Food Provisioning In Complex Societies

Author : Levent Atici
Publisher : University Press of Colorado
ISBN 13 : 1646422562
Total Pages : 216 pages
Book Rating : 4.62/5 ( download)

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Download or read book Food Provisioning in Complex Societies written by Levent Atici and published by University Press of Colorado. This book was released on 2023-03-15 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through creative combinations of ethnohistoric evidence, iconography, and contextual analysis of faunal remains, this work offers new insight into the mechanisms involved in food provisioning for complex societies. Contributors combine zooarchaeological and historical data from global case studies to analyze patterns in centralization and bureaucratic control, asymmetrical access and inequalities, and production-distribution-consumption dynamics of urban food provisioning and animal management. Taking a global perspective and including both prehistoric and historic case studies, the chapters in the volume reflect some of the current best practices in the zooarchaeology of complex societies. Embedding faunal evidence within a broader anthropological explanatory framework and integrating archaeological contexts, historic texts, iconography, and ethnohistorical sources, the book discerns myriad ways that animals are key contributors to, and cocreators of, complex societies in all periods and all places. Chapters cover the diverse sociopolitical and economic roles wild animals played in Bronze Age Turkey; the production and consumption of animal products in medieval Ireland; the importance of belief systems, politics, and cosmologies in Shang Dynasty animal provisioning in the Yellow River Valley; the significance of external trade routes in the kingdom of Aksum (modern Sudan); hunting and animal husbandry at El Zotz; animal economies from two Mississippian period sites; and more. Food Provisioning in Complex Societies provides an optimistic roadmap and heuristic tools to explore the diverse, resilient, and contingent processes involved in food provisioning. The book represents a novel and productive way forward for understanding the unique, yet predictably structured, provisioning systems that emerged in the context of complex societies in all parts of the world. It will be of interest to zooarchaeologists and archaeologists alike. Contributors: Joaquin Arroyo-Cabrales, Fiona Beglane, Roderick Campbell, Kathryn Grossman, Patricia Martinez-Lira, Jacqueline S. Meier, Sarah E. Newman, Terry O'Connor, Tanya M. Peres, Gypsy C. Price, Elizabeth J. Reitz, Kim Shelton, Marcus Winter, Helina S. Woldekiros

Author : Karen Bescherer Metheny
Publisher : Rowman & Littlefield
ISBN 13 : 0759123667
Total Pages : 635 pages
Book Rating : 4.63/5 ( download)

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Download or read book Archaeology of Food written by Karen Bescherer Metheny and published by Rowman & Littlefield. This book was released on 2015-08-07 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.

Author : Linda R. Manzanilla
Publisher : Routledge
ISBN 13 : 1315520966
Total Pages : 351 pages
Book Rating : 4.64/5 ( download)

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Download or read book Storage in Ancient Complex Societies written by Linda R. Manzanilla and published by Routledge. This book was released on 2016-05-20 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ability to accumulate and store large amounts of goods is a key feature of complex societies in ancient times. Storage strategies reflect the broader economic and political organization of a society and changes in the development of control mechanisms in both administrative and non-administrative—often kinship based—sectors. This is the first volume to examine storage practices in ancient complex societies from a comparative perspective. This volume includes 14 original papers by leading archaeologists from four continents which compare storage systems in three key regions with lengthy traditions of complexity: the ancient Near East, Mesoamerica, and Andes. Storage in Ancient Complex Societies demonstrates the importance of understanding storage for the study of cultural evolution.

Author : Julie Hudson
Publisher : Routledge
ISBN 13 : 1136161880
Total Pages : 254 pages
Book Rating : 4.89/5 ( download)

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Download or read book Food Policy and the Environmental Credit Crunch written by Julie Hudson and published by Routledge. This book was released on 2013-09-11 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The changing economic environment for the consumer that is emerging from the wreckage of the financial credit crunch plays directly into the importance of food spending. This is certainly true from the perspective of food prices in the short run, but also from the perspective of sustainability and reducing the impact of the environmental credit crunch. The economic changes we experience now have a bearing on our ability to manage the environmental credit crunch that looms. Food Policy and the Environmental Credit Crunch: From Soup to Nuts elaborates on the issues addressed in the authors’ first book, From Red to Green?,and asks whether the financial credit crunch could ameliorate or exacerbate the emergent environmental credit crunch. The conclusion drawn here is that a significant and positive difference could be made by changing some of the ways in which we procure, prepare, and consume our food. Written by an economist and an investment professional, this book addresses the economic and environmental implications of how we treat food. The book examines each aspect of the ‘food chain’, from agriculture, to production and processing, retail, preparation, consumption and waste.

Author : Christine A. Hastorf
Publisher : Cambridge University Press
ISBN 13 : 1107153360
Total Pages : 419 pages
Book Rating : 4.63/5 ( download)

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Download or read book The Social Archaeology of Food written by Christine A. Hastorf and published by Cambridge University Press. This book was released on 2017 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society

Author : Monica L. Smith
Publisher : Smithsonian Institution
ISBN 13 : 1588343448
Total Pages : 337 pages
Book Rating : 4.44/5 ( download)

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Download or read book The Social Construction of Ancient Cities written by Monica L. Smith and published by Smithsonian Institution. This book was released on 2013-04-09 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: What made ancient cities successful? What are the similarities between modern cities and ancient ones? The Social Construction of Ancient Cities offers a fresh perspective on ancient cities and the social networks and relations that built and sustained them, marking a dramatic change in the way archaeologists approach them. Examining ancient cities from a “bottom up” perspective, the authors in this volume explore the ways in which cities were actually created by ordinary inhabitants. They track the development of urban space from the point of view of individuals and households, providing new insights into cities' roles as social centers as well as focal points of political and economic activities. Analyzing various urban communities from residences and neighborhoods to marketplaces and ceremonial plazas, the authors examine urban centers in Africa, Mesoamerica, South America, Mesopotamia, the Indian subcontinent, and China. Collectively they demonstrate how complex networks of social relations and structures gave rise to the formation of ancient cities, contributed to their cohesion, and sustained their growth, much as they do in modern urban centers. The authors' analyses draw from ancient texts as well as archaeological surveys and excavations of urban architecture and other material remains, including portable objects for daily use and comestibles. They show clearly how early urban dwellers consciously developed dense interdependent social networks to satisfy their needs for food, housing, and employment, forged their own urban identities, and generally managed to thrive in the crowded, bustling, and competitive environment that characterized ancient cities. Not least of all, they suggest how urban leaders and urban dwellers negotiated a consensus that enabled them to achieve both mundane and extraordinary goals, in the process establishing their unique ritual, legal, and social status.

Author : Dimitri Van Limbergen
Publisher : Springer Nature
ISBN 13 : 3031062817
Total Pages : 423 pages
Book Rating : 4.10/5 ( download)

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Download or read book Reframing the Roman Economy written by Dimitri Van Limbergen and published by Springer Nature. This book was released on 2022-11-17 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on those features of the Roman economy that are less traceable in text and archaeology, and as a consequence remain largely underexplored in contemporary scholarship. By reincorporating, for the first time, these long-obscured practices in mainstream scholarly discourses, this book offers a more complete and balanced view of an economic system that for too long has mostly been studied through its macro-economic and large-scale – and thus archaeologically and textually omnipresent – aspects. The topic is approached in five thematic sections, covering unusual actors and perspectives, unusual places of production, exigent landscapes of exploitation, less-visible products and artefacts, and divergent views on emblematic economic spheres. To this purpose, the book brings together a select group of leading scholars and promising early career researchers in archaeology and ancient economic history, well positioned to steer this ill-developed but fundamental field of the Roman economy in promising new directions.

Author : Yitzchak Jaffe
Publisher : Cambridge University Press
ISBN 13 : 1009408356
Total Pages : 149 pages
Book Rating : 4.56/5 ( download)

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Download or read book Food in Ancient China written by Yitzchak Jaffe and published by Cambridge University Press. This book was released on 2023-12-31 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up to its historical beginnings: the foundation of the Zhou dynasty (at the start of the 1st millennium BCE). While textual data provides insights on food and diet during China's historical periods, archaeological data is the main source for studying the deep past and reconstructing what people ate, how they ate and with whom they ate it. This Element introduces the plants and animals that formed the building blocks of ancient diets and cuisines, as well as how they created localized lifeways and unifying constructs across ancient China. Foodways, how food was grown, prepared and consumed, was central in the development of differing social, economic and political realities, as it shaped ritual and burial practices, differentiated ethnic groups, solidified community ties and deepened or assuaged social inequalities.

Author : Dominique Garcia
Publisher : Archaeopress Publishing Ltd
ISBN 13 : 1789691338
Total Pages : 210 pages
Book Rating : 4.37/5 ( download)

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Download or read book Country in the City: Agricultural Functions of Protohistoric Urban Settlements (Aegean and Western Mediterranean) written by Dominique Garcia and published by Archaeopress Publishing Ltd. This book was released on 2019-07-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume assembles contributions on the place of agricultural production in the context of the urbanization of Late Bronze and Early Iron Age Mediterranean, concentrating on the second-millennium Aegean and the protohistoric north-western Mediterranean.

Author : Jaz Hee-Jeong Choi
Publisher : MIT Press
ISBN 13 : 0262322358
Total Pages : 315 pages
Book Rating : 4.55/5 ( download)

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Download or read book Eat, Cook, Grow written by Jaz Hee-Jeong Choi and published by MIT Press. This book was released on 2014-04-11 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tools, interfaces, methods, and practices that can help bring about a healthy, socially inclusive, and sustainable food future. Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture—blogs, wikis, online photo- and video-sharing platforms, and social networks—in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such “bottom-up” sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions. In the first section, “Eat,” contributors discuss technology-aided approaches to sustainable dining, including digital communication between farmers and urban consumers and a “telematic” dinner party at which guests are present electronically. The chapters in “Cook” describe, among other things, “smart” chopping boards that encourage mindful eating and a website that supports urban wild fruit foraging. Finally, “Grow” connects human-computer interaction with achieving a secure, safe, and ethical food supply, offering chapters on the use of interactive technologies in urban agriculture, efforts to trace the provenance of food with a “Fair Tracing” tool, and other projects. Contributors Joon Sang Baek, Pollie Barden, Eric P. S. Baumer, Eli Blevis, Nick Bryan-Kinns, Robert Comber, Jean Duruz, Katharina Frosch, Anne Galloway, Geri Gay, Jordan Geiger, Gijs Geleijnse, Nina Gros, Penny Hagen, Megan Halpern, Greg Hearn, Tad Hirsch, Jettie Hoonhout, Denise Kera, Vera Khovanskaya, Ann Light, Bernt Meerbeek, William Odom, Kenton O'Hara, Charles Spence, Mirjam Struppek, Esther Toet, Marc Tuters, Katharine S. Willis, David L. Wright, Grant Young