Food Eating And Obesity

Author : David J. Mela
Publisher : Springer
ISBN 13 : 1489932542
Total Pages : 235 pages
Book Rating : 4.49/5 ( download)

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Download or read book Food, Eating and Obesity written by David J. Mela and published by Springer. This book was released on 2013-11-11 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although the exact prevalence of overweight and obesity are dependent upon the definition used, these conditions are generally accepted to be widespread and increasing problems by health authorities and the public in most western nations. The proportion of the UK and US populations which are overweight or obese, by any measure, has substantially risen over the past decade, and similar increases have been observed in other western nations as well as rapidly modernizing societies (Hodge et a/. , 1996). The physiological, psychological, and social! environmental fac tors which may be implicated in the aetiology, maintenance, and treat ment of these conditions have been the subject of an extraordinary volume of human and animal research, scientific conferences, and techni cal and popular literature. This book focuses specifically on the role of food and eating in overeat ing and obesity, emphasizing the relationships between people and food which may give rise to positive energy balance, and the potential contri butions of specific components, foods, or groups of foods. The intent is to integrate the psychobiological and cognitive psychological aspects of appetite, food preferences, and food selection with physiological and metabolic outcomes of eating behaviours. The ingestion of a particular quality and quantity of food is a voluntary behaviour, and that act, its determinants, features and sequelae are explored here, considering wider academic thought but guided by potential practical implications.

Author : Jean-Pierre Montmayeur
Publisher : CRC Press
ISBN 13 : 1420067761
Total Pages : 646 pages
Book Rating : 4.67/5 ( download)

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Download or read book Fat Detection written by Jean-Pierre Montmayeur and published by CRC Press. This book was released on 2009-09-14 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se

Author : Claire E. Wilcox
Publisher : Springer Nature
ISBN 13 : 3030830780
Total Pages : 224 pages
Book Rating : 4.86/5 ( download)

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Download or read book Food Addiction, Obesity, and Disorders of Overeating written by Claire E. Wilcox and published by Springer Nature. This book was released on 2021-09-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is written for providers of broad training backgrounds, and aims to help those who care for people with EDs, overweight and obesity provide evidence-based care. The goal of the book is to provide these providers with a straightforward resource summarizing the current standard of care. However, it goes further by also introducing the concept of food addiction (FA) as a model to understand some forms of overeating. This book discusses the pros and cons of embracing FA and reviews the evidence for and against the validity and utility of FA. By doing so, the chapters convey a “middle ground” approach to help people with obesity, BED, and bulimia nervosa plus FA symptomatology who also want to lose weight. The text discusses FA by reviewing several of the main ongoing controversies associated with the construct. It reviews both the clinical and neuroscientific evidence that some individuals’ eating behavior mirrors that seen in substance use disorders (SUD), such as how their relationship with food appears to be “addictive”. Chapters also discuss how many of the mechanisms known to underlie SUDs appear to drive overeating in animal models and humans. Finally, the text argues that the similarities between the brain mechanisms of addictive disorders and overeating behavior has the potential to open up new avenues for current treatment and treatment development. Food Addiction, Obesity and Disorders of Overeating: An Evidence-Based Assessment and Clinical Guide is suited for both medical and mental health practitioners, including physicians in primary care or psychiatry, nurses, psychologists, social workers, medical students and medical residents. It could also be utilized by researchers in obesity and ED fields, stimulating ideas for future research and study design.

Author : Wolfgang Stroebe
Publisher : Taylor & Francis
ISBN 13 : 0429875460
Total Pages : 301 pages
Book Rating : 4.65/5 ( download)

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Download or read book Dieting, Overweight and Obesity written by Wolfgang Stroebe and published by Taylor & Francis. This book was released on 2022-07-26 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do so many people become overweight and obese and why do they find it so difficult to lose weight? In this second edition of his influential book on Dieting, Overweight and Obesity, Wolfgang Stroebe – who developed the goal conflict model of eating – explores the physiological, environmental and psychological influence on weight gain and examines how these processes are affected by genetic factors. Like the first edition, the book takes a social-cognitive approach to weight regulation and discusses how exposure to environmental cues can set-off overeating in chronic dieters. In addition to extensively revising and updating the chapters of the first edition, this second edition features three new chapters. The chapter on successful restrained eating reviews personality factors as well as recent experimental research on impulse control. The chapters on psychological treatment of obesity and on primary prevention describe and evaluate the various treatment and prevention approaches and the research conducted to assess their efficacy. This book is essential reading for students, researchers and clinicians interested in an up-to-date review of the field of eating research and a new theoretical approach to the study of overweight and obesity.

Author : D Mela
Publisher : Elsevier
ISBN 13 : 1845690540
Total Pages : 545 pages
Book Rating : 4.40/5 ( download)

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Download or read book Food, Diet and Obesity written by D Mela and published by Elsevier. This book was released on 2005-10-14 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure over both the degree to which they are seen as contributing to the problem, and the role they should play in solving it. Drawing on the expertise of many of the world’s leading experts in this area, Food, diet and obesity summarises the key research on the links between obesity and diet. Topics discussed include trends in obesity, the evidence behind popular diets and meal replacers, the effectiveness of fat and sugar replacers in food, emerging issues such as the value of the glycemic index, protein content and calcium in weight control, and potential functional food targets and ingredients for weight control.After an introductory chapter on global trends in obesity, part one looks at the range of contributing factors to obesity, from nutrient-gene interactions, energy metabolism and physical activity to sensory responses to food, portion size and the psychology of overeating. Part two looks at macronutrients and their role in weight gain or loss, with chapters on topics such as energy density, dietary fat, carbohydrates, protein and dietary fibre. The final part of the book discusses issues in developing effective strategies for weight control, from gaining consumer acceptance of weight-control food products, through functional food ingredients, to community-based public health approaches in preventing obesity.With its distinguished editor and contributors, Food, diet and obesity is a standard work for health professionals, nutritionists and R&D staff throughout the food industry, as well as all those concerned with understanding and reducing obesity. Summarises key research which links diet and obesity Trends in obesity are examined Contributory factors to obesity are investigated, including lifestyle and genetics

Author : Shahram Heshmat
Publisher : Springer Publishing Company
ISBN 13 : 0826106218
Total Pages : 258 pages
Book Rating : 4.16/5 ( download)

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Download or read book Eating Behavior and Obesity written by Shahram Heshmat and published by Springer Publishing Company. This book was released on 2011-06-10 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Print+CourseSmart

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309181933
Total Pages : 81 pages
Book Rating : 4.38/5 ( download)

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Download or read book Measuring Food Insecurity and Hunger written by National Research Council and published by National Academies Press. This book was released on 2005-03-22 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309039940
Total Pages : 765 pages
Book Rating : 4.49/5 ( download)

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Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.

Author : Christopher G. Fairburn
Publisher : Guilford Press
ISBN 13 : 1593852363
Total Pages : 646 pages
Book Rating : 4.68/5 ( download)

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Download or read book Eating Disorders and Obesity written by Christopher G. Fairburn and published by Guilford Press. This book was released on 2005-07-01 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique handbook presents and integrates virtually all that is currently known about eating disorders and obesity in one authoritative, accessible, and eminently practical volume. From leading international authorities, 112 concise chapters encapsulate the latest information on all pertinent topics, from biological, psychological, and social processes associated with risk, to clinical methods for assessment and intervention. The contents are organized to highlight areas of overlap between lines of research that often remain disparate. Suggestions for further reading at the end of each chapter replace extended references and enhance the practical value and readability of the volume.

Author : Brian Wansink
Publisher : University of Illinois Press
ISBN 13 : 0252092791
Total Pages : 226 pages
Book Rating : 4.94/5 ( download)

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Download or read book Marketing Nutrition written by Brian Wansink and published by University of Illinois Press. This book was released on 2010-10-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although encouraging people to eat more nutritiously can promote better health, most efforts by companies, health professionals, and even parents are disappointingly ineffective. Brian Wansink’s Marketing Nutrition focuses on why people eat the foods they do, and what can be done to improve their nutrition. Wansink argues that the true challenge in marketing nutrition lies in leveraging new tools of consumer psychology (which he specifically demonstrates) and by applying lessons from other products’ failures and successes. The key problem with marketing nutrition remains, after all, marketing.