Foods a la Louisiane

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Author :
Publisher : Wimmer Cookbooks
ISBN 13 : 9780918544612
Total Pages : 382 pages
Book Rating : 4.10/5 ( download)

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Book Synopsis Foods a la Louisiane by : Louisiane Farm Bureau Women

Download or read book Foods a la Louisiane written by Louisiane Farm Bureau Women and published by Wimmer Cookbooks. This book was released on 1980-10-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can't go wrong with 13 chapters of backwoods Cajun cooking and lots of helpful hints. These are the favorite recipes of northern and southern Louisiana families. Join them in their best memories around the table. Benefits community projects.

La Meilleure de la Louisiane

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Author :
Publisher : Cambridge University Press
ISBN 13 : 9781589807389
Total Pages : 372 pages
Book Rating : 4.83/5 ( download)

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Book Synopsis La Meilleure de la Louisiane by : Jude W. Theriot

Download or read book La Meilleure de la Louisiane written by Jude W. Theriot and published by Cambridge University Press. This book was released on 2009 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 600 recipes gleaned from many of the state's finest restaurants, the plantation homes of the area, and the festivals and fairs of Louisiana. Sources of recipes are noted.

Famous New Orleans Drinks and how to Mix 'em

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Author :
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.10/5 ( download)

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Book Synopsis Famous New Orleans Drinks and how to Mix 'em by : Stanley Clisby Arthur

Download or read book Famous New Orleans Drinks and how to Mix 'em written by Stanley Clisby Arthur and published by . This book was released on 1937 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The EatFit Cookbook

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Author :
Publisher :
ISBN 13 : 9781941879269
Total Pages : 224 pages
Book Rating : 4.68/5 ( download)

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Book Synopsis The EatFit Cookbook by : Molly Kimball

Download or read book The EatFit Cookbook written by Molly Kimball and published by . This book was released on 2019-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Today Is Monday in Louisiana

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Publisher : Pelican Publishing
ISBN 13 : 9781455613205
Total Pages : 40 pages
Book Rating : 4.07/5 ( download)

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Book Synopsis Today Is Monday in Louisiana by :

Download or read book Today Is Monday in Louisiana written by and published by Pelican Publishing. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrations and rhythmic text celebrate edible treats that characterize Louisiana, such as beignets and po boys. Includes facts about the foods mentioned and a recipe for red beans and rice.

The PDT Cocktail Book

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Publisher : Union Square & Co.
ISBN 13 : 1402798598
Total Pages : 279 pages
Book Rating : 4.97/5 ( download)

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Book Synopsis The PDT Cocktail Book by : Jim Meehan

Download or read book The PDT Cocktail Book written by Jim Meehan and published by Union Square & Co.. This book was released on 2011-11-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.

Lost Restaurants of New Orleans

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Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 1589809971
Total Pages : 276 pages
Book Rating : 4.70/5 ( download)

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Book Synopsis Lost Restaurants of New Orleans by : Peggy Scott Laborde

Download or read book Lost Restaurants of New Orleans written by Peggy Scott Laborde and published by Pelican Publishing Company, Inc.. This book was released on 2011-09-21 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Café de Réfugiés, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.

Diffordsguide Cocktails

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Publisher :
ISBN 13 : 9781770852228
Total Pages : 0 pages
Book Rating : 4.20/5 ( download)

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Book Synopsis Diffordsguide Cocktails by : Simon Difford

Download or read book Diffordsguide Cocktails written by Simon Difford and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Contains over 3000 illustrated cocktail recipes."

Cooking in Old Créole Days

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Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.19/5 ( download)

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Book Synopsis Cooking in Old Créole Days by : Célestine Eustis

Download or read book Cooking in Old Créole Days written by Célestine Eustis and published by . This book was released on 1908 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mix Shake Stir

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Author :
Publisher : Little, Brown
ISBN 13 : 0316073725
Total Pages : 306 pages
Book Rating : 4.21/5 ( download)

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Book Synopsis Mix Shake Stir by : Danny Meyer

Download or read book Mix Shake Stir written by Danny Meyer and published by Little, Brown. This book was released on 2009-05-11 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bartenders at Danny Meyer's wildly popular restaurants are known for their creative concoctions. Guests at Union Square Café or Gramercy Tavern expect not only the finest cuisine but also Meyer's special brand of hospitality that often begins with a Venetian Spritz or a Cranberry Daiquiri. In Mix Shake Stir, Meyer offers all the tips and tools needed to become a masterful mixologist and supplements the cocktail recipes with gourmet takes on bar snacks. There are over 100 recipes of bar classics, signature favorites, and original, refreshing libations -- from the Modern's elegant mojito made with champagne and rose water to Tabla's Pomegranate Gimlet. Shaken or stirred, straight up or on the rocks, these cocktails make this collection an invaluable resource for elegant entertaining.