Food Technology Through Diagrams

Author : Hazel King
Publisher :
ISBN 13 : 9780198328179
Total Pages : 84 pages
Book Rating : 4.76/5 ( download)

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Download or read book Food Technology Through Diagrams written by Hazel King and published by . This book was released on 1999 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using the successful "through diagrams" approach, this book provides a wealth of information in a very clear, concise form. Introductory pages on the syllabuses, coursework outline, revision,and exam skills are followed by sections on Food Product Design, Development, and Production and Food as a Material. This is a section devoted to the skills needed for success in coursework, which contributes 60% of the total marks at GCSE.

Author : Anita Tull
Publisher : Oxford University Press, USA
ISBN 13 : 9780198328193
Total Pages : 142 pages
Book Rating : 4.92/5 ( download)

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Download or read book Food Technology written by Anita Tull and published by Oxford University Press, USA. This book was released on 2002 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for students of Food Technology, this book focuses on the knowledge and skills required for project work. It gives guidance on and opportunities to practise researching, preparing, carrying out, and presenting food projects. Foundation and Higher level questions are given at the end of each topic to test knowledge and understanding.

Author : Jasim Ahmed
Publisher : John Wiley & Sons
ISBN 13 : 1118935713
Total Pages : 496 pages
Book Rating : 4.12/5 ( download)

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Download or read book Glass Transition and Phase Transitions in Food and Biological Materials written by Jasim Ahmed and published by John Wiley & Sons. This book was released on 2017-02-03 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.

Author : Anne Barnett
Publisher : Heinemann
ISBN 13 : 9780435420628
Total Pages : 132 pages
Book Rating : 4.23/5 ( download)

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Download or read book Examining Food Technology written by Anne Barnett and published by Heinemann. This book was released on 1996 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: A textbook written especially for the GCSE syllabuses in Food Technology. Coverage is provided of all the required skills, knowledge and understanding, and a corresponding tutor's resource pack is also available.

Author : Geoffrey Campbell-Platt
Publisher : John Wiley & Sons
ISBN 13 : 1444357824
Total Pages : 799 pages
Book Rating : 4.20/5 ( download)

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Download or read book Food Science and Technology written by Geoffrey Campbell-Platt and published by John Wiley & Sons. This book was released on 2011-08-26 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book's web site: www.wiley.com/go/campbellplatt About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: www.iufost.org

Author : Jenny Ridgwell
Publisher : Heinemann
ISBN 13 : 9780435419516
Total Pages : 164 pages
Book Rating : 4.1X/5 ( download)

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Download or read book GCSE Food Technology for OCR written by Jenny Ridgwell and published by Heinemann. This book was released on 2001 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains questions and activities to develop pupil's skills, as well as summarized key points and a section on coursework.

Author : Vania Regina Nicoletti Telis
Publisher : CRC Press
ISBN 13 : 143984495X
Total Pages : 405 pages
Book Rating : 4.53/5 ( download)

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Download or read book Biopolymer Engineering in Food Processing written by Vania Regina Nicoletti Telis and published by CRC Press. This book was released on 2012-05-29 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol

Author : Romeo T. Toledo
Publisher : Springer
ISBN 13 : 3319900986
Total Pages : 449 pages
Book Rating : 4.88/5 ( download)

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Download or read book Fundamentals of Food Process Engineering written by Romeo T. Toledo and published by Springer. This book was released on 2018-10-09 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written for the upper level undergraduate, this updated book is also a solid reference for the graduate food engineering student and professional. This edition features the addition of sections on freezing, pumps, the use of chemical reaction kinetic date for thermal process optimization, and vacuum belt drying. New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness. Other sections have been expanded.

Author : Antonio Lopez-Gomez
Publisher : CRC Press
ISBN 13 : 1420027417
Total Pages : 411 pages
Book Rating : 4.19/5 ( download)

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Download or read book Food Plant Design written by Antonio Lopez-Gomez and published by CRC Press. This book was released on 2005-05-06 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design, coverage of the design of food plants is often sporadic and inadequately addressed in food technology and engineering books. Some books have attempted to treat food engineering from this dual point of view but, most

Author : Jill Robinson
Publisher : Nelson Thornes
ISBN 13 : 9780748760848
Total Pages : 176 pages
Book Rating : 4.49/5 ( download)

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Download or read book Food Technology written by Jill Robinson and published by Nelson Thornes. This book was released on 2001 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text has been revised to cover 2001 GCSE specifications for the National Curriculum. It has increased emphasis on CAD-CAM, ICT, industrial practice and environmental issues.