Food Losses Due To Non Infectious And Production Diseases In Developing Countries

Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 : 9789251032602
Total Pages : 291 pages
Book Rating : 4.02/5 ( download)

DOWNLOAD NOW!

Download or read book Food Losses Due to Non-infectious and Production Diseases in Developing Countries written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1993 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251032602
Total Pages : 304 pages
Book Rating : 4.02/5 ( download)

DOWNLOAD NOW!

Download or read book Food Losses Due to Non-infectious and Production Diseases in Developing Countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1993 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Eric B. Schultz
Publisher :
ISBN 13 : 9780692456323
Total Pages : pages
Book Rating : 4.25/5 ( download)

DOWNLOAD NOW!

Download or read book Food Foolish written by Eric B. Schultz and published by . This book was released on 2015-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251079277
Total Pages : 130 pages
Book Rating : 4.70/5 ( download)

DOWNLOAD NOW!

Download or read book World Livestock 2013 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-08-22 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Livestock 2013: Changing disease landscapes looks at the evidence of changing disease dynamics involving livestock and explores three key areas: the Pressure, including drivers and risk factors that contribute to disease emergence, spread and persistence; the State, describing the disease dynamics that result from the Pressure and their subsequent impact; and the Response, required both to adapt and improve the State and to mitigate the Pressure. The report argues that a comprehensive approach for the promotion of global health is needed to face the complexities of the changing disease landscapes, giving greater emphasis on agro-ecological resilience, protection of biodiversity and efficient use of natural resources to ensure safer food supply chains, particularly in areas worst afflicted by poverty and animal diseases. Speeding up response times by early detection and reaction – including improved policies that address disease drivers – is key. Forging a safer, healthier world requires engagement in the One Health approach, which involves all relevant actors and disciplines spanning animal, human and environmental health sectors.

Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.82/5 ( download)

DOWNLOAD NOW!

Download or read book Food Wastage Footprint written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2013 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This study provides a worldwide account of the environmental footprint of food wastage along the food supply chain, focusing on impacts on climate, water, land and biodiversity, as well as economic quantification based on producer prices ..."--Introduction.

Author : Paolo Pasquali
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051696
Total Pages : 44 pages
Book Rating : 4.90/5 ( download)

DOWNLOAD NOW!

Download or read book HIV Infections and Zoonoses written by Paolo Pasquali and published by Food & Agriculture Org.. This book was released on 2004 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Infections between animals and humans are truly complex and health care providers should be aware of the potential role of animals in infectious diseases of HIV infected patients. The aim of this guideline is to outline the most important zoonoses that play a significant role in the epidemiology of AIDS and to provide a practical and manageable tool for health workers involved in the care of HIV infected humans.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251040225
Total Pages : 84 pages
Book Rating : 4.22/5 ( download)

DOWNLOAD NOW!

Download or read book Developing National Emergency Prevention Systems for Transboundary Animal Diseases written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Joseph Litamoi
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251037966
Total Pages : 64 pages
Book Rating : 4.65/5 ( download)

DOWNLOAD NOW!

Download or read book Quality Control Testing of Contagious Bovine Pleuropneumonia Live Attenuated Vaccine written by Joseph Litamoi and published by Food & Agriculture Org.. This book was released on 1996 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: About CBPP vaccines

Author : Aichi J. Kitalyi
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251041604
Total Pages : 100 pages
Book Rating : 4.01/5 ( download)

DOWNLOAD NOW!

Download or read book Village Chicken Production Systems in Rural Africa written by Aichi J. Kitalyi and published by Food & Agriculture Org.. This book was released on 1998 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The poultry production systems of Africa are mainly based on the scavenging indigenous chickens found in virtually all villages and households in rural Africa. These systems are characterized by low output per bird. Nevertheless, over 70 percent of the poultry products and 20 percent of animal protein intake in most African countries come from this sector. Therefore, increased rural poultry production would result in a positive impact on household food security both in increased dietary intake and in income generation. ... This study coincided with the World Food Summit, held at FAO, Rome, from 13 to 17 November 1996, where delegations committed their governments and civil society to a global attack on food insecurity and poverty. Poultry, like other short-cycle animal stock, is viewed by the FAO Special Programme for Food Security (SPFS) as a crucial element in the struggle for sustained food production and poverty alleviation. The guidelines provided in this study are particularly pertinent to those countries participating in the SPFS where village chicken production will have a substantial impact on increased household food security and gender equity."--Foreword.

Author :
Publisher : Elsevier
ISBN 13 : 0128126884
Total Pages : 1861 pages
Book Rating : 4.82/5 ( download)

DOWNLOAD NOW!

Download or read book Encyclopedia of Food Security and Sustainability written by and published by Elsevier. This book was released on 2018-11-08 with total page 1861 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field