Food From The Sun

Author : Cris Peterson
Publisher : Boyds Mills Press
ISBN 13 : 1629792209
Total Pages : 34 pages
Book Rating : 4.00/5 ( download)

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Download or read book Seed, Soil, Sun written by Cris Peterson and published by Boyds Mills Press. This book was released on 2014-09-29 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seed, Soil, Sun. With these simple ingredients, nature creates our food. Once again, noted author Cris Peterson brings both wonder and clarity to the subject of agriculture, celebrating the cycle of growth, harvest, and renewal. Using the corn plant as an example, she takes the reader through the story of germination and growth of a tiny corn seed into a giant plant reaching high into the air, with roots extending over six feet into the ground. This American Farm Bureau Foundation's Agriculture Book of the Year also discusses the make-up of soil and the amazing creatures who live there—from microscopic one-celled bacteria to moles, amoebas, and earthworms. David Lundquist's stunning photographs bring an immediacy and vibrancy to the seemingly miraculous process.

Author : Alastair Little
Publisher :
ISBN 13 : 9781903845547
Total Pages : 192 pages
Book Rating : 4.48/5 ( download)

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Download or read book Food of the Sun written by Alastair Little and published by . This book was released on 2002 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alastair Little and Richard Whittington turn their attention to Mediterranean food, producing an exciting take on the world's tastiest cuisine. In reworking the classic dishes of Southern Europe, North Africa and the Middle East, they have produced recipes that are exciting fusions of the many ingredients and styles of cooking found in the region. The result is a collection of over 100 new and classic recipes, held together by a witty and informative text, bringing the colour, warmth and bounty of the Mediterranean to your table.

Author : Elizabeth David
Publisher : Penguin UK
ISBN 13 : 0141965983
Total Pages : 103 pages
Book Rating : 4.87/5 ( download)

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Download or read book A Taste of the Sun written by Elizabeth David and published by Penguin UK. This book was released on 2011-04-07 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection of her writings and recipes embraces the richness of French and Italian cuisine, from earthy cassoulets to the simplest spaghetti, as well as evoking the smell of buttered toast, the colours of foreign markets and the pleasures of picnics. Rich with anecdote, David's writing is defined by a passion for good, authentic, well-balanced food that still inspires chefs today.

Author : Da-Wen Sun
Publisher : Academic Press
ISBN 13 : 0128142650
Total Pages : 805 pages
Book Rating : 4.53/5 ( download)

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Download or read book Modern Techniques for Food Authentication written by Da-Wen Sun and published by Academic Press. This book was released on 2018-07-25 with total page 805 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions. Presents emerging imaging techniques that have proven to be powerful, non-destructive tools for food authentication Includes applications of hyperspectral imaging to reflect the current trend of developments in food imaging technology for each topic area Provides pixel level visualization techniques needed for fast and effective food sample testing Contains two new chapters on Imaging Spectroscopic Techniques

Author : Da-Wen Sun
Publisher : Elsevier
ISBN 13 : 0080556248
Total Pages : 600 pages
Book Rating : 4.46/5 ( download)

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Download or read book Computer Vision Technology for Food Quality Evaluation written by Da-Wen Sun and published by Elsevier. This book was released on 2011-04-28 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processing and analysis. Computer vision has attracted much research and development attention in recent years and, as a result, significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. This unique work provides engineers and technologists working in research, development, and operations in the food industry with critical, comprehensive and readily accessible information on the art and science of computer vision technology. Undergraduate and postgraduate students and researchers in universities and research institutions will also find this an essential reference source. · Discusses novel technology for recognizing objects and extracting quantitative information from digital images in order to provide objective, rapid, non-contact and non-destructive quality evaluation. · International authors with both academic and professional credentials address in detail one aspect of the relevant technology per chapter making this ideal for textbook use· Divided into three parts, it begins with an outline of the fundamentals of the technology, followed by full coverage of the application in the most researched areas of meats and other foods, fruits, vegetables and grains.

Author : Harriet Brown
Publisher :
ISBN 13 : 9781612362359
Total Pages : 0 pages
Book Rating : 4.54/5 ( download)

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Download or read book Food from the Sun written by Harriet Brown and published by . This book was released on 2007-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses How Plants Use Sunlight, Water And Soil For Food, How The Plant Transports Food, Plant Reproduction, Seeds, And Plant survival.

Author : Harriet Brown
Publisher : Carson-Dellosa Publishing
ISBN 13 : 1606940007
Total Pages : 48 pages
Book Rating : 4.06/5 ( download)

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Download or read book Food From The Sun written by Harriet Brown and published by Carson-Dellosa Publishing. This book was released on 2007-08-01 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses How Plants Use Sunlight, Water And Soil For Food, How The Plant Transports Food, Plant Reproduction, Seeds, And Plant survival.

Author : T.H. Yellowdawn
Publisher : Author House
ISBN 13 : 146340655X
Total Pages : 333 pages
Book Rating : 4.54/5 ( download)

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Download or read book The Sun, Human & Food written by T.H. Yellowdawn and published by Author House. This book was released on 2011-07-08 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work was the result of research and practice of the author over thirty years. Many advices of doctors and nutritionists about food combinations and diets were applied and tested, but all of that were not satisfied. At last, he recognized that the nature created human body of a self-healing system that needed to be fed with proper food, and let it alone then it could convert food into energy to manipulate hundred functions every day by itself. The symptoms were the voice of human body to tell that the wrong food and times were used. After food combination was corrected, all symptoms were vanished within a few days. The wrong combination with acid and alkaline food created the toxic digestion leading to the symptom of malnutrition, and metabolic toxin came eroding on all organs and connective tissues. This work is a suggestion about living and working with the heating cycle of day and proper food combination that can maintain the body with good health.

Author : Alastair Little
Publisher : Overlook Books
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.75/5 ( download)

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Download or read book Food of the Sun written by Alastair Little and published by Overlook Books. This book was released on 1996 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Da-Wen Sun
Publisher : Elsevier
ISBN 13 : 9780080886282
Total Pages : 496 pages
Book Rating : 4.80/5 ( download)

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Download or read book Hyperspectral Imaging for Food Quality Analysis and Control written by Da-Wen Sun and published by Elsevier. This book was released on 2010-06-29 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation Includes real-world, practical application to demonstrate the viability and challenges of working with this technology Provides necessary information for making correct determination on use of hyperspectral imaging