Food Law And Regulation For Non Lawyers

Author : Marc C. Sanchez
Publisher : Springer
ISBN 13 : 9783030100971
Total Pages : 280 pages
Book Rating : 4.79/5 ( download)

DOWNLOAD NOW!

Download or read book Food Law and Regulation for Non-Lawyers written by Marc C. Sanchez and published by Springer. This book was released on 2019-01-08 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA’s attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.

Author : Marne Coit
Publisher : Routledge
ISBN 13 : 0429761287
Total Pages : 213 pages
Book Rating : 4.87/5 ( download)

DOWNLOAD NOW!

Download or read book Food Systems Law written by Marne Coit and published by Routledge. This book was released on 2020-07-07 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food law is a rapidly developing area, with interest being driven at the consumer, handler and farm level. This introductory textbook provides an overview of the concepts necessary for an understanding of food law and regulations, providing the non-specialist reader with a more comprehensive understanding of food systems from production to consumption. Food Systems Law first introduces the US legal system and then moves on to explain the Federal Regulation of Food systems, the Food Safety Modernization Act (FSMA) and the Farm Bill, the single most important piece of legislation which impacts the way in which federal resources are used within the food industry. The following chapters provide concise explanations of key topics including food safety, food labeling, organic certification and food waste, with examples from US law and policy included. Importantly, the book also addresses key topics which overlap with food law, such as environmental, health and agricultural law. This textbook is geared towards a non-legal audience, particularly students of interdisciplinary food studies and food science who are taking food law courses, as well as those studying agricultural law, food policy and environmental law. It will also be of interest to professionals working in the food industry and those who want to learn more about how food is regulated.

Author : Marc C. Sanchez
Publisher : Springer
ISBN 13 : 3319717030
Total Pages : 280 pages
Book Rating : 4.36/5 ( download)

DOWNLOAD NOW!

Download or read book Food Law and Regulation for Non-Lawyers written by Marc C. Sanchez and published by Springer. This book was released on 2018-02-22 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA’s attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.

Author : Marc Sanchez
Publisher : Springer
ISBN 13 : 9783319124735
Total Pages : 241 pages
Book Rating : 4.30/5 ( download)

DOWNLOAD NOW!

Download or read book Food Law and Regulation for Non-Lawyers written by Marc Sanchez and published by Springer. This book was released on 2015-01-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals. The book includes a chapter on each major topic, with summations of the legislative history and general legal landscape. Each chapter focuses the reader on major and emerging issues encountered by facilities. A comparative law section at the end of every chapter offers readers an ability to view alternative methods of regulation and enforcement. This design is unique and allows students and working professionals alike to understand core concepts and the practical application of the law to their work. Using a modified casebook method approach, the book also serves as a practical tool for regulatory professionals.

Author : Neal D. Fortin
Publisher : John Wiley & Sons
ISBN 13 : 1118964497
Total Pages : 1366 pages
Book Rating : 4.91/5 ( download)

DOWNLOAD NOW!

Download or read book Food Regulation written by Neal D. Fortin and published by John Wiley & Sons. This book was released on 2016-10-25 with total page 1366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues

Author : AMERICAN BAR ASSOCIATION.
Publisher :
ISBN 13 : 9781641059510
Total Pages : 232 pages
Book Rating : 4.16/5 ( download)

DOWNLOAD NOW!

Download or read book Food Law written by AMERICAN BAR ASSOCIATION. and published by . This book was released on 2022-05-02 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The goal of this practical guide to food law is to offer attorneys of all stripes an introduction to how different areas of law and legal practice intersect with food"--

Author : Michael T. Roberts
Publisher : Cambridge University Press
ISBN 13 : 1107117607
Total Pages : 487 pages
Book Rating : 4.00/5 ( download)

DOWNLOAD NOW!

Download or read book Food Law in the United States written by Michael T. Roberts and published by Cambridge University Press. This book was released on 2016-01-08 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.

Author : Neal D. Fortin
Publisher : John Wiley & Sons
ISBN 13 : 1118964470
Total Pages : 544 pages
Book Rating : 4.77/5 ( download)

DOWNLOAD NOW!

Download or read book Food Regulation written by Neal D. Fortin and published by John Wiley & Sons. This book was released on 2016-11-30 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues

Author : Michael T. Roberts
Publisher : Cambridge University Press
ISBN 13 : 1316425428
Total Pages : 1090 pages
Book Rating : 4.28/5 ( download)

DOWNLOAD NOW!

Download or read book Food Law in the United States written by Michael T. Roberts and published by Cambridge University Press. This book was released on 2016-01-08 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael T. Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.

Author : Stephen M. Kanovsky
Publisher :
ISBN 13 : 9781935065876
Total Pages : 672 pages
Book Rating : 4.74/5 ( download)

DOWNLOAD NOW!

Download or read book A Practical Guide to FDA's Food and Drug Law and Regulation, Seventh Edition written by Stephen M. Kanovsky and published by . This book was released on 2020-09 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: FDLI's popular reference book, A Practical Guide to FDA's Food and Drug Law and Regulation, Seventh Edition, provides an introduction to the laws and regulations governing development, marketing, and sale of FDA-regulated products, including topics on food, drugs, medical devices, biologics, dietary supplements, cosmetics, new animal drugs, cannabis, and tobacco and nicotine products. Structured to serve as a reference and as a teaching tool, the book offers practical legal and regulatory fundamentals, and each chapter builds sequentially from the last to provide an accessible overview of the key topics relevant to practitioners of food and drug law and regulation. This book is a standard legal text in law schools and graduate regulatory programs and has been cited as a reference in judicial opinions (including the U.S. Supreme Court). This Seventh Edition includes new sections on controlled substances, compounded drugs, and cannabis and cannabis-derived compounds. It also incorporates the latest amendments to the Federal Food, Drug, and Cosmetic Act, as well as FDA regulations and guidances.