Author : The Editors of Food & Wine
Publisher : Oxmoor House
ISBN 13 : 9781932624618
Total Pages : 0 pages
Book Rating : 4.19/5 ( download)
Book Synopsis Food & Wine: Best New Chefs Cookbook by : The Editors of Food & Wine
Download or read book Food & Wine: Best New Chefs Cookbook written by The Editors of Food & Wine and published by Oxmoor House. This book was released on 2013-08-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past 25 years, Food & Wine has recognized America's most talented and creative young chefs with its prestigious "Best New Chef Award." Celebrating the award's 25th anniversary, we are honoring the 25 Best New Chefs All-Stars--one from each year--including icons Thomas Keller, Tom Colicchio, Nancy Silverton, Michael Symon, David Chang, and Grant Achatz. Food & Wine has collected their 100 fantastic signature dishes and adapted them into recipes that are easy to make for the home cook.