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Author :
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ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.30/5 ( download)
Download or read book Foodborne & Waterborne Disease Surveillance: Annual Summary written by and published by . This book was released on 1977 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.2Z/5 ( download)
Download or read book Foodborne & Waterborne Disease Surveillance written by and published by . This book was released on 1977 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Center for Disease Control
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.62/5 ( download)
Download or read book Foodborne & Waterborne Disease Outbreaks written by Center for Disease Control and published by . This book was released on 1970 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.35/5 ( download)
Download or read book Foodborne & waterborne disease surveillance. 1977 written by and published by . This book was released on 1979 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.58/5 ( download)
Download or read book Foodborne Disease Surveillance, Annual Summary written by and published by . This book was released on 1978 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.85/5 ( download)
Download or read book Foodborne and Waterborne Disease Outbreaks written by and published by . This book was released on 1975 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Center for Disease Control
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.28/5 ( download)
Download or read book Foodborne & Waterborne Disease Outbreaks written by Center for Disease Control and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Center for Disease Control
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.14/5 ( download)
Download or read book Foodborne Outbreaks written by Center for Disease Control and published by . This book was released on 1972 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Center for Disease Control
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.01/5 ( download)
Download or read book Foodborne disease surveillance, annualsummary written by Center for Disease Control and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Association for Food Protection
Publisher : Springer Science & Business Media
ISBN 13 : 1441983961
Total Pages : 176 pages
Book Rating : 4.61/5 ( download)
Download or read book Procedures to Investigate Foodborne Illness written by International Association for Food Protection and published by Springer Science & Business Media. This book was released on 2011-07-08 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. Included are descriptions of the following procedures: Plan, prepare, investigate and respond to intentional contamination of food Handle illness alerts and food-related complaints that may be related to illness Interview ill persons, those at risk, and controls Develop a case definition Collect and ship specimens and food samples Conduct hazard analysis (environmental assessments) at sites where foods responsible for outbreaks were produced, processed, or prepared Trace sources of contamination Identify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation of pathogens Collate and interpret collected data Report information about the outbreak This edition also contains extensively updated and more user-friendly keys to assist investigators in identifying the contributing factors that may lead to the contamination, proliferation or survival of agents of foodborne disease.
