Foodways And Empathy

Author : Anita von Poser
Publisher : Berghahn Books
ISBN 13 : 0857459201
Total Pages : 288 pages
Book Rating : 4.06/5 ( download)

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Download or read book Foodways and Empathy written by Anita von Poser and published by Berghahn Books. This book was released on 2013-07-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through the sharing of food, people feel entitled to inquire into one another's lives and ponder one another's states in relation to their foodways. This in-depth study focuses on the Bosmun of Daiden, a Ramu River people in an under-represented area in the ethnography of Papua New Guinea, uncovering the conceptual convergence of local notions of relatedness, foodways, and empathy. In weaving together discussions about paramount values as passed on through myth, the expression of feelings in daily life, and the bodily experience of social and physical environs, a life-world unfolds in which moral, emotional, and embodied foodways contribute notably to the creation of relationships. Concerned with unique processes of "making kin," the book adds a distinct case to recent debates about relatedness and empathy and sheds new light onto the conventional anthropological themes of food production, sharing, and exchange.

Author : Michael Carolan
Publisher : Stanford University Press
ISBN 13 : 1503629546
Total Pages : 235 pages
Book Rating : 4.47/5 ( download)

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Download or read book A Decent Meal written by Michael Carolan and published by Stanford University Press. This book was released on 2021-10-26 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: A poignant look at empathetic encounters between staunch ideological rivals, all centered around our common need for food. While America's new reality appears to be a deeply divided body politic, many are wondering how we can or should move forward from here. Can political or social divisiveness be healed? Is empathy among people with very little ideological common ground possible? In A Decent Meal, Michael Carolan finds answers to these fundamental questions in a series of unexpected places: around our dinner tables, along the aisles of our supermarkets, and in the fields growing our fruits and vegetables. What is more common, after all, than the simple fact that we all need to eat? This book is the result of Carolan's career-long efforts to create simulations in which food could be used to build empathy, among even the staunchest of rivals. Though most people assume that presenting facts will sway the way the public behaves, time and again this assumption is proven wrong as we all selectively accept the facts that support our beliefs. Drawing on the data he has collected, Carolan argues that we must, instead, find places and practices where incivility—or worse, hate—is suspended and leverage those opportunities into tools for building social cohesion. Each chapter follows the individuals who participated in a given experiment, ranging from strawberry-picking, attempting to subsist on SNAP benefits, or attending a dinner of wild game. By engaging with participants before, during, and after, Carolan is able to document their remarkable shifts in attitude and opinion. Though this book is framed around food, it is really about the spaces opened up by our need for food, in our communities, in our homes, and, ultimately, in our minds.

Author : Douglas W. Hollan
Publisher : Berghahn Books
ISBN 13 : 0857451030
Total Pages : 245 pages
Book Rating : 4.33/5 ( download)

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Download or read book The Anthropology of Empathy written by Douglas W. Hollan and published by Berghahn Books. This book was released on 2011-08-01 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the role of empathy in a variety of Pacific societies, this book is at the forefront of the latest anthropological research on empathy. It presents distinct articulations of many assumptions of contemporary philosophical, neurobiological, and social scientific treatments of the topic. The variations described in this book do not necessarily preclude the possibility of shared existential, biological, and social influences that give empathy a distinctly human cast, but they do provide an important ethnographic lens through which to examine the possibilities and limits of empathy in any given community of practice.

Author : Christina Bartz
Publisher : transcript Verlag
ISBN 13 : 3732864790
Total Pages : 398 pages
Book Rating : 4.99/5 ( download)

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Download or read book Food - Media - Senses written by Christina Bartz and published by transcript Verlag. This book was released on 2023-11-30 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.

Author : Sophie Chao
Publisher : Duke University Press
ISBN 13 : 147802285X
Total Pages : 192 pages
Book Rating : 4.55/5 ( download)

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Download or read book In the Shadow of the Palms written by Sophie Chao and published by Duke University Press. This book was released on 2022-05-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sophie Chao examines the multispecies entanglements of oil palm plantations in West Papua, Indonesia, showing how Indigenous Marind communities understand and navigate the social, political, and environmental demands of the oil palm plant.

Author : Anne Bower
Publisher : University of Illinois Press
ISBN 13 : 0252076303
Total Pages : 202 pages
Book Rating : 4.05/5 ( download)

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Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking

Author : Thomas Stodulka
Publisher : Campus Verlag
ISBN 13 : 3593500051
Total Pages : 237 pages
Book Rating : 4.58/5 ( download)

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Download or read book Feelings at the Margins written by Thomas Stodulka and published by Campus Verlag. This book was released on 2014-06-18 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book integrates social anthropological, political, and historical perspectives on the emotional impact of marginalization, stigmatization and violence in present-day Indonesia. The authors' combined focus on regional particularities and universal dimensions of experiencing and dealing with social, economic and psychological adversities targets scholars who share regional interest in the archipelago and researchers concerned with theoretical aspects of the interplay between power asymmetries, agency, emotion and culture.

Author : Jan Slaby
Publisher : Routledge
ISBN 13 : 1351039245
Total Pages : 374 pages
Book Rating : 4.46/5 ( download)

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Download or read book Affective Societies written by Jan Slaby and published by Routledge. This book was released on 2019-01-21 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Affect and emotion have come to dominate discourse on social and political life in the mobile and networked societies of the early 21st century. This volume introduces a unique collection of essential concepts for theorizing and empirically investigating societies as Affective Societies. The concepts promote insights into the affective foundations of social coexistence and are indispensable to comprehend the many areas of conflict linked to emotion such as migration, political populism, or local and global inequalities. Adhering to an instructive narrative, Affective Societies provides historical orientation; detailed explication of the concept in question, clear-cut research examples, and an outlook at the end of each chapter. Presenting interdisciplinary research from scholars within the Collaborative Research Center "Affective Societies," this insightful monograph will appeal to students and researchers interested in fields such as affect and emotion, anthropology, cultural studies, and media studies.

Author : Éva Rozália Hölzle
Publisher : BRILL
ISBN 13 : 9004537961
Total Pages : 229 pages
Book Rating : 4.65/5 ( download)

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Download or read book The Price of Belonging written by Éva Rozália Hölzle and published by BRILL. This book was released on 2023 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: By addressing what it means to belong beyond the collective safety net and an emotionally buttressed sense of embeddedness, The Price of Belonging exposes the adverse sides of belonging characterised by obligations, commitments, sacrifices, hidden threats and pressures.

Author : Mayukh Sen
Publisher : W. W. Norton & Company
ISBN 13 : 1324004525
Total Pages : 207 pages
Book Rating : 4.23/5 ( download)

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Download or read book Taste Makers: Seven Immigrant Women Who Revolutionized Food in America written by Mayukh Sen and published by W. W. Norton & Company. This book was released on 2021-11-16 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.