Food Everyday Life In The Postsocialist World

Author : Melissa L. Caldwell
Publisher : Indiana University Press
ISBN 13 : 025335384X
Total Pages : 249 pages
Book Rating : 4.49/5 ( download)

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Download or read book Food & Everyday Life in the Postsocialist World written by Melissa L. Caldwell and published by Indiana University Press. This book was released on 2009 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across the Soviet Union and eastern Europe during the socialist period, food emerged as a symbol of both the successes and failures of socialist ideals of progress, equality, and modernity. By the late 1980s, the arrival of McDonald's behind the Iron Curtain epitomized the changes that swept across the socialist world. Not quite two decades later, the effects of these arrivals were evident in the spread of foreign food corporations and their integration into local communities. This book explores the role played by food--as commodity, symbol, and sustenance--in the transformation of life in Russia and eastern Europe since the end of socialism. Changes in food production systems, consumption patterns, food safety, and ideas about health, well-being, nationalism, and history provide useful perspectives on the meaning of the postsocialist transition for those who lived through it.

Author : Yuson Jung
Publisher : Univ of California Press
ISBN 13 : 0520277406
Total Pages : 232 pages
Book Rating : 4.03/5 ( download)

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Download or read book Ethical Eating in the Postsocialist and Socialist World written by Yuson Jung and published by Univ of California Press. This book was released on 2014-02-21 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical food" and "ethical eating" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movements and their place in today's global economy. Collectively, the essays cover discourses on food and morality; the material and social practices surrounding production, trade, and consumption; and the political and economic power of social movements in Bulgaria, China, Cuba, Lithuania, Russia, and Vietnam. Scholars and students will gain important historical and anthropological perspective on how the dynamics of state-market-citizen relations continue to shape the ethical and moral frameworks guiding food practices around the world.

Author : Abel Polese
Publisher : Routledge
ISBN 13 : 1351735438
Total Pages : 182 pages
Book Rating : 4.38/5 ( download)

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Download or read book Identity and Nation Building in Everyday Post-Socialist Life written by Abel Polese and published by Routledge. This book was released on 2017-07-31 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the function of the “everyday” in the formation, consolidation and performance of national, sub-national and local identities in the former socialist region. Based on extensive original research including fieldwork, the book demonstrates how the study of everyday and mundane practices is a meaningful and useful way of understanding the socio-political processes of identity formation both at the top and bottom level of a state. The book covers a wide range of countries including the Baltic States, Ukraine, Russia, the Caucasus and Central Asia, and considers “everyday” banal practices, including those related to consumption, kinship, embodiment, mobility, music, and the use of objects and artifacts. Overall, the book draws on, and contributes to, theory; and shows how the process of nation-building is not just undertaken by formal actors, such as the state, its institutions and political elites.

Author : Jakob A. Klein
Publisher : Bloomsbury Publishing
ISBN 13 : 1350001139
Total Pages : 496 pages
Book Rating : 4.38/5 ( download)

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Download or read book The Handbook of Food and Anthropology written by Jakob A. Klein and published by Bloomsbury Publishing. This book was released on 2016-08-25 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. 20 original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. Invaluable as a reference as well as for teaching, The Handbook of Food and Anthropology serves to define this increasingly important field. An essential resource for researchers and students in anthropology and food studies.

Author : Melissa Caldwell
Publisher : Bloomsbury Publishing
ISBN 13 : 1350011444
Total Pages : 360 pages
Book Rating : 4.41/5 ( download)

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Download or read book Why Food Matters written by Melissa Caldwell and published by Bloomsbury Publishing. This book was released on 2021-03-25 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is food and why does it matter? Bringing together the most innovative, cutting-edge scholarship and debates, this reader provides an excellent introduction to the rapidly growing discipline of food studies. Covering a wide range of theoretical perspectives and disciplinary approaches, it challenges common ideas about food and identifies emerging trends which will define the field for years to come. A fantastic resource for both teaching and learning, the book features: - a comprehensive introduction to the text and to each of the four parts, providing a clear, accessible overview and ensuring a coherent thematic focus throughout - 20 articles on topics that are guaranteed to engage student interest, including molecular gastronomy, lab-grown meat and other futurist foods, microbiopolitics, healthism and nutritionism, food safety, ethics, animal welfare, fair trade, and much more - discussion questions and suggestions for further reading which help readers to think further about the issues raised, reinforcing understanding and learning. Edited by Melissa L. Caldwell, one of the leaders in the field, Why Food Matters is the essential textbook for courses in food studies, anthropology of food, sociology, geography, and related subjects.

Author : Yuson Jung
Publisher : Indiana University Press
ISBN 13 : 0253036720
Total Pages : 201 pages
Book Rating : 4.28/5 ( download)

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Download or read book Balkan Blues written by Yuson Jung and published by Indiana University Press. This book was released on 2019-02-01 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of how a state transitions from the collectivized production and distribution of socialism to the consumer-focused culture of capitalism. In Balkan Blues, Yuson Jung considers the state as an economic agent in upholding rights and responsibilities in the shift to a global market. Taking Bulgaria as her focus, Jung shows how impoverished Bulgarians developed a consumer-oriented society and how the concept of “need’ adapted in surprising ways to accommodate this new culture. Different legal frameworks arose to ensure the rights of vulnerable or deceived consumers. Consumer advocacy NGOs and government officers scrambled to navigate unfamiliar EU-imposed models for consumer affairs departments. All of these changes involved issues of responsibility, accountability, and civic engagement, which brought Bulgarians new ways of viewing both their identities and their sense of agency. Yet these opportunities also raised questions of inequality, injustice, and social stratification. Jung’s study provides a compelling argument for reconsidering of the role of the state in the construction of twenty-first-century consumer cultures. “A good contribution to post-socialist and Balkan studies, showing well that the concept of post-socialism can still be useful not only in the context of Central and Eastern Europe, but also in the Balkans. The book is based on long-term, deep ethnography and is well written . . . I recommend it to anyone who wants to try to understand social, political, and economic differences in Europe and everyday practices related to the (imaginaries of the) state.” —Karolina Bielenin-Lenczowska, Ethnologia Polona

Author : Tibor Valuch
Publisher : Central European University Press
ISBN 13 : 9633863775
Total Pages : 508 pages
Book Rating : 4.70/5 ( download)

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Download or read book Everyday Life under Communism and After written by Tibor Valuch and published by Central European University Press. This book was released on 2022-01-18 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: By providing a survey of consumption and lifestyle in Hungary during the second half of the twentieth century, this book shows how common people lived during and after tumultuous regime changes. After an introduction covering the late 1930s, the study centers on the communist era, and goes on to describe changes in the post-communist period with its legacy of state socialism. Tibor Valuch poses a series of questions. Who could be called rich or poor and how did they live in the various periods? How did living, furnishings, clothing, income, and consumption mirror the structure of the society and its transformations? How could people accommodate their lifestyles to the political and social system? How specific to the regime was consumption after the communist takeover, and how did consumption habits change after the demise of state socialism? The answers, based on micro-histories, statistical data, population censuses and surveys help to understand the complexities of daily life, not only in Hungary, but also in other communist regimes in east-central Europe, with insights on their antecedents and afterlives.

Author : Diana Mincyte
Publisher : Routledge
ISBN 13 : 1351788035
Total Pages : 136 pages
Book Rating : 4.38/5 ( download)

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Download or read book Food Culture and Politics in the Baltic States written by Diana Mincyte and published by Routledge. This book was released on 2018-11-09 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on food culture and politics in three Baltic States: Estonia, Latvia, and Lithuania. In popular and scholarly writings, the Baltic states are often seen as a meat-and-potatoes kind of place, inferior to sophisticated cuisines of the West and exotic diets in the East. Such views stem from the long intellectual tradition that focuses on political and cultural centers as sources of progress. But, as a new generation of writers has argued, in order to fully grasp the ongoing cultural and political changes, we need to shift the focus from capital cities such as Paris, Berlin, Rome, or Moscow to everyday life in borderland regions that are primary arenas where such transformations unfold. Building on this perspective, chapters featured in this book examine how identities were negotiated through the implementation of new food laws, how tastes were reinvented during imperial encounters, and how ethnic and class boundaries were both maintained and transgressed in Baltic kitchens over the course of the twentieth and early twenty-first centuries. In so doing, the book not only explores culinary practices across the region, but also offers a new vantage point for understanding everyday life and the entanglement between nature and culture in modern Europe. This book was originally published as a special issue of the Journal of Baltic Studies.

Author : Cynthia Chou
Publisher : Springer Nature
ISBN 13 : 3030843718
Total Pages : 199 pages
Book Rating : 4.17/5 ( download)

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Download or read book Food, Social Change and Identity written by Cynthia Chou and published by Springer Nature. This book was released on 2021-12-14 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthropologists, archaeologists, area study specialists, linguists and food policy administrators to explore the following questions: What kinds of changes in food and foodways are happening? What triggers change and how are the changes impacting identity politics? In terms of scope and organization, this book offers a vast historical extent ranging from the 5th mill BCE to the present day. In addition, it presents case studies from across the world, including Asia, the Pacific, the Middle East, Europe and America. Finally, this collection of essays presents diverse perspectives and differing methodologies. It is an accessible introduction to the study of food, social change and identity.

Author : Anastasia Lakhtikova
Publisher : Indiana University Press
ISBN 13 : 0253040981
Total Pages : 236 pages
Book Rating : 4.85/5 ( download)

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Download or read book Seasoned Socialism written by Anastasia Lakhtikova and published by Indiana University Press. This book was released on 2019-04-04 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essay anthology explores the intersection of gender, food and culture in post-1960s Soviet life from personal cookbooks to gulag survival. Seasoned Socialism considers the relationship between gender and food in late Soviet daily life, specifically between 1964 and 1985. Political and economic conditions heavily influenced Soviet life and foodways during this period and an exploration of Soviet women’s central role in the daily sustenance for their families as well as the obstacles they faced on this quest offers new insights into intergenerational and inter-gender power dynamics of that time. Seasoned Socialism considers gender construction and performance across a wide array of primary sources, including poetry, fiction, film, women’s journals, oral histories, and interviews. This collection provides fresh insight into how the Soviet government sought to influence both what citizens ate and how they thought about food.