Food Statistics

Author : Frank Rossi
Publisher : Academic Press
ISBN 13 : 0124171907
Total Pages : 184 pages
Book Rating : 4.09/5 ( download)

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Download or read book Statistics for Food Scientists written by Frank Rossi and published by Academic Press. This book was released on 2015-10-06 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practical approached championed in this book have led to increasing the quality on many successful products through providing a better understanding of consumer needs, current product and process performance and a desired future state. In 2009, Frank Rossi and Viktor Mirtchev brought their practical statistical thinking forward and created the course “Statistics for Food Scientists . The intent of the course was to help product and process developers increase the probability of their project’s success through the incorporation of practical statistical thinking in their challenges. The course has since grown and has become the basis of this book. Presents detailed descriptions of statistical concepts and commonly used statistical tools to better analyze data and interpret results Demonstrates thorough examples and specific practical problems of what food scientists face in their work and how the tools of statistics can help them to make more informed decisions Provides information to show how statistical tools are applied to improve research results, enhance product quality, and promote overall product development

Author : Central Statistical Clearing House (U.S.)
Publisher :
ISBN 13 :
Total Pages : 934 pages
Book Rating : 4.88/5 ( download)

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Download or read book Food Statistics written by Central Statistical Clearing House (U.S.) and published by . This book was released on 1918 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States Food Administration. Statistical Division
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.26/5 ( download)

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Download or read book Reference Handbook of Food Statistics in Relation to the War written by United States Food Administration. Statistical Division and published by . This book was released on 1918 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Abbas F. M. Alkarkhi
Publisher : Academic Press
ISBN 13 : 0128142634
Total Pages : 228 pages
Book Rating : 4.39/5 ( download)

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Download or read book Easy Statistics for Food Science with R written by Abbas F. M. Alkarkhi and published by Academic Press. This book was released on 2018-09-18 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy Statistics for Food Science with R presents the application of statistical techniques to assist students and researchers who work in food science and food engineering in choosing the appropriate statistical technique. The book focuses on the use of univariate and multivariate statistical methods in the field of food science. The techniques are presented in a simplified form without relying on complex mathematical proofs. This book was written to help researchers from different fields to analyze their data and make valid decisions. The development of modern statistical packages makes the analysis of data easier than before. The book focuses on the application of statistics and correct methods for the analysis and interpretation of data. R statistical software is used throughout the book to analyze the data. Contains numerous step-by-step tutorials help the reader to learn quickly Covers the theory and application of the statistical techniques Shows how to analyze data using R software Provides R scripts for all examples and figures

Author :
Publisher : IICA
ISBN 13 :
Total Pages : 123 pages
Book Rating : 4./5 ( download)

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Download or read book Socioeconomic and Sectoral Statistics: Agriculture and Food Security written by and published by IICA. This book was released on with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Alok Bhargava
Publisher : World Scientific
ISBN 13 : 9814477729
Total Pages : 418 pages
Book Rating : 4.27/5 ( download)

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Download or read book Econometrics, Statistics And Computational Approaches In Food And Health Sciences written by Alok Bhargava and published by World Scientific. This book was released on 2006-11-03 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compendium of Alok Bhargava's most important contributions in longitudinal econometric methods and its application to problems of food, nutrition and health. It demonstrates the usefulness of rigorous econometric and statistical methods in addressing issues of under-nutrition and poor child health in developing countries, as well as obesity in developed countries.The close connection between the issues and themes analyzed in disciplines such as economics, nutrition, psychology, demography, epidemiology and public health, provides a sound basis for the formulation of public policies.

Author : Are Hugo Pripp
Publisher : Springer Science & Business Media
ISBN 13 : 1461450098
Total Pages : 71 pages
Book Rating : 4.92/5 ( download)

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Download or read book Statistics in Food Science and Nutrition written by Are Hugo Pripp and published by Springer Science & Business Media. This book was released on 2012-09-10 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the quality of stout at the Guinness Brewery and multivariate statistical methods are applied widely in the spectroscopic analysis of foods. Nevertheless, statistical methods are most often associated with engineering, mathematics, and the medical sciences, and are rarely thought to be driven by food science. Consequently, there is a dearth of statistical methods aimed specifically at food science, forcing researchers to utilize methods intended for other disciplines. The objective of this Brief will be to highlight the most needed and relevant statistical methods in food science and thus eliminate the need to learn about these methods from other fields. All methods and their applications will be illustrated with examples from research literature. ​

Author : F. R. Gomme
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.12/5 ( download)

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Download or read book Food Grain Statistics written by F. R. Gomme and published by . This book was released on 1969 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Michael G. Van Dress
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.96/5 ( download)

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Download or read book The Market for Food Consumed Away from Home: Dollar Value Statistics written by Michael G. Van Dress and published by . This book was released on 1972 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Plunkett Research Ltd
Publisher : Plunkett Research, Ltd.
ISBN 13 : 1593921063
Total Pages : 601 pages
Book Rating : 4.64/5 ( download)

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Download or read book Plunkett's Food Industry Almanac 2008: Food Industry Market Research, Statistics, Trends & Leading Companies written by Plunkett Research Ltd and published by Plunkett Research, Ltd.. This book was released on 2008 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers almost everything you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more. It also includes statistical tables, a food industry glossary, industry contacts and thorough indexes.