Foods Of Brazil

Author : Jane Fajans
Publisher : A&C Black
ISBN 13 : 0857850431
Total Pages : 116 pages
Book Rating : 4.30/5 ( download)

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Download or read book Brazilian Food written by Jane Fajans and published by A&C Black. This book was released on 2013-07-18 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In many cases, the pattern of settlement and immigration has influenced the culinary culture of Brazil. This book explores the role that food and cuisine play in the construction of identity on both the regional and national levels in Brazil through key case examples. It explores the way in which food has become an important element in attracting tourists to a region as well as a way of making aspects of a culture known beyond its borders as cookbooks, ingredients and restaurants move outward in our globalized world.

Author : Thiago Castanho
Publisher : Mitchell Beazley
ISBN 13 : 1845338707
Total Pages : 384 pages
Book Rating : 4.01/5 ( download)

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Download or read book Brazilian Food written by Thiago Castanho and published by Mitchell Beazley. This book was released on 2014-05-05 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live. The book includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill. Shot on location in Brazil by Rogerio Voltan, the book is a visual as well as culinary feast. As host nation for the World Cup in 2014 and the Olympics in 2016, Brazil will be the focus of international attention, so now is the perfect time to discover its vibrant food culture and cook some of its gutsy, flavourful dishes at home.

Author : Michelle Cristine Medeiros Jacob
Publisher : Springer Nature
ISBN 13 : 303069139X
Total Pages : 420 pages
Book Rating : 4.94/5 ( download)

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Download or read book Local Food Plants of Brazil written by Michelle Cristine Medeiros Jacob and published by Springer Nature. This book was released on 2021-06-03 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data. It compiles basic theories on the interrelationship between biodiversity and food and nutrition security, as well as ethnobotanical knowledge of local Brazilian food plants. Additionally, this title provides various methods of learning and teaching the subject, including through social media, artificial intelligence, and through workshops, among others.

Author : Joan B. Peterson
Publisher : Eat Smart in Brazil
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.92/5 ( download)

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Download or read book Eat Smart in Brazil written by Joan B. Peterson and published by Eat Smart in Brazil. This book was released on 2006 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This never-out-of-date culinary guidebook opens up the world of Brazilian food to travelers, students studying abroad, and foodies. The smartly designed second edition of Eat Smart in Brazil tells travelers how to find the most delicious, authentic, and adventuresome eating experiences in Brazil. The author shares the secrets she's uncovered while hunting for something good to eat--from restaurant dining to home cooking to fresh market produce--to allow you to get to the heart of the culture through its cuisine.

Author : Katsuyoshi Nishinari
Publisher : John Wiley & Sons
ISBN 13 : 1119430690
Total Pages : 422 pages
Book Rating : 4.98/5 ( download)

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Download or read book Textural Characteristics of World Foods written by Katsuyoshi Nishinari and published by John Wiley & Sons. This book was released on 2020-03-09 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.

Author : Fernando Farah
Publisher : Aquamarine
ISBN 13 : 9781903141939
Total Pages : 0 pages
Book Rating : 4.31/5 ( download)

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Download or read book The Food and Cooking of Brazil written by Fernando Farah and published by Aquamarine. This book was released on 2011-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.

Author : Christine VeLure Roholt
Publisher :
ISBN 13 : 9780531209608
Total Pages : 24 pages
Book Rating : 4.01/5 ( download)

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Download or read book Foods of Brazil written by Christine VeLure Roholt and published by . This book was released on 2015 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Information accompanies step-by-step instructions on how to cook Brazilian food. The text level and subject matter are intended for students in grades 3 through 7"--

Author : Barbara Sheen
Publisher : Greenhaven Publishing LLC
ISBN 13 : 0737755075
Total Pages : 64 pages
Book Rating : 4.77/5 ( download)

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Download or read book Foods of Brazil written by Barbara Sheen and published by Greenhaven Publishing LLC. This book was released on 2007-12-03 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feijoada is one of Brazil's favorite dishes, which is a bean stew made with pork and rice. Readers are treated to more than the delight of learning, this book about Brazil offers a rich array of culinary and cultural elements. While creating their own versions of the country's featured recipes, readers will also learn unforgettable details about its geography, history, health, daily life, celebrations, and customs. Food for festas, tasty snacks, and healthy drinks will delight your readers.

Author : Henry Koster
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.64/5 ( download)

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Download or read book Travels in Brazil written by Henry Koster and published by . This book was released on 1817 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Joan B. Peterson
Publisher : University of Wisconsin Press
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.75/5 ( download)

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Download or read book Eat Smart in Brazil written by Joan B. Peterson and published by University of Wisconsin Press. This book was released on 1995 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: First in the "Eat Smart" series of culinary travel guidebooks, this paean to Brazilian cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. With the bilingual aids provided, "foodies" find navigating market and menu a breeze. Photos.