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Author : Charles Houston Goudiss
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.48/5 ( download)
Download or read book Foods that Will Win the War written by Charles Houston Goudiss and published by . This book was released on 1918 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rae Katherine Eighmey
Publisher : Minnesota Historical Society
ISBN 13 : 9780873517188
Total Pages : 276 pages
Book Rating : 4.80/5 ( download)
Download or read book Food Will Win the War written by Rae Katherine Eighmey and published by Minnesota Historical Society. This book was released on 2010 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engaging case study of food, conservation, and life during World War I brings alive the unparalleled, mostly voluntary efforts made by everyday Minnesotans to help win the war.
Author : Ian Mosby
Publisher : UBC Press
ISBN 13 : 0774827645
Total Pages : 285 pages
Book Rating : 4.45/5 ( download)
Download or read book Food Will Win the War written by Ian Mosby and published by UBC Press. This book was released on 2014-05-21 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: During WWII, as Canada struggled to provide its allies with food, nutritionists warned that malnutrition could derail the war effort. Posters admonished women and children to “Eat Right, Feel Right” because “Canada Needs You Strong” while cookbooks helped housewives become “housoldiers” through food rationing, menu substitutions, and household production. Food Will Win the War explores the symbolic and material transformations that food and eating underwent during the war and the profound social, political, and cultural changes that took place in the 1940s. Through official food guides and policies, the state took unprecedented steps into the kitchens of the nation, transforming the way women cooked, what their families ate, and how people thought about food. Canadians, in turn, rallied around food and nutrition to articulate new visions of citizenship for their postwar future.
Author : Goudiss and Goudiss
Publisher : CreateSpace
ISBN 13 : 9781495997259
Total Pages : 102 pages
Book Rating : 4.51/5 ( download)
Download or read book Foods That Will Win the War and How to Cook Them written by Goudiss and Goudiss and published by CreateSpace. This book was released on 2014-02-20 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the recipes in this book have been prepared and used in The School of Modern Cookery conducted by The Forecast Magazine and have been endorsed by the U.S. Food Administration. They have been worked out under the direction of Grace E. Frysinger, graduate in Domestic Science of Drexel Institute, of Philadelphia, and the University of Chicago. Miss Frysinger, who has had nine years' experience as a teacher of Domestic Science, has earnestly used her skill to make these recipes practical for home use, and at the same time accurate and scientific.
Author : C. Houston Goudiss
Publisher :
ISBN 13 : 9781512139037
Total Pages : 260 pages
Book Rating : 4.33/5 ( download)
Download or read book Foods That Will Win the War and How to Cook Them written by C. Houston Goudiss and published by . This book was released on 2015-05-11 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: DON'T WASTE IT An authentic World War 1 cookbook. "To provide adequate supplies for the coming year is of absolutely vital importance to the conduct of the war, and without a very conscientious elimination of waste and very strict economy in our food consumption, we cannot hope to fulfill this primary duty." -Woodrow Wilson "Of our men we ask their lives; Of ourselves, a little less food." Food will win the war, and the nation whose food resources are best conserved will be the victor. This is the truth that our government is trying to drive home to every man, woman and child in America. We have always been happy in the fact that ours was the richest nation in the world, possessing unlimited supplies of food, fuel, energy and ability; but rich as these resources are they will not meet the present food shortage unless every family and every individual enthusiastically co-operates in the national saving campaign as outlined by the United States Food Administration. The regulations prescribed for this saving campaign are simple and easy of application. Our government does not ask us to give up three square meals a day-nor even one. All it asks is that we substitute as far as possible corn and other cereals for wheat, reduce a little our meat consumption and save sugar and fats by careful utilization of these products. There are few housekeepers who are not eager to help in this saving campaign, and there are few indeed who do not feel the need of conserving family resources. But just how is sometimes a difficult task. This book is planned to solve the housekeeper's problem. It shows how to substitute cereals and other grains for wheat, how to cut down the meat bill by the use of meat extension and meat substitute dishes which supply equivalent nutrition at much less cost; it shows the use of syrup and other products that save sugar, and it explains how to utilize all kinds of fats. It contains 47 recipes for the making of war breads; 64 recipes on low-cost meat dishes and meat substitutes; 54 recipes for sugarless desserts; menus for meatless and wheat-less days, methods of purchasing-in all some two hundred ways of meeting present food conditions at minimum cost and without the sacrifice of nutrition.
Author : Goudiss
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781718606340
Total Pages : 160 pages
Book Rating : 4.46/5 ( download)
Download or read book Foods That Will Win the War and How to Cook Them, 1918 written by Goudiss and published by Createspace Independent Publishing Platform. This book was released on 2018-05-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the recipes in this book have been prepared and used in The School of Modern Cookery conducted by The Forecast Magazine and have been endorsed by the U.S. Food Administration. They have been worked out under the direction of Grace E. Frysinger, graduate in Domestic Science of Drexel Institute, of Philadelphia, and the University of Chicago. Miss Frysinger, who has had nine years' experience as a teacher of Domestic Science, has earnestly used her skill to make these recipes practical for home use, and at the same time accurate and scientific. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author : Goudiss
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781530101450
Total Pages : 104 pages
Book Rating : 4.5X/5 ( download)
Download or read book Foods That Will Win the War and How to Cook Them (1918) written by Goudiss and published by Createspace Independent Publishing Platform. This book was released on 2016-06-25 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the recipes in this book have been prepared and used in The School of Modern Cookery conducted by The Forecast Magazine and have been endorsed by the U.S. Food Administration. They have been worked out under the direction of Grace E. Frysinger, graduate in Domestic Science of Drexel Institute, of Philadelphia, and the University of Chicago. Miss Frysinger, who has had nine years' experience as a teacher of Domestic Science, has earnestly used her skill to make these recipes practical for home use, and at the same time accurate and scientific.
Author : Alberta Moorhouse Goudiss
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781724826275
Total Pages : 154 pages
Book Rating : 4.71/5 ( download)
Download or read book Foods That Will Win the War and How to Cook Them (1918) written by Alberta Moorhouse Goudiss and published by Createspace Independent Publishing Platform. This book was released on 2018-08-13 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods That Will Win the War and How to Cook Them (1918) By Alberta Moorhouse Goudiss Though it contains nearly 250 frugally delicious, food conserving recipes, FOODS THAT WILL WIN THE WAR AND HOW TO COOK THEM is far more than a mere cookbook. At once educational and deeply inspiring, this World War One classic reveals the terrible human cost of wasting food, the power that lies in the hands of every family to make a real difference during times of world food crisis (such as we face today), and the practical steps even the humblest cook or family food budgeter can take to ensure the long-term food security of his or her own family, of our nation, and of the world all families share. Illustrated with vintage WWI era United States Food Administration food conservation posters (which are reproduced in full color in the Amazon Kindle version of the book), FOODS THAT WILL WIN THE WAR AND HOW TO COOK THEM provides as much satisfaction to the eye as it is does to the conscience and the palate. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author : Goudiss and Goudiss
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781544950693
Total Pages : 150 pages
Book Rating : 4.91/5 ( download)
Download or read book Foods That Will Win the War and How to Cook Them (1918) written by Goudiss and Goudiss and published by Createspace Independent Publishing Platform. This book was released on 2017-03-27 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foods That Will Win The War And How To Cook Them (1918) by Goudiss and Goudiss
Author : Alberta M. Goudiss
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781537113845
Total Pages : 156 pages
Book Rating : 4.44/5 ( download)
Download or read book Foods That Will Win the War and How to Cook Them written by Alberta M. Goudiss and published by Createspace Independent Publishing Platform. This book was released on 2016-08-17 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the recipes in this book have been prepared and used in The School of Modern Cookery conducted by The Forecast Magazine and have been endorsed by the U.S. Food Administration. They have been worked out under the direction of Grace E. Frysinger, graduate in Domestic Science of Drexel Institute, of Philadelphia, and the University of Chicago. Miss Frysinger, who has had nine years' experience as a teacher of Domestic Science, has earnestly used her skill to make these recipes practical for home use, and at the same time accurate and scientific.
