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Author : Richard Hobbs
Publisher :
ISBN 13 : 9780340605691
Total Pages : pages
Book Rating : 4.93/5 ( download)
Download or read book Food Poisoning and Food Hygiene 6 Edition Aise written by Richard Hobbs and published by . This book was released on 1993-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jim McLauchlin
Publisher : CRC Press
ISBN 13 : 0340905301
Total Pages : 433 pages
Book Rating : 4.02/5 ( download)
Download or read book Hobbs' Food Poisoning and Food Hygiene, Seventh Edition written by Jim McLauchlin and published by CRC Press. This book was released on 2007-06-29 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.
Author : Betty C. Hobbs
Publisher : Hodder Education
ISBN 13 : 9780340700273
Total Pages : 391 pages
Book Rating : 4.70/5 ( download)
Download or read book Food Poisoning and Food Hygiene written by Betty C. Hobbs and published by Hodder Education. This book was released on 1993 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of the sixth edition is to bring facts about the causes of food poisoning and other food-borfne diseases to those concerned with food microbiology and food hygiene, in order to improve preventive measures.
Author : Betty Hobbs
Publisher : CRC Press
ISBN 13 : 9780340537404
Total Pages : 392 pages
Book Rating : 4.0X/5 ( download)
Download or read book Food Poisoning and Food Hygiene, 6Ed written by Betty Hobbs and published by CRC Press. This book was released on 1993-07-01 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and updated, the sixth edition of Food Poisoning and Food Hygiene provides an indispensable handbook for professionals involved in the preparation, processing or retailing of food, as well as for scientists and environmental health officers. Causes of food poisoning are explained clearly, and measures which can be taken to reduce the risk of foodborne illness, based on an understanding of the behaviour of microbiological organisms, are described in detail. Since the publication of the fifth edition, there has been increasing concern for the safety of food. This new edition takes account of all the resulting food legislation including the Food Safety Act 1990 and many new EC directives relating to food safety. Case studies provide excellent illustrations of the route of recent outbreaks.
Author : Jill Trickett
Publisher : Nelson Thornes
ISBN 13 : 9780748758937
Total Pages : 180 pages
Book Rating : 4.33/5 ( download)
Download or read book The Prevention of Food Poisoning written by Jill Trickett and published by Nelson Thornes. This book was released on 2001 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrations have brought this classic book completely up-to-date and students will find it an excellent intermediate level resource.
Author : Betty C. Hobbs
Publisher :
ISBN 13 : 9780713143553
Total Pages : 366 pages
Book Rating : 4.5X/5 ( download)
Download or read book Food Poisoning and Food Hygiene written by Betty C. Hobbs and published by . This book was released on 1978 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jim McLauchlin
Publisher : CRC Press
ISBN 13 : 9781138454903
Total Pages : 412 pages
Book Rating : 4.07/5 ( download)
Download or read book Hobbs' Food Poisoning and Food Hygiene, Seventh Edition written by Jim McLauchlin and published by CRC Press. This book was released on 2017-11-06 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.
Author : P.R. Hayes
Publisher : Springer Science & Business Media
ISBN 13 : 1475752547
Total Pages : 467 pages
Book Rating : 4.40/5 ( download)
Download or read book Food Hygiene, Microbiology and HACCP written by P.R. Hayes and published by Springer Science & Business Media. This book was released on 2013-11-09 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection. I have taken a 'crystal ball' approach to certain topics. The use of rapid techniques such as lux gene technology and polymerase chain reaction (DNA probes) are progressing so rapidly in the research laboratory that when this book is in print the techniques may be more readily available. New methods for investigating viral gastroenteritis due to small round structured viruses (SRSV) have been developed past the 'research' stage and may become more standard in the next few years. Undoubtedly this will alter our understanding of the prevalence of viral food poisoning. I have also included issues such as new variant CJD (associated with BSE infected cattle) which at the time of writing has only caused the deaths of 20 people, but due to the uncertain incubation time could be a far more serious problem. In the UK there has been a much publicised outbreak of Escherichia coli 0157:H7 which has resulted in a government inquiry and the recommenda tion of the generic HACCP approach. Hence this approach to HACCP imple mentation has been included.
Author : Carolyn Meggitt
Publisher : Heinemann
ISBN 13 : 9780435455316
Total Pages : 198 pages
Book Rating : 4.11/5 ( download)
Download or read book Food Hygiene and Safety written by Carolyn Meggitt and published by Heinemann. This book was released on 2003 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: When is it safe to serve food to clients? This is a question posed by many responsible carers. This volume covers the issues faced by a range of occupations where people have to handle food, from hazards to hygiene to legislation.
Author : Edwin Oakes Jordan
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.50/5 ( download)
Download or read book Food Poisoning written by Edwin Oakes Jordan and published by . This book was released on 1917 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
