Food For The Five Seasons

Author : Christine Grisham
Publisher : Cgacu Publishing
ISBN 13 : 9780991368402
Total Pages : 96 pages
Book Rating : 4.01/5 ( download)

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Download or read book Food for the Five Seasons written by Christine Grisham and published by Cgacu Publishing. This book was released on 2014-02 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: For thousands of years, Traditional Chinese Medicine has approached health in a balanced, holistic way by focusing on each individual's unique needs, honoring nature and the seasons, and using that wisdom to re-balance the body. In this informative and fun book you will find tips on: - which foods can alleviate your chronic, nagging health problems, and which foods will truly help your body to work better and shed that excess weight - how the seasons of the year affect physical and mental health, and how can you easily maximize your own health using the seasons - what the health of your internal organs (like the heart, kidneys and liver) have to do with the seasons and how this can profoundly influence your health

Author : Lillie O'Brien
Publisher : Hachette UK
ISBN 13 : 0857835599
Total Pages : 39 pages
Book Rating : 4.98/5 ( download)

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Download or read book Five Seasons of Jam written by Lillie O'Brien and published by Hachette UK. This book was released on 2018-05-07 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: **FREE SAMPLER** 'Any day started with Lillie's jam is a good one.' Anna Jones 'A truly beautiful book. It is a delight to read and her recipes are excellent' James Lowe, Lyles, London 'Lillie O'Brien and her wonderful preserves.' Claire Ptak, Violet Bakery These innovative recipes, bubbling with fruit, nuts, herbs and spices, are separated into 5 seasons: ALIVE/mid-spring to early summer - blossoming florals and awakenings (Peach & Fig leaf Jam, Salted Cherry Blossom, Wild garlic pesto); HOT/midsummer - vivid sweetness (Nectarine & Flowering Thyme Jam, Strawberry & Wild Fennel Jam, Pickled Walnuts); BLUSH/early autumn - smoky warmth and rich spice (Blackberry & Cocoa Nib Jam, Elderberry & Pomegranate Molasses, Tomato Jam, Marjoram Jelly); BARB/late autumn - robust and bristling (Pear & Masala Jam, Pumpkin Jam, Damson Cheese) and FROST/winter to early spring - biting, dark and cosy (Preserved Lemons, Seville Orange & Chamomile Marmalade). Lillie creates recipes to be lingered over, that inspire and give the confidence to be a little more adventurous in the preserving kitchen.

Author : Erin Nugent
Publisher :
ISBN 13 : 9780692495124
Total Pages : 243 pages
Book Rating : 4.26/5 ( download)

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Download or read book Five Seasons written by Erin Nugent and published by . This book was released on 2015 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : A.B. Yehoshua
Publisher : Halban Publishers
ISBN 13 : 1905559461
Total Pages : 348 pages
Book Rating : 4.66/5 ( download)

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Download or read book Five Seasons written by A.B. Yehoshua and published by Halban Publishers. This book was released on 2012-05-14 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the autumn, Molkho's wife dies. His years of loving care have ended and his newfound freedom proves unlike the one he had imagined. It is an uneasy freedom, filled with the erotic fantasies of a man who must fall in love, but whose longing for meaningful relationships is held hostage by the spirit of his wife. Five Seasons is a subtle and often comic novel about love and renewal, and the determination of a seasoned heart to love.

Author : Joshua McFadden
Publisher : Artisan Books
ISBN 13 : 1579656315
Total Pages : 401 pages
Book Rating : 4.17/5 ( download)

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Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Author : Pierre Gagnaire
Publisher :
ISBN 13 : 9781910690314
Total Pages : 216 pages
Book Rating : 4.17/5 ( download)

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Download or read book The Five Seasons Kitchen written by Pierre Gagnaire and published by . This book was released on 2016 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted 'Best Chef in the World'. This beautiful book is about his recipes and his work as a chef and for the first time makes his dishes accessible for home cooks

Author : Lun Wong
Publisher : Red Dog Books
ISBN 13 : 1742590829
Total Pages : 225 pages
Book Rating : 4.20/5 ( download)

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Download or read book Food for the Seasons written by Lun Wong and published by Red Dog Books. This book was released on 2012 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Mireille Guiliano
Publisher : Vintage Canada
ISBN 13 : 0307369390
Total Pages : 368 pages
Book Rating : 4.90/5 ( download)

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Download or read book French Women for All Seasons written by Mireille Guiliano and published by Vintage Canada. This book was released on 2010-11-05 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the legions of fans who asked for seconds after devouring French Women Don’t Get Fat, a charming and practical guide to adding some joie to your vie and to your table, every day of the year. By letter, by email and in person, readers of Mireille Guiliano’s phenomenal bestseller French Women Don’t Get Fat have inundated her with requests for more advice. Her answer: this buoyant new book, brimming with tips and tricks for living with the utmost pleasure and style, without gaining weight. More than a theory or ideal, the French woman’s way is an all-encompassing program that can be practised anytime, anywhere. Here are four full seasons of strategies for shopping, cooking and moving throughout the year. Whether your aim is finding two scoopfuls of pleasure in one of crème brûlée, or entertaining beautifully when time is short and expectations are high, the answers are here. And here too are 100 new simple and appetizing recipes that feature French staples such as leeks and chocolate and many more unexpected treats besides, guaranteeing that boredom will never be a guest at your table. Woven through this year of living comme les françaises are more of Mireille’s delectable stories about living in Paris and New York and travelling just about everywhere else – in the voice that has already beguiled a million honorary French women. Lest anyone still wonder: here is a new compendium of reasons – both traditional and modern – why French women don’t get fat.

Author : Manuela Darling-Gansser
Publisher : Hardie Grant Publishing
ISBN 13 : 1742700373
Total Pages : 459 pages
Book Rating : 4.73/5 ( download)

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Download or read book Four Seasons written by Manuela Darling-Gansser and published by Hardie Grant Publishing. This book was released on 2011-10-04 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Gansser's journey across Italy reveals authentic recipes and long-held food traditions. Like its landscape, Italy's food is one of contrasts - rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. And all Italians would agree, the best food is cooked at home. Drawn from the best of Italian cuisine, Manuela's recipes are always tempting and make it easy to introduce the flavours of Italy into your home. Divided into four chapters: Spring, Summer, Autumn and Winter, this collection of Manuela's favourite recipes is sure to become a kitchen favourite.

Author : Roger Angell
Publisher : Open Road Media
ISBN 13 : 1453297812
Total Pages : 444 pages
Book Rating : 4.10/5 ( download)

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Download or read book Five Seasons written by Roger Angell and published by Open Road Media. This book was released on 2013-02-05 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: A chronicle of our national pastime’s most unforgettable era from the bestselling author of The Summer Game—“No one writes better about baseball” (The Boston Globe). Classic New Yorker sportswriter Roger Angell calls 1972 to 1976 “the most important half-decade in the history of the game.” The early to mid-1970s brought unprecedented changes to America’s ancient pastime: astounding performances by Nolan Ryan and Hank Aaron; the intensity of the “best-ever” 1975 World Series between the Cincinnati Reds and the Boston Red Sox; the changes growing from bitter and extended labor strikes and lockouts; and the vast new influence of network television on the game. Angell, always a fan as well as a writer, casts a knowing but noncynical eye on these events, offering a fresh perspective to baseball’s continuing appeal during this brilliant and transformative era.