Author : James H. Cink
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.2Z/5 ( download)
Book Synopsis Food Processing Pest Management by : James H. Cink
Download or read book Food Processing Pest Management written by James H. Cink and published by . This book was released on 1989 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This guide is for the non-commercial pesticide applicator who seeks Minnesota state certification in Food Processing Pest Control, In-plant application of "restricted-use" pesticides, including fumigants and In-plant application of fumigants only. The manual focuses on chemical and nonchemical prevention, control, removal and eradication of: insect; animal and bird; mold and fungus; bacterial; and weed pests. Formulations for insecticides, acaricides, herbicides, fungicides, bactericides, nematicides, rodenticides, avicides and fumigants are given. Safe use, pesticide label warnings and toxicity levels and dangers are stressed. Pesticide application and equipment are covered