For The Love Of Fungus A One Hundred Year Bibliography Of Mushroom Cookery 1899 To 1999

Author : Fred Kelso
Publisher : Fred Kelso
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4./5 ( download)

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Download or read book For the Love of Fungus: A One Hundred Year Bibliography of Mushroom Cookery, 1899 to 1999 written by Fred Kelso and published by Fred Kelso. This book was released on 2009 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Cynthia D. Bertelsen
Publisher : Reaktion Books
ISBN 13 : 1780232195
Total Pages : 162 pages
Book Rating : 4.95/5 ( download)

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Download or read book Mushroom written by Cynthia D. Bertelsen and published by Reaktion Books. This book was released on 2013-09-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.

Author : Sofia Eriksson
Publisher : Cambridge Scholars Publishing
ISBN 13 : 144386479X
Total Pages : 188 pages
Book Rating : 4.94/5 ( download)

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Download or read book Eat History written by Sofia Eriksson and published by Cambridge Scholars Publishing. This book was released on 2014-07-24 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to researchers and academics in the field, but to more general readers keen to discover how the consideration of food opens up whole new areas of history and points the way to fruitful future inquiry.

Author : Peter Roberts
Publisher : University of Chicago Press
ISBN 13 : 022617719X
Total Pages : 657 pages
Book Rating : 4.99/5 ( download)

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Download or read book The Book of Fungi written by Peter Roberts and published by University of Chicago Press. This book was released on 2014-12-10 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The lurid photographs and enticing, offhandedly witty descriptions make the reader want to go out collecting specimens right away."—Popular Science From morels to chanterelles, toadstools to truffles, fungi have been a source of fascination since the earliest hunter-gatherers first foraged for them. Today there are few, if any, places on Earth where fungi have not found themselves a home—their habitats span the poles and the tropics, mountaintops and backyards. Packed with facts and photos, this book introduces you to fungus in many forms—some parasitic, some poisonous, some hallucinogenic and some with healing properties that can be tapped for pharmaceutical products. Then of course, there are the delicious mushrooms that are prized by epicureans and gourmands worldwide. Each species here is reproduced at its actual size, in full color, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore color, and edibility. With information on the characteristics, locations, distinguishing features, and occasionally bizarre habits of these fungi, you’ll find in this book the common and the conspicuous, the unfamiliar and the odd—including a fungal predator, for instance, that hunts its prey with lassos, and several that set traps, including one that entices sows by releasing the pheromones of a wild boar. “How dazzling is the world of mushrooms? The fan-shaped cinnabar oysterling looks like something you would find undersea. The violet webcap is vibrant. These are among the more than 600 fungi described and illustrated in this scholarly and beautiful book.”—TheNew York Times “Anyone with an appreciation of the beauty of nature will enjoy.”—Grand Forks Herald

Author : Eugenia Bone
Publisher : Simon and Schuster
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.89/5 ( download)

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Download or read book Fantastic Fungi Community Cookbook written by Eugenia Bone and published by Simon and Schuster. This book was released on 2024-04-23 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A masterpiece. The Fantastic Fungi Community Cookbook is, by far, the best culinary guide to cooking and pairing mushrooms. . . . This book makes me so hungry, I want to eat it.” —Paul Stamets, mycologist and author of Mycelium Running: How Mushrooms Can Help Save the World "One of the best things about Fantastic Fungi Community Cookbook is the enthusiasm that exudes from every page. Even a mushroom moderate will find a recipe that excites curiosity." – Food52 THIS ONE-OF-A-KIND COMMUNITY-DRIVEN COOKBOOK, EDITED BY AUTHOR EUGENIA BONE, FEATURES OVER 100 MUSHROOM-CENTRIC RECIPES FROM APPETIZERS AND MAINS TO DESSERTS AND DRINKS. The Fantastic Fungi Community Cookbook is written by the people who know mushroom cooking best—mushroom lovers! These are the kinds of recipes you will actually cook for dinner: tried-and-true, family recipes representing cultures from all over the world. Recipes include: • Black Trumpet and Fig Pizza • Lobster Mushroom Chowdah • Chicken Chanterelle Paprikash • Chaga Chocolate Chip Cookies The cookbook also features fi ve thoughtful and engaging essays written by Eugenia that explore a wide range of topics, including mushroom cultivation and foraging. Following the path set by Louie Schwartzberg’s award-winning documentary, this cookbook will expand your appreciation of the fantastic world of fungi, their diff erent tastes and varieties, and their many applications, from flavoring drinks to replacing meat in recipes. The most diverse and comprehensive mushroom cookbook available, the Fantastic Fungi Community Cookbook is the perfect gift for anyone who is curious about the marvelous world of mushrooms and the magic they can make in the kitchen.

Author : Charles McIlvaine
Publisher :
ISBN 13 :
Total Pages : 932 pages
Book Rating : 4.32/5 ( download)

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Download or read book One Thousand American Fungi written by Charles McIlvaine and published by . This book was released on 1912 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Kate Sargeant
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.57/5 ( download)

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Download or read book One Hundred Mushroom Receipts written by Kate Sargeant and published by . This book was released on 1899 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Charles McIlvaine
Publisher :
ISBN 13 :
Total Pages : 942 pages
Book Rating : 4.48/5 ( download)

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Download or read book Toadstools, Mushrooms, Fungi, Edible and Poisonous written by Charles McIlvaine and published by . This book was released on 1912 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Charles McIlvaine
Publisher : Good Press
ISBN 13 :
Total Pages : 612 pages
Book Rating : 4.68/5 ( download)

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Download or read book Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi written by Charles McIlvaine and published by Good Press. This book was released on 2023-10-27 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi" by Charles McIlvaine and Robert K. Macadam is a comprehensive guide to the world of fungi. This work goes beyond mere identification, offering insights into the edibility and toxicity of various mushroom species. With one thousand American fungi described in botanic detail, this book serves as a valuable resource for both amateur and experienced mycologists. Readers interested in foraging or those simply curious about the world of fungi will appreciate the depth of knowledge and practical guidance provided within these pages.

Author : Kristen Blizzard
Publisher : Simon and Schuster
ISBN 13 : 1510749454
Total Pages : 707 pages
Book Rating : 4.50/5 ( download)

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Download or read book Wild Mushrooms written by Kristen Blizzard and published by Simon and Schuster. This book was released on 2020-10-20 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include:​ Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.