Food Oral Processing And Nutrition Through The Lifespan

Author : Paula Midori Castelo
Publisher : Frontiers Media SA
ISBN 13 : 2889712648
Total Pages : 102 pages
Book Rating : 4.49/5 ( download)

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Download or read book Food Oral Processing and Nutrition Through the Lifespan written by Paula Midori Castelo and published by Frontiers Media SA. This book was released on 2021-09-08 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Mary Kay Mitchell
Publisher :
ISBN 13 :
Total Pages : 638 pages
Book Rating : 4.87/5 ( download)

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Download or read book Nutrition Across the Life Span written by Mary Kay Mitchell and published by . This book was released on 2003 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: NUTRITION ACROSS THE LIFE SPAN is designed to provide comprehensive nutrition information on each specific stage of the life span in a clear and concise manner. It is written specifically for required life span courses in undergraduate nutrition and dietetics programs, and is directed to students, teachers, and healthcare professionals who require more in-depth knowledge of nutritional needs as they study or work with individuals at various stages in the human life span. Chapters have been reorganized to create a more natural flow through the life span, from conception and infancy, into adulthood and advanced age. Content is extensively updated to cover the latest developments in the field of nutrition, including new cultural content, social and behavioral aspects of nutrition, new information on genetics and nutrition, Dietary Reference Intakes, Healthy People 2010 information, and more. (Includes FREE online biannual nutrition newsletter)

Author : Jianshe Chen
Publisher : John Wiley & Sons
ISBN 13 : 1444330128
Total Pages : 411 pages
Book Rating : 4.20/5 ( download)

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Download or read book Food Oral Processing written by Jianshe Chen and published by John Wiley & Sons. This book was released on 2012-04-16 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an overview of the latest research findings on the physics, physiology, and psychology of food oral consumption, as well as the experimental techniques available for food oral studies. Coverage includes the main physical and physiological functionalities of the mouth; the location and functionalities of various oral receptors; the main sequences of eating and drinking, and the concomitant food disintegration and destabilisation. Chapters also explain oral processing and its relation to flavour release and texture perception, and there is an introduction to the principles of food rheology as they relate to eating. Food Oral Processing is directed at food scientists and technologists in industry and academia, especially those involved in sensory science and new product development. It will also be of interest to oral physiologists, oral biologists and dentists. The book will be a useful reference for undergraduate and postgraduate students of these disciplines.

Author : Stefanos Tyrovolas
Publisher : MDPI
ISBN 13 : 3039289454
Total Pages : 188 pages
Book Rating : 4.55/5 ( download)

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Download or read book Ageing and Nutrition through Lifespan written by Stefanos Tyrovolas and published by MDPI. This book was released on 2020-12-29 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Population is ageing at an unprecedented speed globally. As concept, ageing is considered a continuous process starting from birth and is accompanied by various physiological changes and a number of chronic diseases that affect health and quality of life. Ageing as a continuous process is depending on life course exposures to health risks, lifestyle and nutrition, socioeconomic background, and other factors. There is considerable interest among scientists regarding the direct and indirect effect of nutrition in optimal ageing. Nutrition has a beneficial effect in a variety of chronic disease that impact the process of ageing. Given the importance of this issue, the journal Nutrients is planning a Special Issue on “Ageing and Nutrition through Lifespan” with the aim of providing a source for accurate, up-to-date scientific information on this topic. We invite you and your co-workers to consider submission of your original research findings or a review article on the topic. Manuscripts should focus on the direct impact of specific food components, dietary patterns, energy intake, macro-, micro- nutrients, alcohol intake, food insecurity as well as malnourishment and appetite to the ageing process (healthy, active, successful ageing, frailty and other similar indices) across lifespan. In a similar way, we also welcome manuscripts that focus on the indirect effect of nutrition to the ageing process throughout the pathway of chronic disease (i.e., obesity, diabetes, depression and mental diseases).

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309457513
Total Pages : 169 pages
Book Rating : 4.14/5 ( download)

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Download or read book Nutrition Across the Lifespan for Healthy Aging written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-05-11 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan. Participants discussed the role of nutrition in the aging process at various stages in life, changes in organ systems over the lifespan and changes that occur with age related to cognitive, brain, and mental health, and explored opportunities to move forward in promoting healthy aging in the United States. This publication summarizes the presentations and discussions from the workshop.

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309457483
Total Pages : 169 pages
Book Rating : 4.84/5 ( download)

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Download or read book Nutrition Across the Lifespan for Healthy Aging written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-06-11 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: In September 2016, the National Academies of Sciences, Engineering, and Medicine convened a workshop to examine trends and patterns in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy aging, not just in late adulthood, but beginning in pregnancy and early childhood and extending throughout the lifespan. Participants discussed the role of nutrition in the aging process at various stages in life, changes in organ systems over the lifespan and changes that occur with age related to cognitive, brain, and mental health, and explored opportunities to move forward in promoting healthy aging in the United States. This publication summarizes the presentations and discussions from the workshop.

Author : Helen M. Roche
Publisher : John Wiley & Sons
ISBN 13 : 1119840236
Total Pages : 500 pages
Book Rating : 4.37/5 ( download)

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Download or read book Nutrition and Metabolism written by Helen M. Roche and published by John Wiley & Sons. This book was released on 2024-04-22 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive resource on all aspects of nutrition and metabolism; covering vitamin and mineral deficiencies, diseases, immunity, brain and bone health, and more. Now in its third edition, Nutrition and Metabolism has been updated throughout to present readers with the core principles of nutrition in the context of a systems and health approach. Written by a team of internationally renowned experts, the text includes information on: Body composition, energy metabolism, proteins, amino acids, carbohydrates, lipids, vitamins, minerals, trace elements, food intake, and food composition Energy, macronutrients, pregnancy and lactation, growth and aging, brain nutrition, sensory systems and food palatability, the gastrointestinal system, and the cardiovascular system Societal food choices, over- and undernutrition, eating disorders, dieting, foetal programming, cancer, osteoporosis, and diabetes How nutrition affects the liver, pancreas, kidney, lungs, heart and blood vessels, and how nutrition relates to the development of traumatic, infectious, and malignant diseases Nutrition and Metabolism is an essential resource for students and practitioners of nutrition and dietetics, as well as students majoring in other subjects that have a nutrition component.

Author : I. Leslie Rubin
Publisher : Springer
ISBN 13 : 3319180967
Total Pages : 2307 pages
Book Rating : 4.60/5 ( download)

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Download or read book Health Care for People with Intellectual and Developmental Disabilities across the Lifespan written by I. Leslie Rubin and published by Springer. This book was released on 2016-04-25 with total page 2307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a broad overview of quality health care for people with intellectual and developmental disabilities (IDD). It focuses on providing the reader a practical approach to dealing with the health and well-being of people with IDD in general terms as well as in dealing with specific conditions. In addition, it offers the reader a perspective from many different points of view in the health care delivery system as well as in different parts of the world. This is the 3rd , and much expanded edition, of a text that was first published in 1989 (Lea and Fibiger). The second edition was published in 2006 (Paul Brookes) and has been used as a formal required text in training programs for physicians, nurses and nurse practitioners as well as by administrators who are responsible for programs serving people with IDD. This book is considered the “Bible” in the field of health care for people with IDD since 1989 when the first edition came out.

Author : Rana Muhammad Aadil
Publisher : Frontiers Media SA
ISBN 13 : 2832535658
Total Pages : 153 pages
Book Rating : 4.53/5 ( download)

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Download or read book Current Trends in Food Processing and Nutrition to Mitigate Nutritional Health Issues written by Rana Muhammad Aadil and published by Frontiers Media SA. This book was released on 2023-10-11 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Mary Kay Mitchell
Publisher : Saunders
ISBN 13 : 9780721650319
Total Pages : 512 pages
Book Rating : 4.17/5 ( download)

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Download or read book Nutrition Across the Life Span written by Mary Kay Mitchell and published by Saunders. This book was released on 1997-01-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: