Food In A Flash

Author : David Blum
Publisher : Simon and Schuster
ISBN 13 : 147673500X
Total Pages : 304 pages
Book Rating : 4.09/5 ( download)

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Download or read book Flash in the Pan written by David Blum and published by Simon and Schuster. This book was released on 2013-03-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Finally back in print, Flash in the Pan is the original—and still the best—reportage on the life and death of an American restaurant, a ground level view of every phase of its life. From the early, hope filled planning stages to the last, humiliating moments, it's a tragi-comic epic of hubris and human folly. Painfully hilarious and even more painfully true. This is a welcome reissue of a restaurant classic that should be read by every culinary and food service student in America and sit comfortably next to Orwell's Down and Out on every shelf.” —Anthony Bourdain, author of Kitchen Confidential In 1990, journalist David Blum got backstage access to the life and death of The Falls, a downtown Manhattan restaurant that captured the 1980s in all its extravagant excess. Its owners—a tanned, Brahmin barkeep and a handsome Irish firefighter from Queens—partnered with movie star pal Matt Dillon to cater to New York's most glamorous models, actors, and writers. Flash in the Pan captured in hilarious detail the quick decline and disastrous fall of The Falls, and has become a classic cautionary tale for anyone who might harbor the fantasy of opening a restaurant. David Blum is the editor of Kindle Singles, the storefront for high quality longform writing on Kindle. He was previously the editor in chief of The Village Voice and has written for New York magazine, Esquire, Vanity Fair, The New Yorker, and The New York Times Magazine. Flash in the Pan, first published in 1992, was his first book.

Author :
Publisher :
ISBN 13 : 9781921743788
Total Pages : 142 pages
Book Rating : 4.86/5 ( download)

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Download or read book Food in a Flash written by and published by . This book was released on 2011 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Amy Clark
Publisher : Speedy Publishing LLC
ISBN 13 : 1630227005
Total Pages : 31 pages
Book Rating : 4.05/5 ( download)

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Download or read book Dinner in a Flash written by Amy Clark and published by Speedy Publishing LLC. This book was released on 2012-03-13 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dinner in a Flash provides ideas for a quick, tasty, and economical dinner on busy days. Frankly, we never have much time in most days. With the usual 9-5 job, or a full family (or even both), and the hectic day to day life that interferes with our schedules, there's hardly ever any time to actually sit down and have dinner, much less actually work to create an appetizing meal. Even if there was, just the thought of the all the work and the clean up afterwards is enough to drive anyone to microwave meals or fast food. Dinner in a Flash (Fast Food From Home) with 30-minute meals is the savior to moments like this. Almost every dinner recipe mentioned in this book can be fixed in 30 minutes or less (and that's from start to table). That's better than the time it would take to drive to a fast food restaurant and wait for your order! Even better, the number of dishes used has been kept to a minimum so you can spend less time cleaning, and more time eating. Recipes include a recipe for the classic chicken and rice combination, a quick way to make lasagna, and even two easy ways to enjoy pork chops. Isn't it time to enjoy a nice dinner with your family? A dinner that tastes better (and costs less) than greasy fast food or microwaved frozen meals?

Author : Lorraine Palmer
Publisher :
ISBN 13 : 9780995696167
Total Pages : 208 pages
Book Rating : 4.60/5 ( download)

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Download or read book Raw Food in a Flash written by Lorraine Palmer and published by . This book was released on 2017 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Amy Clark
Publisher : CreateSpace
ISBN 13 : 9781490545080
Total Pages : 58 pages
Book Rating : 4.85/5 ( download)

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Download or read book Dinner in a Flash! written by Amy Clark and published by CreateSpace. This book was released on 2013-06-28 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frankly, we never have much time in most days. With the usual 9-5 job, or a full family (or even both), and the hectic day to day life that interferes with our schedules, there's hardly ever any time to actually sit down and have dinner, much less actually work to create an appetizing meal. Even if there was, just the thought of the all the work and the clean up afterwards is enough to drive anyone to microwave meals or fast food. Dinner in a Flash (Fast Food From Home) with 30-minute meals is the savior to moments like this. Almost every dinner recipe mentioned in this book can be fixed in 30 minutes or less (and that's from start to table). That's better than the time it would take to drive to a fast food restaurant and wait for your order! Even better, the number of dishes used has been kept to a minimum so you can spend less time cleaning, and more time eating. Recipes include a recipe for the classic chicken and rice combination, a quick way to make lasagna, and even two easy ways to enjoy pork chops. Isn't it time to enjoy a nice dinner with your family? A dinner that tastes better (and costs less) than greasy fast food or microwaved frozen meals?

Author : Lee Gold
Publisher :
ISBN 13 : 9781863431941
Total Pages : 82 pages
Book Rating : 4.42/5 ( download)

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Download or read book Food in a Flash written by Lee Gold and published by . This book was released on 1997-01-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Tilo Gockel
Publisher : Rocky Nook, Inc.
ISBN 13 : 1457188783
Total Pages : 675 pages
Book Rating : 4.87/5 ( download)

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Download or read book Creative Flash Photography written by Tilo Gockel and published by Rocky Nook, Inc.. This book was released on 2014-12-03 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make a big impression with small flashes! In this book, Tilo Gockel shows you how to make magic by mastering the use of light. You will learn how to use speedlights to create amazing photographs in any lighting situation. Tilo uses 40 lighting workshops to teach his methods for producing impressive flash shots in portrait, fashion, macro, food, still life, and high-speed photography. The richly illustrated, easy-to-understand workshops are filled with recommendations and instructions for flash setups, detailed lighting diagrams, and tips and tricks for how to achieve the look of high-end studio shots using simple, accessible equipment, even in your own home. Also included is information on the settings that will help you master complex multi-flash situations, as well as tips on how to create cost-effective, self-built accessories. Foreword by Strobist.com's David Hobby.

Author : John Whaite
Publisher : Octopus Books
ISBN 13 : 085783827X
Total Pages : 192 pages
Book Rating : 4.78/5 ( download)

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Download or read book A Flash in the Pan written by John Whaite and published by Octopus Books. This book was released on 2019-08-08 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'John's pan-tastic!' Daily Mail John Whaite celebrates simple, stunning recipes that can be prepared and cooked on the stove in under 45 minutes. Speedy food can't be complicated - just a flash in the pan - so no trickery, just delicious but achievable recipes. Pans and a stove are all you need to feed you, your friends and family convenience food, with class. The Bake Off winner, who runs his own cookery school, show his innovative style, with inspirational combinations - from Marmalade Brulée French Toast and Bloody Mary Prawn Tacos to Saag Halloumi and Apricot, Whisky & Honey Cheesecake. The Frying Pan Lasagne is sure to become a classic!

Author : Brooke Dojny
Publisher : Chronicle Books
ISBN 13 : 9780811835787
Total Pages : 174 pages
Book Rating : 4.82/5 ( download)

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Download or read book A Flash in the Pan written by Brooke Dojny and published by Chronicle Books. This book was released on 2003-03 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most useful piece of cookware in any household is a good heavy skillet. "Bon Appetit's" Dojny and Barnard share their extensive culinary experience with this indispensable kitchen helpmate to create a collection of entrees that need one pan and 30 minutes or less prep time. 32 photos.

Author : Felicia Campbell
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449474772
Total Pages : 291 pages
Book Rating : 4.75/5 ( download)

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Download or read book The Food of Oman written by Felicia Campbell and published by Andrews McMeel Publishing. This book was released on 2015-10-13 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.