Global Issues in Water, Sanitation, and Health

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Publisher : National Academies Press
ISBN 13 : 0309138728
Total Pages : 328 pages
Book Rating : 4.27/5 ( download)

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Book Synopsis Global Issues in Water, Sanitation, and Health by : Institute of Medicine

Download or read book Global Issues in Water, Sanitation, and Health written by Institute of Medicine and published by National Academies Press. This book was released on 2009-10-25 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the human population grows-tripling in the past century while, simultaneously, quadrupling its demand for water-Earth's finite freshwater supplies are increasingly strained, and also increasingly contaminated by domestic, agricultural, and industrial wastes. Today, approximately one-third of the world's population lives in areas with scarce water resources. Nearly one billion people currently lack access to an adequate water supply, and more than twice as many lack access to basic sanitation services. It is projected that by 2025 water scarcity will affect nearly two-thirds of all people on the planet. Recognizing that water availability, water quality, and sanitation are fundamental issues underlying infectious disease emergence and spread, the Institute of Medicine held a two-day public workshop, summarized in this volume. Through invited presentations and discussions, participants explored global and local connections between water, sanitation, and health; the spectrum of water-related disease transmission processes as they inform intervention design; lessons learned from water-related disease outbreaks; vulnerabilities in water and sanitation infrastructure in both industrialized and developing countries; and opportunities to improve water and sanitation infrastructure so as to reduce the risk of water-related infectious disease.

Foodborne Outbreaks

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Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.14/5 ( download)

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Book Synopsis Foodborne Outbreaks by : Center for Disease Control

Download or read book Foodborne Outbreaks written by Center for Disease Control and published by . This book was released on 1972 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foodborne & Waterborne Disease Outbreaks

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Author :
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.62/5 ( download)

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Book Synopsis Foodborne & Waterborne Disease Outbreaks by : Center for Disease Control

Download or read book Foodborne & Waterborne Disease Outbreaks written by Center for Disease Control and published by . This book was released on 1970 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Procedures to Investigate Waterborne Illness

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Author :
Publisher : Springer
ISBN 13 : 3319260278
Total Pages : 164 pages
Book Rating : 4.73/5 ( download)

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Book Synopsis Procedures to Investigate Waterborne Illness by : International Association for Food Protection

Download or read book Procedures to Investigate Waterborne Illness written by International Association for Food Protection and published by Springer. This book was released on 2016-07-12 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a team of international experts, this third edition designed to guide public health personnel or teams in any country that investigates reports of alleged waterborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. The book services as a guide to: • Develop a waterborne disease surveillance and emergency operations program • Handle illness alerts and water-related complaints that may be related to illness • Interview ill persons, those at risk, and controls • Develop a case definition • Transport water specimens and clinical specimens • Trace sources of contamination • Identify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation of pathogens • Collate and interpret collected data • Report information about the outbreak This edition has been extensively updated. A section has been added on water not intended for drinking as a source of illness. The chapter on “collection and analysis of data” has been significantly expanded to explain how data is collected and used to suggest possible vehicles, routes, and agents. The book is designed to improve the quality of investigation of outbreaks and disease surveillance. The International Association for Food Protection is a non-profit association of food safety professionals. Dedicated to the life-long educational needs of its Members, IAFP provides Members with an information network through its two scientific journals (Food Protection Trends and Journal of Food Protection), its educational Annual Meeting, international meetings and symposia along with international interaction between food safety professionals.

Foodborne Outbreaks

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Author :
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.3B/5 ( download)

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Book Synopsis Foodborne Outbreaks by : Center for Disease Control

Download or read book Foodborne Outbreaks written by Center for Disease Control and published by . This book was released on 1971 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foodborne Disease Outbreaks

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Author :
Publisher : World Health Organization
ISBN 13 : 9241547227
Total Pages : 157 pages
Book Rating : 4.22/5 ( download)

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Book Synopsis Foodborne Disease Outbreaks by : World Health Organization

Download or read book Foodborne Disease Outbreaks written by World Health Organization and published by World Health Organization. This book was released on 2008 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. 4 of cover.

Guidelines for Foodborne Disease Outbreak Response

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Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.72/5 ( download)

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Book Synopsis Guidelines for Foodborne Disease Outbreak Response by :

Download or read book Guidelines for Foodborne Disease Outbreak Response written by and published by . This book was released on 2009 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Methods for the Investigation and Prevention of Waterborne Disease Outbreaks

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Publisher :
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.25/5 ( download)

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Book Synopsis Methods for the Investigation and Prevention of Waterborne Disease Outbreaks by : Gunther F. Craun

Download or read book Methods for the Investigation and Prevention of Waterborne Disease Outbreaks written by Gunther F. Craun and published by . This book was released on 1990 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foodborne and Waterborne Disease Outbreaks

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Publisher :
ISBN 13 :
Total Pages : 188 pages
Book Rating : 4.85/5 ( download)

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Book Synopsis Foodborne and Waterborne Disease Outbreaks by :

Download or read book Foodborne and Waterborne Disease Outbreaks written by and published by . This book was released on 1975 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Procedures to Investigate Foodborne Illness

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1441983961
Total Pages : 176 pages
Book Rating : 4.61/5 ( download)

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Book Synopsis Procedures to Investigate Foodborne Illness by : International Association for Food Protection

Download or read book Procedures to Investigate Foodborne Illness written by International Association for Food Protection and published by Springer Science & Business Media. This book was released on 2011-07-08 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation. Included are descriptions of the following procedures: Plan, prepare, investigate and respond to intentional contamination of food Handle illness alerts and food-related complaints that may be related to illness Interview ill persons, those at risk, and controls Develop a case definition Collect and ship specimens and food samples Conduct hazard analysis (environmental assessments) at sites where foods responsible for outbreaks were produced, processed, or prepared Trace sources of contamination Identify factors responsible for contamination, survival of pathogenic microorganisms or toxic substances, and/or propagation of pathogens Collate and interpret collected data Report information about the outbreak This edition also contains extensively updated and more user-friendly keys to assist investigators in identifying the contributing factors that may lead to the contamination, proliferation or survival of agents of foodborne disease.