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Author : United States. Food and Nutrition Service
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.83/5 ( download)
Download or read book Food Purchasing Pointers for School Food Service written by United States. Food and Nutrition Service and published by . This book was released on 1977 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Nutrition Service
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.40/5 ( download)
Download or read book Food Purchasing Pointers for School Food Service written by United States. Food and Nutrition Service and published by . This book was released on 1977 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.35/5 ( download)
Download or read book Menu Planning Guide for School Food Service written by and published by . This book was released on 1983 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.86/5 ( download)
Download or read book Menu Planning Guide for School Food Service written by United States. Food and Nutrition Service. Nutrition and Technical Services Division and published by . This book was released on 1980 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service. Consumer and Food Economics Institute
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.29/5 ( download)
Download or read book A Guide for Precosting Food for School Food Service written by United States. Agricultural Research Service. Consumer and Food Economics Institute and published by . This book was released on 1977 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Human Nutrition Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.77/5 ( download)
Download or read book A Guide for Precosting Food for School Food Service written by Human Nutrition Center (U.S.) and published by . This book was released on 1979 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.9O/5 ( download)
Download or read book Food buying guide for school food service written by United States. Food and Nutrition Service. Nutrition and Technical Services Division and published by . This book was released on 1980 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Food and Nutrition Service. Food Distribution Division
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.4C/5 ( download)
Download or read book Food Price Services for School Procurement written by United States. Food and Nutrition Service. Food Distribution Division and published by . This book was released on 1978 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.99/5 ( download)
Download or read book Summer Food Service Program for Children written by and published by . This book was released on 1984 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.17/5 ( download)
Download or read book Financial Management System Handbook for School Food Service Programs written by and published by . This book was released on 1982 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
