally fed fodder available from cultivated areas, supplemented by a small extent with harvested grasses and top feeds. The three major sources of fodder are crop residues, cultivated fodder, and fodder from trees, pastures, and grazing lands. The patterns and types of fodder crops vary by geographical location. from trees, pastures, and grazing lands. The patterns and types of fodder crops vary by geographical location.

Forage Crops

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Author :
Publisher : McGraw-Hill Companies
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.56/5 ( download)

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Book Synopsis Forage Crops by : Darrell A. Miller

Download or read book Forage Crops written by Darrell A. Miller and published by McGraw-Hill Companies. This book was released on 1984 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Forage Crop Production in the Tropics

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Publisher :
ISBN 13 :
Total Pages : 333 pages
Book Rating : 4.35/5 ( download)

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Book Synopsis Forage Crop Production in the Tropics by : C. George Thomas

Download or read book Forage Crop Production in the Tropics written by C. George Thomas and published by . This book was released on 2008 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Forage Plants and Their Culture

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Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.67/5 ( download)

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Book Synopsis Forage Plants and Their Culture by : Charles Vancouver Piper

Download or read book Forage Plants and Their Culture written by Charles Vancouver Piper and published by . This book was released on 1914 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Trends in Forage Crops Varieties

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Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.00/5 ( download)

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Book Synopsis Trends in Forage Crops Varieties by : United States. Federal Extension Service

Download or read book Trends in Forage Crops Varieties written by United States. Federal Extension Service and published by . This book was released on 1965 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Forage and Fiber Crops in America

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Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.QU/5 ( download)

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Book Synopsis The Forage and Fiber Crops in America by : Thomas Forsyth Hunt

Download or read book The Forage and Fiber Crops in America written by Thomas Forsyth Hunt and published by . This book was released on 1907 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fodder Crops and Amenity Grasses

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1441907602
Total Pages : 527 pages
Book Rating : 4.08/5 ( download)

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Book Synopsis Fodder Crops and Amenity Grasses by : Beat Boller

Download or read book Fodder Crops and Amenity Grasses written by Beat Boller and published by Springer Science & Business Media. This book was released on 2010-01-14 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.