Food Hypersensitivity And Adverse Reactions

Author : Marianne Frieri
Publisher : CRC Press
ISBN 13 : 9780824799038
Total Pages : 526 pages
Book Rating : 4.38/5 ( download)

DOWNLOAD NOW!

Download or read book Food Hypersensitivity and Adverse Reactions written by Marianne Frieri and published by CRC Press. This book was released on 1999-06-11 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.

Author : Dean D. Metcalfe
Publisher : John Wiley & Sons
ISBN 13 : 1444358162
Total Pages : 1125 pages
Book Rating : 4.62/5 ( download)

DOWNLOAD NOW!

Download or read book Food Allergy written by Dean D. Metcalfe and published by John Wiley & Sons. This book was released on 2011-08-31 with total page 1125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.

Author : Dean D. Metcalfe
Publisher : John Wiley & Sons
ISBN 13 : 1118744144
Total Pages : 1048 pages
Book Rating : 4.47/5 ( download)

DOWNLOAD NOW!

Download or read book Food Allergy written by Dean D. Metcalfe and published by John Wiley & Sons. This book was released on 2013-10-28 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Allergy is a unique book which uses a scientific approach to cover both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself as the comprehensive reference for those treating patients with food allergy or suspected allergy. This fifth edition has been thoroughly revised and updated. It is a practical, readable reference for use in the hospital or private practice setting. Each of the chapters is capable of standing alone, but when placed together they present a mosaic of the current ideas and research on adverse reactions to foods and food additives. The book covers basic and clinical perspectives of adverse reactions to food antigens, adverse reactions to food additives and contemporary topics, including a review of the approaches available for diagnosis. Food Allergy is directed toward clinicians, nutritionists and scientists interested in food reactions and will be an invaluable resource for all those working in this field.

Author : American Academy of Allergy and Immunology. Committee on Adverse Reactions to Foods
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.43/5 ( download)

DOWNLOAD NOW!

Download or read book Adverse Reactions to Foods written by American Academy of Allergy and Immunology. Committee on Adverse Reactions to Foods and published by . This book was released on 1984 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A monograph on adverse food reactions for food, nutrition, and health researchers attempts to provide a reasonable consensus on the current state of knowledge of food allergies. This overview clearly demonstrates that many suspected and important questions concerning food allergies remain unanswered. Topics include the chemistry of selected food antigens and their fate in the gastrointestinal tract; immunologically and non-immunologically-oriented food reactions; diagnostic methods for and treatment of food allergies; and food exclusion in potentially-susceptable infants. Recommendations on various aspects of food antigens are included. A summary tabulation of diseases transmitted by foods is appended. (wz).

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309450314
Total Pages : 575 pages
Book Rating : 4.17/5 ( download)

DOWNLOAD NOW!

Download or read book Finding a Path to Safety in Food Allergy written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-05-27 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.

Author : Judy E. Perkin
Publisher : Jones & Bartlett Publishers
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.36/5 ( download)

DOWNLOAD NOW!

Download or read book Food Allergies and Adverse Reactions written by Judy E. Perkin and published by Jones & Bartlett Publishers. This book was released on 1990 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Sciences & Nutrition

Author : Isabel Skypala
Publisher : John Wiley & Sons
ISBN 13 : 9781444312102
Total Pages : 384 pages
Book Rating : 4.03/5 ( download)

DOWNLOAD NOW!

Download or read book Food Hypersensitivity written by Isabel Skypala and published by John Wiley & Sons. This book was released on 2009-06-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance.

Author : Dr. Judy Buttriss
Publisher : John Wiley & Sons
ISBN 13 : 0470698268
Total Pages : 256 pages
Book Rating : 4.66/5 ( download)

DOWNLOAD NOW!

Download or read book Adverse Reactions to Food written by Dr. Judy Buttriss and published by John Wiley & Sons. This book was released on 2008-04-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

Author : Dean D. Metcalfe
Publisher : Wiley-Blackwell
ISBN 13 : 9780632046010
Total Pages : 608 pages
Book Rating : 4.15/5 ( download)

DOWNLOAD NOW!

Download or read book Food Allergy written by Dean D. Metcalfe and published by Wiley-Blackwell. This book was released on 2003-07-07 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blackwell is pleased to present the third edition of Food Allergy: Adverse Reactions to Foods and Food Additives. In keeping with the successful formula of the previous edition, this text covers the topic of adult and pediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement, occupational food allergy, nutrition and food information. New to this edition is extensive information on seafood toxins, food colorings and flavors, as well as hidden and cross-reacting food allergies.

Author : Kristen D. Jackson
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.01/5 ( download)

DOWNLOAD NOW!

Download or read book Trends in Allergic Conditions Among Children written by Kristen D. Jackson and published by . This book was released on 2013 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: